Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hail Merry Persian Lime Tarts--Yum!


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I was prepping for a holiday party and was looking for something fun to take for dessert when I found these little gems at the health food store. I tried one right away and they are delicious! Super creamy and rich!

 

The crust is made with almond flour and the filling has stuff like coconut butter and agave nectar, so there's no dairy and no grains. They are certified G.F. Not something to have everyday but definitely fun for special occasions! They are a nice small size to pack in my purse to take to the party.

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

they look yummy  but 100 bucks  for twelve  I  couldn't  afford  them.....

SMRI Collaborator

The site says that $45 overnight shipping is included in that price so if you can find them at a retail location they would be more reasonably priced.  The 340 calories would put me off from buying these on a regular basis but I LOVE tart lime flavored things :D.

BlessedMommy Rising Star

I agree, shipping them would be way too expensive! They are less than $5 each at my health food store, so that's not a bad price for a special dessert once in awhile....

BlessedMommy Rising Star

Mine was only 170 calories, if I remember right. I wonder if this one that I linked to was a slightly different one from the same company....

kareng Grand Master

I saw these at one of the "health" food stores.  The ones I saw were small - about the size of a little round margarine tub.  Good to know they are tasty.  I might try one when I see them again. They are probably the same ones - 170 calories per serving (it has 2 servings).

SMRI Collaborator

Mine was only 170 calories, if I remember right. I wonder if this one that I linked to was a slightly different one from the same company....

 It says 170 calories, but 2.5 servings, so double that and then some :D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Gotcha! I guess that I have to read the fine print a little better. ;) I'm not too worried about the calories for an occasional fun treat though, but it's good to know what they actually are. It's not too surprising that they are high, considering the amount of fats in it (almonds, coconut butter, coconut oil).

mamaw Community Regular

I guess  shipping alone  is a killer  price.. I  haven't seen them in any  of our local stores  , under $5.oo   for  an occasional treat  I  wouldn't  mind  ....there are  several gluten-free  items  I  would like to try but  shipping  & pricing  is  way to  high   for  my  budget....

BlessedMommy Rising Star

Yeah, it's hard when you don't have something in your area. 

gilligan Enthusiast

I think I had one of those last year!  It was good!!  There's a restaurant (mostly carryout) in my area that cooks only healthy food.  Most of the business is meals to order that are delivered on a weekly basis.  A very cool concept!  The owner has celiac and lactose intolerance.  When I broke my hip last year, my hubs brought it to the rehab center for a treat.  When I was home, I ordered a weeks worth of meals to try it out.  It was...just okay.  I got sick when I ate the lactose free cheese that was on one of my burger meals.  I questioned her about it, making sure it was dairy free, and I was assured it was.  It definitely was not!!  Lactose free - yes, dairy free - no! So, I haven't ordered since.  

LauraTX Rising Star

That frozen food shipping can get ya good.  I tried one of those from a store, forget where, it was pretty good.  A nice treat.

Serielda Enthusiast

I am a huge fan of Hail Merry's products, but the calorie content can be up there. I am a huge fan of their macaroons, namely the salted caramel ones. They make a heck of a bribe to get me to do things when I am feeling like " but I don't wanna" with me.  However their tarts like the  chocolate Almond butter one and the lime ones they have ones you can cut in half and eat in two different servings but the calorie content is way up there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      I have a lot to learn!  Thank you
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.