Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endocsopy And Biopsy Tomorrow


amandarowe

Recommended Posts

amandarowe Newbie

This is my first time posting here.  This is all happening very quickly.  

 

My symptoms:

nausea

diarrhea

feeling of choking/difficulty swallowing

mouth itching/burning

extreme bloating often accompanied by stomach cramping and pains

hives

migraines

night sweats

inability to lose weight

tired and feel like death most of the time

 

I think there are a few more, but I can't use my brain at the moment it seems.

 

I have thought I might have celiac in the past since it was mentioned by my pcp a few years ago.  I was not interested in the invasive diagnosis.  I put it on the back burner and went paleo (not strict) for about a year or so.  I felt better when I ate well but had no support, so i let it go.  Over the past year and a half my symptoms have been much more intense.  It became a major issues after I had shingles 2 summers ago.  

 

I decided a couple of weeks ago to go to the allergist assuming it was just food allergies, since my daughter has severe food allergies and carries an epi-pen.  Nope.  All negative.  Within a week I was in with a GI because the allergist was so concerned about my sx.  I went last week for that appointment and he said he thought it was celiac or reflux.  I have my endoscopy and biopsy tomorrow.  I am scared.  I am worried about the tests and about what they will say.  I don't know if I am more worried about them finding something or not finding anything.  My mother has been telling me I was crazy for over a year now and that she thought it was all in my head.  I have been very emotional the past few days.  A part of me just wants to know what it wrong, but the other part of me is telling me I am crazy just like my mom tells me that I am. All I know is that I have run to the bathroom the past 3 days in row (it is typically just 1-2 times per week) and I feel on the verge of throwing up.  I think that I am just making it worse but worrying about the testing.

 

Will they be able to tell me anything tomorrow? Is there anything he will be able to see while doing the scope?  How long will it take for the results to come back for the biopsy? I have been eating full gluten for well over 6 months in anticipation of being able to get the tests done and getting an accurate diagnosis although I was secretly hoping with would just be allergies, and I wouldn't have to do the scope.  

 

Thanks for listening.  I feel like I am losing my mind and might possibly lose my lunch as well

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

Did your PCP run a celiac blood panel? That is usually the first step prior to an endoscopy.

You GI doc may or may not see any damage visually. You may have to wait a week for the biopsy results to come back. You doctor should take up to six samples. Your GI tract is vast and it is easy to miss patches of damage. Confirm with him or her before the procedure starts.

Here is a link to the University of Chicago's celiac website regarding testing:

Open Original Shared Link

There are over 300 symptoms of celiac disease and anxiety is one of them! Relax! I know that it is hard to do. The good news is that you are doing something that is bound to improve your health.

Take care!

amandarowe Newbie

Thank you so much for your reply.  No they did not do a blood test for celiac.  They only did a cbc.  it was normal. I just went for a quick walk and feel much better.

 

Thank you for the support.  I appreciate it.

nvsmom Community Regular

Ditto everything Cyclinglady wrote, except I think she meant to say take at least 6 samples - more is always better considering the small intestine has the surface area of a tennis court.

 

When they do the blood tests, ask for the tTG IgA, tTG IgG,DGP IgA, DGP IgG, EMA IgA, total serum IgA, and possibly the older and less reliable AGA IgA and AGA IgG tests.

 

This report has some goo info on the tests which starts on page 7:

Open Original Shared Link

 

Good luck!  Let us know how it goes.

cyclinglady Grand Master

It is important to get the celiac blood test. Otherwise, you will never know if you have Celiac Disease or not as many thing can damage intestinal villi.

