Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Soy Or Gluten In Stretch-Tite


John Burlingame

Recommended Posts

John Burlingame Explorer

I had purchased this item a week ago, used it on half of a watermelon and a honeydew, and had bad reactions to both after I ate them when I removed the plastic, was fine after I originally ate the half to begin with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Use it all the time John and no problems, odds are it would be caused by something else.  If I eat melon or tomato by themselves its fine but if I have it after  something with tomato it really screws up my insides.

good luck

I had purchased this item a week ago, used it on half of a watermelon and a honeydew, and had bad reactions to both after I ate them when I removed the plastic, was fine after I originally ate the half to begin with.

John Burlingame Explorer

Use it all the time John and no problems, odds are it would be caused by something else.  If I eat melon or tomato by themselves its fine but if I have it after  something with tomato it really screws up my insides.

good luck

Well Im really new to this, Im just so glad I dont have to do this alone anymore. Just narrowing it down has been difficult, just a tiny bit of soy puts me in a fog and my IQ drops 50% with a cut of panic attacks during the start, time until it passes out of me. Im really not sure if its just soy and gluten. hope I dont have anymore to add. THIS SITE ROCKS!

bartfull Rising Star

I love love love Stretch-Tite. But make sure you don't use it in the microwave because it contains the "bad plastic" that will leach chemicals into your food when heated.

bartfull Rising Star

The last 2 paragraphs - Open Original Shared Link

John Burlingame Explorer

I love love love Stretch-Tite. But make sure you don't use it in the microwave because it contains the "bad plastic" that will leach chemicals into your food when heated.

do any of yall have a soy issue, or just gluten?

bartfull Rising Star

I have trouble with soy. But I have to admit, I can't find Stretch-Tite where I live so I am now using (believe it or not) Safeway brand. It has that same fantastic cling and it SAYS microwavable, but I don't use ANY plastic in the microwave period.

 

I think your problem may just be that you haven't healed yet. All of us at first had good days and bad days. On the bad days foods that were fine for us the day before would "make us sick". In other words, on a bad day it wouldn't matter what you ate, you'd be sick.

 

Have you read the Newbie 101 thread in the coping section? If not, go read it. It will teach you about cross-contamination and so much more.

 

Good luck and I hope you're feeling better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I'm sorry you got sick.  It is really hard to tell what is causing a reaction, especially at first.  Personally, I like removing as many possibilities as I can so that I can more easily know what the problem is.  One thing that you could do is to put the melon in  deep bowl and put the stretch tite over that so that it doesn't touch the melon.  I hope that you feel better soon.

John Burlingame Explorer

I'm sorry you got sick.  It is really hard to tell what is causing a reaction, especially at first.  Personally, I like removing as many possibilities as I can so that I can more easily know what the problem is.  One thing that you could do is to put the melon in  deep bowl and put the stretch tite over that so that it doesn't touch the melon.  I hope that you feel better soon.

It looks like it may be just a detox when starting the diet of fruits and veg, But then again I have yet to use the Stretch since then.

John Burlingame Explorer

Ive gone out and bought containers, keeps be from having to use anything else.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.