Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Many Questions On Symptoms


johnd

Recommended Posts

johnd Newbie

Hi all, I am so glad to have found this site!

I have lots of questions regarding Celiac Disease. One of my doctors thinks that I have celiac, but I have some weird symptoms...

1) about 2 years ago I started having loose stools (floating, going more than 2 times a day). I have seen on the board and beyond that this is common with Celiacs. I always thought it was because I was a vegetarian for 15 years. So, I went off gluten (or thought I did, but was eating spelt) for a few weeks, then completely gluten-free for 3 more weeks, and that symptom has improved. Good deal.

2) 10 Months ago I got sick. Not too sure what got me. My prostate gland became infected/inflamed. As a fellow of 34 years old, very active, this is not all that common. It took 3 months before a UR actually checked the prostate (a story in itself!). Along with the pain came horrible sharp pains in my lower left and right abdomen (I see that celiacs get this) and frequent urination. I noticed through searching this site that some celiacs have had issues with bladder and urogenital problems, and they were directly related to the celiac disease. Has anyone out there had problems with the prostate gland due to celiacs? Since going gluten-free I have seen improvement in the symptoms, but it also has been a long time since those symptoms started, so I am unsure whether going gluten-free has helped or if it is due to all the time that has passed.

3) About 5 months (and after 1.5 months of antibiotics) of the prostate and abdominal pains (so bad that I could barely walk or lift more than 2 pounds!!), I began to experience severe pain in the left sacroiliac joint, that extended down to the bottom of my left foot. I was told by a doc to take 800mg of IB 4 times a day, which I did for about 2 months (lessened the dosage as time continued). Since the SI pain kicked in in June, the pain has subsided some, helped along by swimming and walking, and maybe going gluten-free! I see that some of you have experienced SI/Tailbone pain just like me. Since I am not sure whether I have celiac disease or not, I am wondering how common it is to have the pains with celiac disease.

4) I have been gluten-free for over 3 weeks (3weeks before that I was only taking in gluten via spelt), and then I got my blood tested for celiac disease. Is it true that if I was already gluten-free then it would throw off the test, resulting in a false negative?

5) When I origionally got sick, I lost a lot of weight, around 20 pounds. Has anyone else lost this much? I was skinny to begin with, so... the hematologist that I have seen (just a few days ago) said that there may be a few things going on, such as an anemia (which can happen with celiac disease), but I didn't show to be having celiac disease with the blood results that were taken before I went to see him. But I do have lots of celiac disease symptoms. The results of his blood tests are due in 2 weeks.

6) skin rash on left ankle. was there for 8 years, only in summer or warm weather. last month, after the first visit with the clinical ecologist, i was told to get off gluten and use lamisil. the rash went away after 1.5 weeks. anyone else have this rash?

So what this all boils down to is: I have seen 13 Doctors now. My UR claims that my prostate is normal size now (was only inflamed on the left side). He believes that my condition is caused by an intolerance to a food or 2. I am in the process of figuring that out now. But since he is unsure, I am seeking advice on symptoms from anyone else who has celiac disease. My symptoms have all started to get better since I have been gluten-free. But celiac disease is still up in the air.

I had a CT scan in March that revealed nothing. MRI of Lumbar (not pelvis, the insurance company would not approve) revealed nothing as well (aside from a bulding disc).

I know that some autoimmune conditions can cause nerve inflammation, so I am wondering if it is possible that my SI pain/prostate pain is a result of nerve inflammation caused by untreated Celiac Disease.

Wow, that was a lot, but I needed to get it all out at once. I apologize for such a winded post that contains several questions, but I have the feeling I will learn more from the posters here than I can from my doctors, who seem to be going in circles.

Thanks very much in advance!!

John


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

Hi John and welcome to the site!! As a female I can't answer all of your questions, but you have diagnosed yourself via the diet challenge as celiac disease, or at least you for sure have problems with gluten. I haven't had any of the bloodwork or biopsies or anything else done - my gp put me on the gluten-free diet nine years ago for bad bad bad diarrhea, and that stopped that problems so the dx from him was celiac disease. It's called the diet challenge and is a viable dx tool. Since you have been gluten-free, it will skew the results and probably give a false negative.

Your symptoms are consistant with celiac disease. celiac disease is also a malabsorption disease, so the body will have other problems besides digestive. It's the malabsorption of fats that causes the floating, frothy stinky D. Nerve problems are a biggie, so it that overwhelming fatigue that I liken to swimming upstream in a molasses river in Jan. Then there's the depression and irritability along with the other stuff for good measure. I hope this helps some, and feel free to ask any questions here. None too weird or silly!

ravenwoodglass Mentor
4)  I have been gluten-free for over 3 weeks (3weeks before that I was only taking in gluten via spelt), and then I got my blood tested for celiac disease.  Is it true that if I was already gluten-free then it would throw off the test, resulting in a false negative?

Some of us always show up negative on blood tests, even when consuming. I was tested repeatedly for over 5 years and never showed up.

6) skin rash on left ankle.  was there for 8 years, only in summer or warm weather.  last month, after the first visit with the clinical ecologist, i was told to get off gluten and use lamisil.  the rash went away after 1.5 weeks.  anyone else have this rash?

Sounds like you got a positive diagnosis of DH here, that doc was smart and gave good advice.

I know that some autoimmune conditions can cause nerve inflammation, so I am wondering if it is possible that my SI pain/prostate pain is a result of nerve inflammation caused by untreated Celiac Disease.

That is very possible.

Wow, that was a lot, but I needed to get it all out at once.  I apologize for such a winded post that contains several questions, but I have the feeling I will learn more from the posters here than I can from my doctors, who seem to be going in circles.

I hope you get relief soon. Get back on the gluten-free bandwagon.

<{POST_SNAPBACK}>

darlindeb25 Collaborator

Hi John--All of our stories are similiar and different at the same time. We all seem to have secondary problems because of the gluten. I have neuropathy and carpal tunnel in my arms and small fiber neuropathy in my legs due to malabsorption. I was the celiac that gained weight--my body fought to survive by adding weight--I lost 60# when I went gluten-free. I suffered chemical embalances, panic attacks, agoraphobia--you name it and now--I dont take anything for panic and its very rare that I have any panic. Somethings never go away--I am still claustrophobic--I developed new intolerances--very limited on soy and corn. Feel free to email me. Deb

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,027
    • Most Online (within 30 mins)
      7,748

    Angelaferr
    Newest Member
    Angelaferr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KimMS
      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll work together on what matters to *you*: Your food choices Your mindset Your kitchen habits Your ability to speak up for your needs This isn’t just about avoiding gluten — it’s about reclaiming ease, joy, and nourishment. If you're interested, comment below or DM me the word **"Ready"** and I’ll send you the info to get started. Let’s make food feel safe again. With care, **Diana**
    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
×
×
  • Create New...