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Yum! Homemade Bagels. (Also Dairy And Egg Free)

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

Pamela's bread mix has directions on the side on how to make bagels. I made up one batch that didn't turn out too well then I tried another batch and this time was successful. The key was not to add too much liquid and to let the dough rest for 1 hour.

 

I only used about 1 1/2 cups of total liquid on the 2nd time and the bagels held up much better to boiling and held their shape very well. These are perfect for some of the egg allergic folks, because the recipe didn't require using any eggs, only oil and water.

 

 

Here's a photo:

 

Open Original Shared Link

 

 

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w8in4dave Community Regular
w8in4dave
Posted

I am going to have to try Pamela's Mix. My Daughter uses it, she made the pizza crust and it was yummy! 

Waitingindreams Enthusiast
Waitingindreams
Posted

Is the mix you used soy free as well? And how did you shape them? Lol! I am so new to this...

 

If they are soy free, I will definitely have to try them once I can go back to a more standard gluten-free diet :)

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Pamela's mix does not have any soy in the ingredient list, but it is processed in a facility that uses soy. 

 

I made the little mounds of dough about the shape of a bagel and then let them rest for an hour and poked holes in the middle. Then I boiled them and baked them.

w8in4dave Community Regular
w8in4dave
Posted

Sweet!! It does contain one of the gums tho. But I believe it's at the bottom of the list of ingredients. So I didn't worry about it. I went to Kroger tp buy some Pamela's gluten-free all purpose flour mix but they didn't have any! :( Pfft! So I got Glutino's gluten-free All purpose flour mix. Not sure I like it, it also has a gum in it. I read that when going to a recipe of baking gluten-free bread and bread items it will taste better if you leave the gums out. I will look into making my own gluten-free all purpose flour blend. 

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I used the bread mix with the yeast packet in it and sugar already in it.

 

If you use a flour mix, keep in mind that you will have to provide the yeast and sugar.

w8in4dave Community Regular
w8in4dave
Posted

I liked the Pamela's Four Mix because it had all kinds of recipes with it. The Glutino's doesn't. Funny thing I used to make a loaf of bread a day before going gluten-free . I got so good at making Pizza crust I didn't need a recipe, I used to add extra GLUTEN to it!! Pfft! Lol little did I know huh? 

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