Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Improvements Noticed, 7 Months gluten-free


124chicksinger

Recommended Posts

124chicksinger Apprentice

Hi folks.  I haven't been lurking around here as much since going gluten-free in March.  What I notice now is the wheat cravings have pretty much stayed gone.    While I initially lost weight, I've put 5 pounds back, and that is ok because over all I eat gluten-free and am not on any other restrictions, and other than that 5 pounds weight is stable.   My nails are longer and stronger--and I've started polishing them and primping them--new for me.  My hair fall-out seems to be less.  Unless my eyes deceive me, some of the grey hair is turning light brown.  The dry patches on both sides of my nose are gone, as is the patch on the right side of my bottom lip.

 

I'm diabetic and my A1C and thyroid values months ago was good.  I'm going to have a routine liver enzymes check soon and It will be the first time since March going gluten-free, and I'm curious to see if the enzymes have come down at all (they said fatty liver for years....maybe has been gluten?)

 

I rarely have diarrhea any more.  I have NO MORE what felt like gallbladder pain.  The purpura on my feet/ankles, hands/forearms, has cleared up.  It isn't on my feet at all, but once in a while I get some dots on my wrists.  

 

I have been battling frozen shoulder on the left all year.  I chose not to do physical therapy, but rather exercise it myself.  I have about 75% mobility back, and no pain.  A lot of clicking during exercises.  Having had this on the right side 10 years ago, I think I'm getting this right, and getting it under control.

 

Other than its a bit harder to eat out, or get take out and prepared foods, I don't mind this one bit.  I wish I'd gone gluten-free years ago.  While I am not diagnosed as celiac, both blood and scopes negative, going gluten-free has made me feel extremely better than I have for years.  When people ask me if I'm still avoiding gluten, and I say yes, they ask if I think it makes a difference.  And I answer, well, I feel better, I'm in less digestive stress, my skin is clearer, and if that means nothing at all, I spend a lot less time running to the toilet.  Now, perhaps this is "all in my head" but I certainly could not have conjured up daily diarrhea - so in the absence of that - I'd say going gluten-free is working for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

:) I'm glad things are going so well for you!  Its always great to hear a success story.  :)

1desperateladysaved Proficient

Congratulations, on a job well done!  Keep on walking.

 

Dee

cyclinglady Grand Master

Good to hear! Congrats!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.