Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Goya Product Surprise


WinterSong

Recommended Posts

WinterSong Community Regular

I was at the NJ Gluten and Allergen Free Expo last weekend and spoke with a nutritional representative from Goya. I was surprised to hear that they only have a handful of products that are gluten free. I think only two or three of their canned bean variations were on their gluten-free list. She told me that they are going through a gluten-free certification process and are working on ensuring their products are truly gluten-free.

 

I asked her about canned chick peas, since that is the product of theirs that I use the most. Even though there is no mention of possible gluten/CC issues on the label, she said that there may be some cross contamination and to only get the low sodium chick peas for now. Then she said that if I wash/soak the regular chick peas really well, it would wash away traces of gluten. Then I was like  :wacko:

 

I emailed her a few days ago to get more information, but so far I haven't heard back from her....Emailing someone else from the company now. I'll let you know....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greenbeanie Enthusiast

Thanks for this info. I used to eat Goya canned beans and cream of coconut all the time, and I stopped because of uncertainty about whether they were safe, but I'd love to go back to eating them if they are gluten free. Please do keep us posted if you find out more! I seem to recall finding a gluten-free list on their website at one point last year, but I can't find it again now. Maybe they changed it after the new FDA regulations went into effect? Anyhow, I'm glad they are checking things out, and I hope it turns out that their black beans and kidney beans are ok!

LauraTX Rising Star

Hopefully the narrow list is just because they want to be certain, for now.  I saw their booth in one of the pics on a facebook post, and it had me wondering.  Perhaps they will get some more info out and the list will be larger, soon!

WinterSong Community Regular

No word yet from Goya, but Stop and Shop has just told me that their chick peas are gluten free and made in a facility without wheat. Stop and Shop, here I come!

WinterSong Community Regular

The Stop and Shop brand was on sale for 49 cents per can.....and I just bought 30.  :P

 

I called my mother because I knew she would get a kick out of my shopping adventure. "You have a studio apartment! Where are you going to put all of those!" she asked, to which I replied, "Anywhere I can! They were 49 cents!"

 

Still waiting to hear from Goya....

LauraTX Rising Star

Where are you going to put all of those.... down your hatch?  LOL

WinterSong Community Regular

Bottoms up! lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
WinterSong Community Regular

After emailing both the woman I spoke to and the company again, I finally got a response:

Thank you for sending in your email and for your kind words. I am glad I was able to help you at the Gluten Free/Allergen Free Expo Sept 6 &7th.

As to the Goya Low sodium canned beans, Look for these 7 low sodium canned beans with the following imprints on the can:

ITEM# LOW SODIUM CANNED BEANS IMPRINT CODE

2330 Red Kidney LOW SODIUM NLSLRSB 15.5oz can

2331 Pink beans LOW SODIUM N LSPKM 15.5oz can

2332 Black Beans LOW SODIUM NLSTBSM 15.5oz can

2333 ChickPea Beans LOW SODIUM N LSPTO 15.5oz can

2334 Pinto beans LOW SODIUM N LSSWM 15.5oz can

2335 sml White Beans LOW SODIUM N LSSWM 15.5oz can

2345 Drk Red Kidney beans LOW SODIUM N LSDRKN 15.5oz can

These products are produced in Angola, NY which is a gluten free facility. Plus they have done testing on the products which have come back gluten free as to FDA specifications. The letter “N” stands for Angola.

That will help assure they are gluten free.

It was nice meeting you . I wish you much good health and happiness.

Regards,

Meriterese

MeriTerese Racanelli, M.S.,R&D Food Scientist/Nutritionist

Email: MeriTerese.Racanelli@Goya.com

CELL: (973)809-0373; Tel: (201)348-4900 ext 2210 ; Fax: (201)348-3004

GOYA FOODS, INC. 100 Seaview Drive Secaucus, NJ 07094

poneelovesyou Newbie

Wow, I didnt even think about if my canned beans had cross contamination. Good to know! Seems like even naturally gluten-free foods are contaminated these days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,552
    • Most Online (within 30 mins)
      7,748

    Bethann Sheridan
    Newest Member
    Bethann Sheridan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
×
×
  • Create New...