Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hotel Waffle Makers With gluten-free Waffle Mix?


SMRI

Recommended Posts

w8in4dave Community Regular

I would never trust someone ele's cleaning a waffle iron and using it for gluten-free. Not even myself!!  I take a more natural approach, Like suggested above take a small unit to cook your own or just take some fruit and yogurt or like stated above some toaster sleeves and your own bread. It's not hard just a lil inconvenient. But really it isn't that confusing if your having a hard time go to natural foods. Whole meats , whole veggies and fruits. Make sure when you go out to eat you tell them you are Celiac. If they cook you a steak they won't put all that seasoning on it. To me alot of it is just common sense. The more natural you eat the less chance of being Glutened. Good luck!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

No, the question was about artificial flavorings and you kept giving me information about natural flavors...I kept trying to point that out to you and you kept posting the same link to the same blog that had no information about what I was talking about...so, do I just ignore that list from this site because you say it's ok? I'm trying to trust you but when your information is contradictory, it's hard.

 

Actually,  the article covered "flavorings"--including natural flavors, smoke flavors and caramel coloring

 

I think we mentioned to you that  "artificial flavors" were not an issue (because why would any product need artificial wheat flavor?) and if it even somehow had it, the ingredient would have to be listed.

 

I'm sorry you feel as if this is overwhelming, but hon, you sounds as if are really making this harder on yourself than it has to be. 

 

Wheat, rye, barley, Oats, malt.  That's it. If it has oats and it does not say "certified G F oats"--skip it. 

  • 3 weeks later...
cap6 Enthusiast

I agree.  Forget "learning"  the ingredient lists.  Most of that stuff isn't healthy for you anyway.  And stressing over all the ingredients is, well, darn stressful.  I recall leaving the grocery store inb tears more than once in the beginning!!!

Go the whole foods route.  It's healthy, gluten free naturally and healing to the gut.  Personally, I would forget the gluten free foods as well since they are crammed with plenty of unhealthy ingredients.   

BoJonJovi Newbie

It takes 1/200th of a teaspoon to set off an autoimmune response. Partner, those are worse odds than Las Vegas. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.