Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Have Constant Gas While On Gluten-Free Diet


egger

Recommended Posts

egger Apprentice

I have taken a blood test and skin prick test to see if I was allergic to milk and dairy, but it came back negative. I don't know if these tests are also good for lactose intolerance. I have been on a gluten-free diet for a year so far. Gas seemed to subside until the past month when I traveled out of town for work. It has been a very stressful job. But, I don't really remember if I had ti before I traveled. I just know it was not as bad. The kind of gas I am experiencing is smelly and lasts 24/7. It slowly leaks out and keeps reproducing. I don't know if it's stress related or food related.

 

Has anyone experienced this type of 24/7 gas. What can I do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Have you been tested for SIBO or parasites? Have you eliminated dairy in case of lactose intolerance?

cristiana Veteran

To add to cyclinglady's questions, have you had antibiotics over the last few months, as this may have reduced the amount of good bacteria in your gut? In that case you may find taking some powerful probiotics helpful.  

 

I definitely had lactose intollerance at DX although could manage small amounts of hard cheese.  A year on from DX, when I was introducing more dairy, I noticed that I ended up with trapped wind and lower abdominal pain.  I took some powerful probiotics (capsule form), last thing at night on an empty stomach, and cut right back on dairy and saw a huge improvement.  

 

I think the dairy intollerance in my case is temporary due to villi damage but the pain and bloating was not helped by the fact that in 2013/4 I had to take two courses of antibiotics and never took any probiotics to compensate.  I still get bloating but less often and when I do I go back to cutting back on dairy and taking some probiotics. 

egger Apprentice

I have been eating more cheese here. I am going to see if cutting the cheese (no pun intended) helps.

cristiana Veteran

Egger - funny you should say that a about a week ago I increased my consumption of cheese because there wasn't much else to eat - I don't plan well when I shop - and I got C and a bit of lower abdominal pain.  

bisja Apprentice

For me it started happening out of the blue and I was dairy free and gluten free for quite awhile, I found out  xanthan gum was causing me big BIG problems. The same problems as you are having.

egger Apprentice

That's a revelation. Isn't xanthan gum in many gluten-free products (at least the packaged stuff)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bisja Apprentice

Egger it is in most all processed gluten-free foods and also things not labeled gluten-free, some brands of flavored almonds etc.....  when I first went gluten-free I could eat things with it and had no problem but now I can not eat it at all.

  • 3 weeks later...
mamaupupup Contributor
:) for me it is sugar that makes me toot! carbs/fructose/maple syrup!!! my husband always busts me when I've dipped into the sugar world!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,118
    • Most Online (within 30 mins)
      7,748

    Shiwaji
    Newest Member
    Shiwaji
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.