Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Babies With Cd


Kailynsmom

Recommended Posts

Kailynsmom Apprentice

I have a 1 year old who weaned from breastfeeding at 10 months to milk based formula only to get diahhrea. her dr switched her to soy based formula and she did great. Now at a year he told me to try cow's milk again and then soy. Both the cow's milk and the Silk soy milk gave her horrid diahhrea.

HElp! her dr told me to keep her on formula till she's 2!

anybody have a similar problem or any ideas? I;m going broke!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator
I have a 1 year old who weaned from breastfeeding at 10 months to milk based formula only to get diahhrea. her dr switched her to soy based formula and she did great. Now at a year he told me to try cow's milk again and then soy. Both the cow's milk and the Silk soy milk gave her horrid diahhrea.

HElp! her dr told me to keep her on formula till she's 2!

anybody have a similar problem or any ideas? I;m going broke!

<{POST_SNAPBACK}>

I would urge you to look into the plant estrogens in soy. They have a huge impact on babies. It's the equivilant to 5 birth control pills a day. Here are some links.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I don't have some of the more mainstream articles I used to have, including one from the New York Daily News that was very clear in describing the dangers of soy on the human body. Also, my children stopped bottles and formula and nursing all by the age of 1. You don't have to follow your doctor's "advice" in this area. Clearly, doctors don't know everything.

Kailynsmom Apprentice

it's not that I think my dr is wrong, she's doing fine. But what do I do if I take her off the soy formula....?? She get's diahhrea from everything else!

A friend of mine suggested rice milk...can babies have that?

Smunkeemom Enthusiast
it's not that I think my dr is wrong, she's doing fine. But what do I do if I take her off the soy formula....?? She get's diahhrea from everything else!

A friend of mine suggested rice milk...can babies have that?

<{POST_SNAPBACK}>

at a year babies can have just about anything you want to feed them (as long as they aren't allergic)

you might try goats milk, it is good for an alternative to soy but it does have lactose.

Jnkmnky Collaborator
it's not that I think my dr is wrong, she's doing fine. But what do I do if I take her off the soy formula....?? She get's diahhrea from everything else!

A friend of mine suggested rice milk...can babies have that?

<{POST_SNAPBACK}>

Kids don't need milk. It's promoted as a life-sustaining beverage, but it's not true. Your child will get protein from other sources. Calicum from other sources. You DO NOT need milk from a cow, a goat, a pig, a chicken (do chickens make milk?)... NO MILK. It's true! I use the WholeFoods 365 Organic brand of rice milk for cooking. My kids prefer cereal plain. They'll have a cup of the vanilla flavored rice milk once in awhile. Most of the time, they quench their thirst with plain ole water. OJ once in a while. No other juices, no other beverages. Hot tea when sick-- just to be cozy and special. Eat a big salad everyday. How do you think Dinosaurs got such big strong bones to support their mighty frames???? The local dairy farmer? :lol: No. Green leafy vegetables have all the calcium you need. Actually, calcium is in everything. The problem with dairy is that all that protein blocks the absorption of the calcium. :o How ironic. That's why our country is the largest consumer of dairy products INTHEWORLD... and yet we have the highest number of bone fractures INTHEWORLD and the highest amount of osteoporosis INTHEWORLD. Crazy.

jerseyangel Proficient

I agree about the milk! My own opinion is that cow's milk was created to turn a calf into a cow and thats about it. Think about this: cows don't drink milk after weaning, they eat plants and make all the milk they want! My sons are grown now, but even when they were little, I never pushed milk on them and they are both strong, healthy guys (thank God). Again, only my opinion.

Jnkmnky Collaborator
I agree about the milk!  My own opinion is that cow's milk was created to turn a calf into a cow and thats about it.  Think about this: cows don't drink milk after weaning, they eat plants and make all the milk they want!  My sons are grown now, but even when they were little, I never pushed milk on them and they are both strong, healthy guys (thank God). Again, only my opinion.

<{POST_SNAPBACK}>

I'm glad someone agrees with my position, but I want to point out that this is more than "only my opinion"... It's a fact. We're just all so brain-washed to believe we need this product that going against it seems insane! But you are right about milk. It's NOT just your opinion. You know what you're talking about. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki~Nathan&Danielle Rookie

I'm also in the "no milk needed" after weaning camp. Once my son self-weaned from breastfeeding at 14mths I didn't offer milk. He drinks loads of water. I did give him natural unsweetened yoghurt though along with his normal diet.

VydorScope Proficient

Well, I am knid of in the "No milk NEEDED" camp, but I am not *sips a latte* in the milk is evil camp. :)

My peditrction said to use Whole Milk for a little while after weening for the FAT content, to help the baby's body make the insulation it needs to cover the STILL devopling nevrous system for a while. I forget what age teh nerves finally have all thier insulation. Of course you can get the fat else where, but milk is odvioulsy easy when your dealing with super picky toddlers who happen to like milk. :) Same with Calcuim. You can get all the nutrition form milk else where, but nothing beats convience when your chasing toddlers around! :D

Jnkmnky Collaborator
Well, I am knid of in the "No milk NEEDED" camp, but I am not *sips a latte* in the milk is evil camp. :)

My peditrction said to use Whole Milk for a little while after weening for the FAT content, to help the baby's body make the insulation it needs to cover the STILL devopling nevrous system for a while. I forget what age teh nerves finally have all thier insulation.  Of course you can get the fat else where, but milk is odvioulsy easy when your dealing with super picky toddlers who happen to like milk. :) Same with Calcuim. You can get all the nutrition form milk else where, but nothing beats convience when your chasing toddlers around! :D

<{POST_SNAPBACK}>

Right there with you...*sip*... I do think milk's bad for the body. The marketers are evil. I don't keep dairy products in my house. It would be too tempting to have it around. My kids DO NOT have dairy as a general rule.

