Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hotel Waffle Makers With gluten-free Waffle Mix?


SMRI

Recommended Posts

w8in4dave Community Regular

I would never trust someone ele's cleaning a waffle iron and using it for gluten-free. Not even myself!!  I take a more natural approach, Like suggested above take a small unit to cook your own or just take some fruit and yogurt or like stated above some toaster sleeves and your own bread. It's not hard just a lil inconvenient. But really it isn't that confusing if your having a hard time go to natural foods. Whole meats , whole veggies and fruits. Make sure when you go out to eat you tell them you are Celiac. If they cook you a steak they won't put all that seasoning on it. To me alot of it is just common sense. The more natural you eat the less chance of being Glutened. Good luck!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

No, the question was about artificial flavorings and you kept giving me information about natural flavors...I kept trying to point that out to you and you kept posting the same link to the same blog that had no information about what I was talking about...so, do I just ignore that list from this site because you say it's ok? I'm trying to trust you but when your information is contradictory, it's hard.

 

Actually,  the article covered "flavorings"--including natural flavors, smoke flavors and caramel coloring

 

I think we mentioned to you that  "artificial flavors" were not an issue (because why would any product need artificial wheat flavor?) and if it even somehow had it, the ingredient would have to be listed.

 

I'm sorry you feel as if this is overwhelming, but hon, you sounds as if are really making this harder on yourself than it has to be. 

 

Wheat, rye, barley, Oats, malt.  That's it. If it has oats and it does not say "certified G F oats"--skip it. 

  • 3 weeks later...
cap6 Enthusiast

I agree.  Forget "learning"  the ingredient lists.  Most of that stuff isn't healthy for you anyway.  And stressing over all the ingredients is, well, darn stressful.  I recall leaving the grocery store inb tears more than once in the beginning!!!

Go the whole foods route.  It's healthy, gluten free naturally and healing to the gut.  Personally, I would forget the gluten free foods as well since they are crammed with plenty of unhealthy ingredients.   

BoJonJovi Newbie

It takes 1/200th of a teaspoon to set off an autoimmune response. Partner, those are worse odds than Las Vegas. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.