Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Ever Successfully Wean Off Of Nexium?


CajunChic

Recommended Posts

CajunChic Explorer

I've been on various PPI's since 2009. I've been on nexium continuously since 2012. My dr says my endoscopy showed "mild reflux" but I can't get off of this medicine! I've been gluten-free now for 13 months, and noticed my reflux isn't near as bad as it used to be. When I first went gluten-free, I was able to wean to 20mg every other day. Slowly it got worse and now I'm currently back to 40mg daily. Is this something that won't go away?

I also have bile reflux into my stomach, from my gallbladder surgery. Anyone ever dealt with that? I was given carafate for it and can't tell if that's the problem or acid. I'm feeling so much better but this just lingers on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

You could try going on something slightly different and OTC like Zantac or Pepcid.  Unfortunately, some people including myself are just prone to having GERD, and will be stuck on something strong forever.  My GERD issues tend to fluctuate and flare up periodically, sometimes I have to take two Nexium 40mg per day for a short period to get it under control.  You may be able to find a happy medium somewhere, it will just take more experimentation.

CajunChic Explorer

I've tried every over the counter H2 blocker, too weak. I didn't realize flare ups were normal, so that helps. I guess this is not going to go away, I was hoping my diet was going to be the answer to my GERD. Thanks for your reply!

JodyM75 Apprentice

I have been on prescription Prilosec/Nexium/Generic for over 15 years.  I was on 20mg 1xday, then 40mg, then back to 20, then 20mg twice a day.  I have a hiatal hernia that causes bad heartburn no matter what I eat, etc, so mine is a plumbing problem and not (necessarily) a food issue.

 

In June 2013 my dose had been upped to 20mg twice a day.  I had known for some time that this med caused some side effects and in September 2013 I decided to start weaning myself off.  The kind I get is a capsule with little white balls inside.  I know there are other kinds.  Anyway, I opened one up and counted the balls: 18.  I started by taking one ball out, so I was taking a dose with 17 little balls.  I did that for two weeks (17 little balls twice a day).  After two weeks, I bumped down to 16 balls.  I kept that pace up until I was at a half-dose in January, and I've been there ever since. 

 

This dose is working fine for me, I haven't really had any breakthrough hearburn.  I will try to continue weaning myself down.  I did this without telling my doctors I was going to do it BUT I have told them since then.  Everyone is fine with it.  My GI does NOT want me to go lower with my dose but, hey, if I can.....I will. 

 

I was given carafate at one point (when they thought I had an ulcer...I didn't) and it made me nauseous.  They told me to stop taking it.

 

The kicker is with PPIs or H2 blockers that you can't stop cold turkey.  If you do, the acid comes back WAY worse.  Your stomach knows its supposed to be producing acid, it knows for some reason it isn't making enough, so it produces more acid producers.  SO, when you stop taking it cold turkey, you get a real whammy.  It's called Acid Rebound; there's oodles of info on the web about it.

CajunChic Explorer

I have been on prescription Prilosec/Nexium/Generic for over 15 years.  I was on 20mg 1xday, then 40mg, then back to 20, then 20mg twice a day.  I have a hiatal hernia that causes bad heartburn no matter what I eat, etc, so mine is a plumbing problem and not (necessarily) a food issue.

 

In June 2013 my dose had been upped to 20mg twice a day.  I had known for some time that this med caused some side effects and in September 2013 I decided to start weaning myself off.  The kind I get is a capsule with little white balls inside.  I know there are other kinds.  Anyway, I opened one up and counted the balls: 18.  I started by taking one ball out, so I was taking a dose with 17 little balls.  I did that for two weeks (17 little balls twice a day).  After two weeks, I bumped down to 16 balls.  I kept that pace up until I was at a half-dose in January, and I've been there ever since. 

 

This dose is working fine for me, I haven't really had any breakthrough hearburn.  I will try to continue weaning myself down.  I did this without telling my doctors I was going to do it BUT I have told them since then.  Everyone is fine with it.  My GI does NOT want me to go lower with my dose but, hey, if I can.....I will. 

 

I was given carafate at one point (when they thought I had an ulcer...I didn't) and it made me nauseous.  They told me to stop taking it.

 

The kicker is with PPIs or H2 blockers that you can't stop cold turkey.  If you do, the acid comes back WAY worse.  Your stomach knows its supposed to be producing acid, it knows for some reason it isn't making enough, so it produces more acid producers.  SO, when you stop taking it cold turkey, you get a real whammy.  It's called Acid Rebound; there's oodles of info on the web about it.

Very interesting! The nexium does ave those little balls! I'll be popping mine open soon! Thanks for the info!

I started taking carafate for peptic ulcers due to h.pylori, then went back on it for my bile reflux. I can't tell if its helping or not : /

LauraTX Rising Star

I have been on carafate before as well... multiple times, that was before I realized I can stop the acute attacks (usually when someone dies or some real bad stress happens) by taking two nexium a day for a week or so.  The little balls in Nexium are the functional part, and you can actually get packets of just the innards of the capsule if it makes it easier for you.  The pharmacy may have to order them, but they do exist and work great for people with feeding tubes and those who can't take capsules, which is very nice considering most extended release capsules cannot be breached and maintain the dosage. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.