Jays911 Contributor

Go. And don't be afraid. Do you have any other autoimmune issues? If so, I would be surprised if you don't have celiac. I was diagnosed on New Year's Eve. I changed my diet, and almost overnight my life has changed for the better. No more depression, no more coughing, no more intestinal upset, no more snoring (my wife U.S. amazed Andre thankful), no more everything. Yes, the change in duet requires some work, but I am blessed I found it out.

amandarowe Newbie

I went for my tests yesterday.  It was no big deal at all!  When I woke up I asked the nurse if he had even done it.  The dr. said everything looked normal but that it typically did.  I should hear back early next week.  I will post again with my results.  I already feel better though just knowing that part is over.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Glad it went well!

amandarowe Newbie

I got my results today.  They said they were negative for celiac.  I asked for exact numbers like Marsh I or whatever.  It was not on what the lady was given.  I go see the GI for a follow up in a few weeks.  Now the question is if not celiac then what is it because I have had diarrhea today and I had it on Monday.  It is so frustrating.  I just want to feel better and not feel nauseous or have to run to the bathroom.  Is this a common occurrence?  If not celiac then what is it!?!  I could just cry.

amandarowe Newbie

And Why did my GI not do the blood tests?  I am really upset.

ravenwoodglass Mentor

Do you live in the US? If you do you have a legal right to copies of the test results. Get them and if you want post them here as we have many folks who can interpret them for you. 

I also am upset that your doctor never did blood work. This can be done by any doctor so you might want to call your GP or Internist and ask to pick up a lab slip so you can get the blood work done.  When you call ask to speak to a nurse or get a call back from one.

After the blood work is done since you have had the biopsy IMHO you can get back to giving the diet a good strict try.

I hope your feeling better soon. 

Valerie2622 Apprentice

I wish you the best of luck- know that you are not the only one going through this process. This forum is quite kind to people who worry because they don't tell us that it's all in our head. :)

amandarowe Newbie

I do live in the US.  I do not want to be that patient that calls all the time.  I also do not want to wait until Match to talk to the dr.  I can not wait that long!  I am considering calling my GP to have blood work done there.  I have no idea how to go about having this done.  I am sure that he will want to see me in order to order the tests.

cyclinglady Grand Master

Raven is right. Get copies of your test results. Then go back to your GP or PCP and ask for the celiac blood panel to be run. Keep eating gluten until all testing is complete.

I am so sorry that this is happening to you!

ravenwoodglass Mentor

I do live in the US.  I do not want to be that patient that calls all the time.  I also do not want to wait until Match to talk to the dr.  I can not wait that long!  I am considering calling my GP to have blood work done there.  I have no idea how to go about having this done.  I am sure that he will want to see me in order to order the tests.

Your doctor should have the issues that drove you to the GI in your records. When you speak to the nurse tell her that your GI neglected to do the blood work and only did biopsies and you want the blood tests done. Many doctors will just let you pick up the lab slip or even call the order into the lab.

As far as being 'that patient' goes your doctor and his staff work for you. You are not asking for the moon you are asking for a copy of something which you have a legal right to have. You may need to pick it up in person so you can sign a release but it is important that you know how many biopsies were taken and what other things may have been noted. 

amandarowe Newbie

Thanks so much you guys are so supportive.

cyclinglady Grand Master

If the procedure was done in a hospital, you can go the records department and for a small fee, they will give you everything -- even the doctor notes. You do not even have to deal with the doctor's office. It is always good to have all your records on file. I have mine going back almost 20 years.

But in any case, your doctor's office can and will supply you with copies of your file.

corrinne Newbie

I just want to stress that this is NOT in your head. See this recent study:

 

Open Original Shared Link

 

It shows that Celiacs and NCGS have similar somatization levels as controls. That means it is not in your head, and likely even if it's something other than celiac or NCGS it is still not in your head. "In your head" is what they say and/or we think when tests come back negative. But we don't have the tests for everything or don't run them or they produce incorrect results. 

 

Hang in there! I agree that you should give the docs another couple of weeks to run whatever tests they need to run (insist on all of them) and then try a gluten-free diet. If that doesn't work, keep pushing your doctor for help, or change doctors (try a naturopath or chinese doctor if your western docs can't help). It is not in your head. 

 

Good luck! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,669
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.