Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Basmati Rice Recipes Or Ideas


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I have about 40 pounds of white basmati rice on hand and we're scaling back a bit on grocery costs and using up more pantry staples lately while trying to catch up on bills.

 

Any ideas for new ways to use it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fantasticalice Explorer

There are so many things to do with rice but I wanted to ask if you've ever soaked your rice and if so, how long? In a fridge or on the counter. Ever added vinegar to the soak? Open Original Shared Link This gal does something unique to her rice. I am finding that a soak makes a far better product. 

BlessedMommy Rising Star

I don't generally soak my rice, but then again, I don't generally use brown rice. Is soaking beneficial for white rice as well?

lpellegr Collaborator

Basmati is great for soaking up interesting sauces, so put it under stews and Indian food or chili.  I like the Chicken Makhani from Open Original Shared Link, but it has a lot of ingredients.  In addition you can make rice salads or pilafs - there are hot or cold rice dishes with raisins and nuts, carrots and celery, cinnamon and garlic (sounds odd, but it works!) with various dressings.  Look up Persian Rice or rice with raisins.  Here's an example Open Original Shared Link  There are also recipes for basmati rice pudding.  Now I'm hungry.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.