Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canyon Bakehouse Mountain White


bartfull

Recommended Posts

bartfull Rising Star

Thought I'd write to warn everybody. The healthfood store had some yesterday so I thought I'd try it. It is NASTY!! It has that same bitter smell and taste that the Ener-G bread has. I can't get the aftertaste out of my mouth no matter how many times I brush my teeth. Maybe it's the tapioca that makes it taste so bad. Their 7-grain is my avorite bread but from now on if I want white bread I'll be getting Udi's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Wow! Sounds awful! I'm glad that I never bothered trying it. I've only tried the 7 grain and the cinnamon raisin.

kareng Grand Master

I don't get the white bread, but I have tasted it.  It sounds like that loaf may have gone bad.  Perhaps it was left thawed too long?  YOu should notify Canyon Bakehouse - they would want to know.  Really they would.  

bartfull Rising Star

I wrote to them this morning. The bread was frozen and they didn't have any last week so unless it came from Colorado already bad it was relatively fresh. I took the two unopened loaves back this morning and exchanged them for the 7-grain. The opened is going to feed the birds (if even they will eat it.)

mamaw Community Regular

I agree  with Kareng  something  was wrong. Canyon Bakehouse  is  a  very good  company...& I too  like  the  7 grain. & their  burger buns...

bartfull Rising Star

I know Canyon is a good company. That's why I was so disapointed. I thought if the 7-grain was so good the white would be great too. Maybe it's just me. Like I said, it was frozen and just in to the store so I doubt it had gone bad. Could be I just a strong aversion to the taste of tapioca in bread, but honestly, I can't even stand the smell. The texture is different but the taste (and smell) are just like the Ener-G tapioca bread.

mamaw Community Regular

I don't like  any  white  bread  so I know  we wouldn't like it ... Maybe  they got a  bad ingredient  too....recalled maybe since the  store  was  out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.