Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results I Dont Understand

selino

Recommended Posts

selino Newbie
selino
Posted

Hi,

So ive had cramps and diarrhea last year for 3 months non stop, and this year as well and the doc decided to perform celiac blood tests. I got the results from the lab but the doc wasnt there, and i left Belgium (where i used to live and did the tests) the next day to move to UK. And i never talked to the doc again and i no longer have insurance there to do so. But I do not know how to interpret the tests. And that would mean a lot to find out if this is whats causing my daily problems. :(

Transglut 1.3 <8

IgG <25 <=50

IgA <25 <=50

IgA Negative <10

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Hi! Welcome to the forum.

It is the weekend, so the forum is pretty quiet. Someone who might be able to interpret your results should show up soon.

RMJ Mentor
RMJ
Posted

It's hard to tell from what you have posted. Is there any more information on the lab report such as units. or headings to the columns?

selino Newbie
selino
Posted
  • Author

It's hard to tell from what you have posted. Is there any more information on the lab report such as units. or headings to the columns?

 

No :( that is all they say. And i am eager to learn as im having serious diarrhea problems, and i dont want to go have an endoscopy and crohns tests if this is my solution :(

SMRI Collaborator
SMRI
Posted

Which numbers are your numbers and which are the lab control numbers?

selino Newbie
selino
Posted
  • Author

Which numbers are your numbers and which are the lab control numbers?

i wish i knew? i assume mine are the first ones, because of the word 'negative' there

SMRI Collaborator
SMRI
Posted

I'd go back for testing where you are now.  I would also think that they could still talk to you--or at least email you the full report-for the tests you've had done.  Do they have an online system there where you can look up your test results?  Maybe there is better info there???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


selino Newbie
selino
Posted
  • Author

I'd go back for testing where you are now.  I would also think that they could still talk to you--or at least email you the full report-for the tests you've had done.  Do they have an online system there where you can look up your test results?  Maybe there is better info there???

no they dont.

i will go for blood tests here. its just that im so stressed i cannot sleep or relax the past days, and i hoped if this showed i have celiac i would have calmed down.

SMRI Collaborator
SMRI
Posted

Well, if you read them one way, you have Celiac :D.  That last IGA number is strange but you could say that all of the numbers show that if you are greater than 25 you are Celiac and your numbers are greater than or equal to 50 :D.

selino Newbie
selino
Posted
  • Author

Well, if you read them one way, you have Celiac :D.  That last IGA number is strange but you could say that all of the numbers show that if you are greater than 25 you are Celiac and your numbers are greater than or equal to 50 :D.

haha. i think its the other way round(mainly because of the 1.3?-very random number). the last Iga is the endomysium IgA (was done in a french country so i really have no idea how this is called in english). that maybe normal should be below 10 and i have negative. does it make sense?

beth01 Enthusiast
beth01
Posted

From the results posted, it looks to me like you are negative for celiac but also deficient in IgA and IgG. I can't tell for sure though until you can post the actual whole lab results with reference ranges.

< is less than

> is greater than

selino Newbie
selino
Posted
  • Author

From the results posted, it looks to me like you are negative for celiac but also deficient in IgA and IgG. I can't tell for sure though until you can post the actual whole lab results with reference ranges.

< is less than

> is greater than

there have no ranges. this is whats written on their paper.

beth01 Enthusiast
beth01
Posted

I would ask for a official copy of your lab results. Those results make no sense to me and I was a lab tech for 16 years.

selino Newbie
selino
Posted
  • Author

I would ask for a official copy of your lab results. Those results make no sense to me and I was a lab tech for 16 years.

thats from the official copy lol. its a...quite special country in their approaches. but i guess the results mean <=50 is normal, and mine is <25.

beth01 Enthusiast
beth01
Posted

It should look something like

Tissue Transglutaminase IgA 37.4* < 4 Negative

*Positive value indicative of Celiac Sprue

Total IgA 143 80-450

beth01 Enthusiast
beth01
Posted

thats from the official copy lol. its a...quite special country in their approaches. but i guess the results mean <=50 is normal, and mine is <25.

No help from me then. I would ask for verification from a doctor as to what those results mean. If you are deficient in IgA and IgG, those tests are invalid

selino Newbie
selino
Posted
  • Author

It should look something like

Tissue Transglutaminase IgA 37.4* < 4 Negative

*Positive value indicative of Celiac Sprue

Total IgA 143 80-450

i agree and i wish it was like this. i guess their numbers are not very common either then.

beth01 Enthusiast
beth01
Posted

Sorry I can't be of more help.

It all depends on the instrumentation and methodology they are using for testing. Even here in the states, it differs from Lab to Lab.

beth01 Enthusiast
beth01
Posted

If you don't need a diagnosis, you could always go gluten free and see if it helps.

selino Newbie
selino
Posted
  • Author

If you don't need a diagnosis, you could always go gluten free and see if it helps.

it did help, but i hoped i could skip the celiac tests and save sometime in case this was the problem.

MitziG Enthusiast
MitziG
Posted

Those are all negative. But they didn't do the DGP or the EMA, which are more accurate. Very common to have one test positive and others negative.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.