Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thermos Recommendations


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I'm in search of a good thermos. Something that is reliable, well made, and keeps food warm for several hours. Any recommendations?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

With those, I have heard that buying the real thermos kind and paying a little more can be worth it.  Definitely check out reviews before you buy, they can say a lot.  

kareng Grand Master

We have a thermos ( Coleman brand?) for coffee. The key is to put hot water in the thermos for several minutes before you put the hot food in to warm it. It makes a big difference.

crockpot makes a little crock for re-heating food if you have a plug. It's not for cooking but you could put cooked chile in it and have it ready in a hotel room in a couple of hours while you go out.

CajunChic Explorer

I use the Ms. Bento for my girls' lunches. They say their food is warm at lunch time and it hols quite a bit of food! I keep the bottom cup full of hot water because the middle cup holds all of their food. The brand is Zojirushi. It costs more, but worth it to me.

julissa Explorer

Coleman is fantastic. I just got back from my holiday away. I took all my dehydrated meals I made, and rehydrated them early in the day, they were piping hot at dinner time. definitely preheat it with boiling water first. 

bartfull Rising Star

Avoid Aladdin brand. Every one I have ever had (two that I bought and a couple that were gifts) has leaked. I would stick with Thermos brand or as others have mentioned, Coleman.

BlessedMommy Rising Star

Thanks for the recommendations. I picked up a Thermos brand 24 oz food jar. It's supposed to be able to keep food hot for 9 hours or cold for 12 hours. I'm looking forward to trying it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
BlessedMommy Rising Star

We love the thermos! It's made my life so much easier to just pack hot food in it whenever I need to pack food to go somewhere. Well worth the extra expense to get a good one! The thermos keeps food hot for up to 9 hours.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,124
    • Most Online (within 30 mins)
      7,748

    Lisa55
    Newest Member
    Lisa55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
    • Dema
      Ooh thanks for all the info I'll check them out, though I may not be functional after 6 slices for 6 weeks 😅
    • Dema
      alright thank your help! 🤍
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...