Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soup


swittenauer

Recommended Posts

swittenauer Enthusiast

What brands of soups are gluten free? I know there are brands in the specialty stores but what about Campbells, Healthy Choice, etc. I get my husband the Chunky Chicken Broccoli Cheese soup from Campbells but I don't know of any others. I'm sure he could go for something different as far as soup is concerned.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Amys, Shelton's, and Thai Kitchen all have soups that are gluten free and say it on the can/package.

swittenauer Enthusiast

I don't think I can get those at Kroger or Walmart. I was hoping to find some everyday brands. Am I out of luck?

VegasCeliacBuckeye Collaborator

Where in the US are you??

swittenauer Enthusiast

Kentucky. We do have a Whole Foods Market but we are just trying to simplify & saw on here that someone said some of Campbells Soups are gluten free. I was wondering what types they were & what other regular brands we could find at our regular local grocery stores.

happygirl Collaborator

Swittenauer....

I shop at a Kroger in Virginia Beach, Virginia, as well as where I just moved from, Auburn, Alabama. The Krogers in both places carry Amy's soups on their "special foods" isle. If they don't carry them now, they might be able to order them since their company as a whole already carries them. I like their chili a lot! I also got their frozen, gluten-free meals from Kroger. I found Kroger to be really helpful.

Good luck! I miss soups, too! After Thanksgiving, I'm going to make a big batch of turkey soup and freeze it in individual servings. YUM!

newo ikkin Rookie

I've looked and I couldn't find one gluten-free Campbell's soup, but I think some Progresso soups are gluten-free.

I get a brand of soup called Tabatchnick. They sell it at regular food stores. Its in the frozen foods section in a box. It comes with 2 packages that you can cook in a mircowave or on the stove top. Not all of them are gluten-free but alot are.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

I got some info online that says Campbells Chicken and rice is gluten-free, I've been getting that. That is a Canadian site, might be different formulation in the US.

swittenauer Enthusiast

I think that is what I have heard....it probably was from a member from Canada. I'll just stick with the Chicken Cheese Broccoli soup for now. The store where we shop has the gluten free broth but no soups.

Jenn2005 Contributor

I got my husband several of the Progresso soups. They list all allergens right under the ingredients. Its very easy to read the labels which is nice if you have several food intolerances.

Jennifer

jenvan Collaborator

Shelton has some good gluten-free soups--love the chicken tortilla. They say gluten-free accordingly too. Fantastic Foods has one or two gluten-free instant soup in a container deal...like Five Bean. They're pretty tasty.

Guest nini

just got my list from Campbells of their Gluten Free products, it says that these products are gluten free, and there may be others, but because ingredients change always read the ingredient statement...

anyway, here is what is on the list of ok Campbell's products

Chunky Soup- Chicken Broccoli Cheese 18 oz.

Select Soup- Savory Lentil 19 oz.

Prego Pasta Sauce

Traditional Sauce all sizes

Three Cheese Sauce 26 oz

Mushroom 4 lb 3oz

Prego Pasta Bakes Sauce

3 Cheese Marinara 27.75 oz

Tomato, Garlic & Basil 27.75 oz

Swanson Broth

Lower Sodium Beef Broth 14 oz

RTS Beef Broth 14.5 oz

RTS Chicken Broth 14.5 & 49.5 oz.

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14 oz

Lisa Mentor

This may be a dumb question......If Swanson Low Sodium 14oz is gluten free, will the 32oz also be???

Lisa B.

Guest nini

it may very well be, that's just the way they had it on the list... weird huh? anyway, the disclaimer was that not all of their gluten free products are on the list, this is just to get you started!

swittenauer Enthusiast

Thanks! I knew there was a list from campbells. I didn't have enough patience for it to arrive in the mail. I don't think he'll go for the lentil soup though. Good to know about the pasta sauces too. We usually stick to Newmans Own Pasta Sauces.

canadia Newbie

If you're in Canada, some of the President's Choice soups at Superstore are gluten-free. I found a black bean, a lentil, and even a Cream of Mushroom.

