Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples, Really That Is Weird.

Serielda

By Serielda
in Coping with Celiac Disease

Recommended Posts

Serielda Enthusiast
Serielda
Posted

Ever since I knew I had Celiac's disease I have not cheated once, accidentally gluten a few times but I've been an real good girl. All that being said, some posts ago I had a trip to the er where they performed gall bladder removal surgery, and things got interesting. I was relieved the hospital did know a bit on celiacs unlike the horrid clinic visit I had sometime around July/august. Dr.'s orders was placing me on a all grain free diet, recommending a paleo based diet. I am not happy because I was a vegan until that noise went down. Now last night I am eating my dinner at my desk, a salad that had red fuiji apples on it and as time marched on I started to feel sick,tightness in my stomach from bloating, nausea, pain in my joints. Now I know dag on well I had no gluten in the past month, we won't allow it in our house, as I am still so new and trying to heal we don't want any cc' accidents but they do happen, but mostly if I eat outside the house from unknown restaurant.

So why when I journal everything both via mobile app, and paper journal(incase phone breaks and I do not have a current backup of data) and I know there was no chance of it being gluten unless something came in contact weirdly with the apple, or some sort of wax preserving, but the store we buy from touts they use pesticide free harvested foods. Has anyone else had apples make them so sick it mimicked being glutened?

On a side note despite my harping and anger that I am not a vegan right now, I have actually had to learn how to cook other things thanks to the internet. Granted i am not eating rice with everything which was highly irritating. So I guess thats a silver lining. Also a question on Kombucha anyone who has had symptoms of being ill from gluten or other connected irritants feel relief nearly right away after drinking it? I've read some places it has helped people but again as most here are very knowledgeable I would like to hear some insight on that here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

When I first started I couldn't eat salad greens or sweet potatoes. There was no good reason. To this day I still get almost instant gluten-like symptoms from blueberries. Once again, I can think of no good reason except maybe Murphy's Law because blueberries are my favorite fruit. I got the greens and sweet potatoes back and am hoping someday I'll have my blueberries back too.

 

In the meantime, try not to overthink it. I was convinced that there was something else wrong but it turned out to be that I just needed more time to heal. Another time apples might be just fine for you or some other random food might give you trouble.

 

One thing I've learned about celiac is there is no logic to the other food sensitivities that may come along with it. We just need to roll with the punches and try again later.

Serielda Enthusiast
Serielda
Posted
  • Author

I've noticed,there is never a dull moment, and two your baking and cooking skills become awesome over time. This is coming from a woman who lives in the server room in IT that boasted, I can fix your xbox, cellphone and computer but do not ask me to cook for the love of god. In a way its a good thing to know how as your not getting the franked crap that is not good for folks. Few weeks ago before I had to learn more about kitchens someone cracked a joke about me that if I had kids they could see me as the stereotypical soccer mommy. This stuff is making that assumption a little eerily prophetic lol.

Serious tho thank you for the insight.

When I first started I couldn't eat salad greens or sweet potatoes. There was no good reason. To this day I still get almost instant gluten-like symptoms from blueberries. Once again, I can think of no good reason except maybe Murphy's Law because blueberries are my favorite fruit. I got the greens and sweet potatoes back and am hoping someday I'll have my blueberries back too.

 

In the meantime, try not to overthink it. I was convinced that there was something else wrong but it turned out to be that I just needed more time to heal. Another time apples might be just fine for you or some other random food might give you trouble.

 

One thing I've learned about celiac is there is no logic to the other food sensitivities that may come along with it. We just need to roll with the punches and try again later.

SMRI Collaborator
SMRI
Posted

Certain apples have always given me stomach cramps.  I can eat Honeycrisp and Regent apples without issue but some of the other apples are just to acidic or something for my stomach.

1desperateladysaved Proficient
1desperateladysaved
Posted

Have you been checked for fructose intolerance?

Serielda Enthusiast
Serielda
Posted
  • Author

I do not believe that at the time that showed positive. But I am gonna get a second opinion on that one.

Have you been checked for fructose intolerance?

kymbp Newbie
kymbp
Posted

Are you certain that your salad dressing was gluten free?  It's a often-forgotten culprit.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nvsmom Community Regular
nvsmom
Posted

Raw apples and pears get me too. A really raw pain is usually the result.

 

Some of the long time members of this board helped me figure out that one a year or two ago.

lizou Newbie
lizou
Posted

I don't have celiac, but I am gluten intolerant and have an auto immune disease.  About six months ago, I became inexplicably allergic to apples. Red itching swollen eyes, sneezing just from cutting them. Don't ask about when I ate them. Because I am stubborn, kept trying to make it work... thinking it was the wax etc. My doctor told me in the absence of something to fight... i.e. gluten or perhaps in your case other grains, sometimes your immune systems picks a new target.  I am trying to reintroduce apples now, so far I can handle applesauce and a juice blend, but nothing stronger. Good luck! 

notme Experienced
notme
Posted

i have done better with raw fruits and veggies with the help of digestive enzymes - in fact, i experimented with the right combination/timing of probiotics and digestive enzymes until i have it adjusted just right <for me, everyone is different.   and this also might change as i continue to heal (yes, things are *still* improving!)

 

for example:  i take culturelle at night before bed, and otc walgreen's probiotic/digestive enzyme combo in the morning.  no extra enzyme with breakfast, but just plain otc (cvs) digestive enzyme with every subsequent meal or big snack.  i had to experiment quite a bit, though, and even stumbled across the walgreen's combo when i forgot my regular enzyme capsules when i was out of town, lolz  :)  

gilligan Enthusiast
gilligan
Posted

i have done better with raw fruits and veggies with the help of digestive enzymes - in fact, i experimented with the right combination/timing of probiotics and digestive enzymes until i have it adjusted just right <for me, everyone is different.   and this also might change as i continue to heal (yes, things are *still* improving!)

 

for example:  i take culturelle at night before bed, and otc walgreen's probiotic/digestive enzyme combo in the morning.  no extra enzyme with breakfast, but just plain otc (cvs) digestive enzyme with every subsequent meal or big snack.  i had to experiment quite a bit, though, and even stumbled across the walgreen's combo when i forgot my regular enzyme capsules when i was out of town, lolz   :)

Yes, I have a problem with apples.  Last year, I could eat them just fine.  I have been on the FodMap diet as suggested by doc for quite awhile now.  I tried apples as my challenge food a month ago.  I started with just half an apple at lunch and BAM!  I was sick for a full day.  It is now time to challenge it again, and I'm scared to death to do it.  I did take a very! small sip of fresh apple cider last night without ill effects.  Apples are very high in fructose - you may have a fructose malabsorption.  Your doctor can order a test for that.

Serielda Enthusiast
Serielda
Posted
  • Author

Confirmed salad dressing had zero gluten in it, as there was no dressing. I honestly think it was the apples, as it is the only thing that makes since. Thanks to everyone for your help.

quote name="gilligan" post="933003" timestamp="1413756999"]Yes, I have a problem with apples.  Last year, I could eat them just fine.  I have been on the FodMap diet as suggested by doc for quite awhile now.  I tried apples as my challenge food a month ago.  I started with just half an apple at lunch and BAM!  I was sick for a full day.  It is now time to challenge it again, and I'm scared to death to do it.  I did take a very! small sip of fresh apple cider last night without ill effects.  Apples are very high in fructose - you may have a fructose malabsorption.  Your doctor can order a test for that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,550
    • Most Online (within 30 mins)
      7,748
    Blough
    Newest Member
    Blough
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.