Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Slightly Elevated Bilirubin & Ana

glutenfreemomma188

Recommended Posts

glutenfreemomma188 Apprentice
glutenfreemomma188
Posted

Good afternoon everyone. 

It has been a while since the last time I made a message on here. 

I have a quick question for you guys and was hoping some of you could answer it for me. 

 

Back in May of 2014 I had to undergo a gluten challenge and have a biopsy done to confirm Celiacs.

It was soon after the result came back that I found out that I have it 100%.  Last month I tested my blood after

being on a gluten free diet for 6 months and my IGA was at 1.1 U/mL & my IGG was at 12.0 U/mL standard range was: 

 IGA  0-3.9 U/mL   & IGG 0-5.9 U/mL, 

 

This month I took the test again along with a check of my Bilirubin because that has been slightly elevated along with my Ana pretty much since I found out I had celiacs. My Ana has been slightly elevated since 2008 and I got the blood test done for celiacs back in 2012.

 

This is the result of the blood test again:

IGA 1.0 U/mL  & IGG 9.0 U/mL. 

This last reading shows me that I am healing with this gluten free diet I am on but the IGG is taking a lot longer to heal. However, it

has went down by 3 points which is fantastic. 

 

Now I still have a concern about my bilirubin being slightly higher & my Ana. 

On my test it says: (Bilirubin Direct) standard range is: 0.0-0.2mg/dL  and I am at: 0.3 (& Both ALT & AST ARE PERFECT)

(Bilirubin Total) standard range is: 0.2-1.3mg/dL and my value is 1.3 (which is still in the standard range right?).

My Ana is at: 1.1 and standard range is: 1.0 (So like I said, barely elevated but still slightly). 

Back in 2008 before I found out I had celiacs my ana was at: 1.2 and since going on the g.f. diet It has leveled off at 1.1 and stayed there from 11/27/2013 - 2/4/2014 (to present). 

 

Now that you know the exact numbers, here is my question: 

 

Can having celiacs and healing from it cause your bilirubin & Ana to be slightly elevated?. 

 

Thank you in advance, just need a peace of mind guys!

 

P.s. Had a lupus test done and that was negative! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Great to hear you are healing up!  The body has much more IGG than IGA, so in general the IGG number is going to stay higher as they go down.  Great progress so far on it!

 

What has your doctor said about the ANA and the bilirubin?  It is good to hear that the lupus test was negative... have you seen a rheumatologist?  Open Original Shared Link, however there isn't much known about it.  But given that it is going down as you heal, I would give both blood values more time to normalize as your body heals from the Celiac damage. 

  • 2 weeks later...
glutenfreemomma188 Apprentice
glutenfreemomma188
Posted
  • Author

Thank you for your reply. :) 

Gemini Experienced
Gemini
Posted

I wouldn't sweat either test.  ANA is often elevated with any autoimmune disease (mine is much higher but I have 4 AI diseases).  I do not know much about bilirubin but your numbers are so close to normal I would not even worry about it.  You are healing!

glutenfreemomma188 Apprentice
glutenfreemomma188
Posted
  • Author

Thank you so much guys. This gives me a peace of mind. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,017
    • Most Online (within 30 mins)
      7,748
    NaomiJane
    Newest Member
    NaomiJane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My cupboard now holds gluten-free baking flour, tapioca flour, rice flour, almond flour, gluten-free oats, gluten-free grits, gluten-free cornmeal, and a few gluten-free baking mixes for occasional use. On the odd occasion when we have pasta, it is gluten-free - nobody notices the difference in the "new" lasagna. I have found several good recipes that are gluten-free and everyone loves them. A family favorite is the Tarta de Santiago, a naturally gluten-free treat made with almond flour.
×
×
  • Create New...