  • 4 months later...
Guest cassidy
just got my list from Campbells of their Gluten Free products, it says that these products are gluten free, and there may be others, but because ingredients change always read the ingredient statement...

anyway, here is what is on the list of ok Campbell's products

Chunky Soup- Chicken Broccoli Cheese 18 oz.

Select Soup- Savory Lentil 19 oz.

Prego Pasta Sauce

Traditional Sauce all sizes

Three Cheese Sauce 26 oz

Mushroom 4 lb 3oz

Prego Pasta Bakes Sauce

3 Cheese Marinara 27.75 oz

Tomato, Garlic & Basil 27.75 oz

Swanson Broth

Lower Sodium Beef Broth 14 oz

RTS Beef Broth 14.5 oz

RTS Chicken Broth 14.5 & 49.5 oz.

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14 oz

I just looked at the Campbell's website and Pace is one of their companies. I thought pace salsa was gluten-free, but it isn't on this list. Any ideas?

Guhlia Rising Star

They may not put it on their gluten-free list because of vinegar??? Just a thought...

As far as soups go, Progresso is definitely the easiest to find gluten free ones. I eat lots of Progresso soups without a problem. I used to stick with the Campbells Chunky chicken brocolli and cheese, but I switched to the Progresso brand since there are so many more selections and their customer service people were VERY helpful on the phone. I generally try to support the companies that will list gluten containing ingrediants.

  • 4 weeks later...
skinnyminny Enthusiast
They may not put it on their gluten-free list because of vinegar??? Just a thought...

As far as soups go, Progresso is definitely the easiest to find gluten free ones. I eat lots of Progresso soups without a problem. I used to stick with the Campbells Chunky chicken brocolli and cheese, but I switched to the Progresso brand since there are so many more selections and their customer service people were VERY helpful on the phone. I generally try to support the companies that will list gluten containing ingrediants.

Do you eat the chicken and wild rice

Lisa Mentor

It is so easy to make home made soups. If any one wants some help doing that, just let me know. Mine are easy - anyone can cook them. You just need to have taste buds.

:)

chasesparents Rookie

Here is a link to Progresso Soups, this website shows the ingredients for each soup. There are a few good ones, that are gluten free.

Open Original Shared Link

  • 3 weeks later...
debbie-doodles Contributor

I recently called Campbells about their new line that comes in the Gold Box. I think it might be Gold Label soups? Anyways...they said that all of those were gluten free EXCEPT the one. They even have a tomato version that is gluten free. I was pretty unbelieving the first time, so I called back and got a different person and they said the same thing.

I also had called Pace and was told that their salsa (mild version is what I called about) is gluten free. that is the salsa that we use.

blueeyedmanda Community Regular

I eat Healthy Choice, chicken and rice, the one in the little green microwavable containter. Tastes great!!!! Very quick for lunch at work too.

jkmunchkin Rising Star

I just tried a delicious Tomato with Roasted Garlic Soup from Pacific Foods. It tastes just like Campbells Tomato soup. I found it at my local Stop & Shop in the healthy food isle.

  • 2 years later...
snwoods.designs Newbie

I just found out personally that the Healthy Choice soups are not Gluten Free. I read in another forum that these soups from Healthy Choice were Gluten free:

  • Split Pea
  • Bean with Bacon
  • Chicken with Rice
  • Country Vegetable

I bought Chicken with Rice and Country Vegetable. Within minutes of eating both soup (I spilled most the first one coming out of the microwave so made both), I was sick :( . It's been two days and I am still not all the way back to normal. I wrote the company and this was their response:

"Unfortunately, we are not able to guarantee that our products ingredients are gluten-free, since the source of an ingredient may change from time to time. We understand how difficult it can be finding foods that meet the requirements of a restricted diet, and we continue to look for ways to meet the dietary needs of our consumers.

Please be aware that although ConAgra Foods cannot certify products to be gluten-free, we can assist you by affirming that a product has been formulated without commonly known gluten containing ingredients. The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Some fermented or distilled products, such as vinegar, may be derived from wheat. We suggest you speak with your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats. We always advise consumers who may have sensitivities to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change. If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient."

It's good to know ... I don't think we should eat soup unless it clearly states it is gluten free.. .or we make it ourselves.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.