VydorScope Proficient
Right there with you...*sip*...  I do think milk's bad for the body. The marketers are evil. I don't keep dairy products in my house. It would be too tempting to have it around.  My kids DO NOT have dairy as a general rule.

<{POST_SNAPBACK}>

Realy? Hmm I dunno that I could live with out CHEESE! :D Besides they have some of the most entertaining commerails! :D

Kailynsmom Apprentice

I never considered NOT giving her milk...hmm, have to ponder that one.

My biggest concern is her weight. She was oborn at about 75% for her age weight wise, but has continued to drop since birth. Though she is long for her age, she's only like 15% for weight. The added fat is a big thing right now. Just trying to maintain, much less gain weight.

VydorScope Proficient
I never considered NOT giving her milk...hmm, have to ponder that one.

My biggest concern is her weight. She was oborn at about 75% for her age weight wise, but has continued to drop since birth. Though she is long for her age, she's only like 15% for weight. The added fat is a big thing right now. Just trying to maintain, much less gain weight.

<{POST_SNAPBACK}>

Wiatloss is what got us worried wth our son... He went form 95-105% to like 80%, and falling. That prompted us on the trail that lead us here and to a health toddler!

Matilda Enthusiast

...

taweavmo3 Enthusiast

Jnkmnky Collaborator
Realy? Hmm I dunno that I could live with out CHEESE! Besides they have some of the most entertaining commerails!

I agree!  I can do w/out the milk, but cheese too?  It's the one thing that makes almost any meal edible!

<{POST_SNAPBACK}>

Well...gross fact for ya- it takes like 5 lbs of dairy to make 1 lb of cheese....or something like that. It's like quadrupling your dairy/casein intake. But yes, cheese is nice. I agree. If you read enough of the info about what dairy really does to you (again, minus any PETA hysteria), you really won't be ABLE to eat even the most delicious cheese. My kids walk away backwards with their hands up infront of them warding off the dairy demons, ever since I read to them some of the hard core facts of dairy. No complaints from the Young'uns. Old people are more difficult to convince.

Jnkmnky Collaborator
Right there with you...*sip*...  I do think milk's bad for the body. The marketers are evil.  I don't keep dairy products in my house. It would be too tempting to have it around.  My kids DO NOT have dairy as a general rule.

<{POST_SNAPBACK}>

And to be "god is watching me honest", I do keep one half pint of half and half in the house atalltimes...for my 1/2 cup of coffee every morning. YES! I confess. I tried the rice milks in my java, the hazelnut, the almond, extra sugar, honey...nothing but about 2tblsps works for me. I am too old to negotiate this one thing. I will not give up my 2tblsps of half and half in my morning cup of Joe. :P

SurreyGirl Rookie
I agree about the milk!  My own opinion is that cow's milk was created to turn a calf into a cow and thats about it.  Think about this: cows don't drink milk after weaning, they eat plants and make all the milk they want!  My sons are grown now, but even when they were little, I never pushed milk on them and they are both strong, healthy guys (thank God). Again, only my opinion.

<{POST_SNAPBACK}>

I am incredibly impressed by your no-milk knowledge and how switched on you all are... it feels like I am on the right planet at last! But why is the contradictory advice still so abundant not just in commercials but even in doctors' surgeries??

If anyone would like to expand their knowledge why dairy are not what they appear to be, then I can recommend "Your life in your hands" book by Jane Plant. Here is the gist: the hormones in dairy (esp lowest-fat varieties) contribute to hormone-sensitive cancers in modern world (breast, prostate, possibly others). Those hormones are intended (or were intended) for a growing calf (think of size and speed of growth..).

The book is quite mind-blowing (Jane reversed her breast cancer that spread to lymph nodes by going on dairy-free diet). The only thing I wouldn't be comfortable with is use of soya (which she suggests as a substitute), because of lectins (so at home we use mainly rice milk). My mum (who was diagnosed with breast cancer last year) is now on dairy-free and gluten-free diet and it appears to be helping. At home we are gluten free and almost dairy free.

And of course, after reading Dangerous Grains, all this made even more sense.

JoyfulDancer Newbie

Well...gross fact for ya- it takes like 5 lbs of dairy to make 1 lb of cheese....or something like that. It's like quadrupling your dairy/casein intake.

Wow, I never knew that. Maybe that explains why my 3yods seemed to finally be doing okay on all dairy products until I started letting him eat cheese. Then BAM, bad rash all over his legs. I KNEW it had to be the cheese!

Guest nini

oh DON'T tell me I have to give up my CHEESE!!!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,341
    • Most Online (within 30 mins)
      7,748

    Eppie
    Newest Member
    Eppie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin and low vitamin D. I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.