Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turning 21 Soon: Unsure Of Gluten In Different Drinks

littleredhead

Recommended Posts

littleredhead Newbie
littleredhead
Posted

I'm turning 21 at the end of the month and I'd like to go out to the bars with my friends.  I was diagnosed with Celiac this past summer.  I'm not sure though what kind of mixed drinks will be okay or what kinds of alcohol might have gluten in them.  I know beer and malt liquor isn't okay...but that's about the extent of my knowledge.  Does anyone who goes out have any tips for being safe at the bar as far as gluten is concerned?  Any advice is greatly appreciated!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jason-1 Newbie
Jason-1
Posted

I'm turning 21 at the end of the month and I'd like to go out to the bars with my friends.  I was diagnosed with Celiac this past summer.  I'm not sure though what kind of mixed drinks will be okay or what kinds of alcohol might have gluten in them.  I know beer and malt liquor isn't okay...but that's about the extent of my knowledge.  Does anyone who goes out have any tips for being safe at the bar as far as gluten is concerned?  Any advice is greatly appreciated!

Personally I stick to bottled ciders, not sure about cross contamination on the taps. But before you go to a bar, check them out online to see if they have any gluten free dedicated taps or anything.

athomp34 Newbie
athomp34
Posted

I'm turning 21 at the end of the month and I'd like to go out to the bars with my friends.  I was diagnosed with Celiac this past summer.  I'm not sure though what kind of mixed drinks will be okay or what kinds of alcohol might have gluten in them.  I know beer and malt liquor isn't okay...but that's about the extent of my knowledge.  Does anyone who goes out have any tips for being safe at the bar as far as gluten is concerned?  Any advice is greatly appreciated!

First- a little background about myself... I worked in the restaurant/bar industry for 6 years, have celiac's and enjoy going out with friends often 

 

-Be careful of bar glasses. A lot of times bars do not have time to properly clean them and simply dunk them in a sanitizing solution. Always ask for a plastic cup. I've been glutened by wine glasses before (Please note I've never had a problem in restaurants- in my experience it is a divey/very busy bar. Just use your best judgement and don't be afraid to advocate for yourself)

-Be careful of anything on tap. Most bars rotate their draft selections it is rare to find a place that has a dedicated gluten-free line. Stick to bottles (and either ask for a plastic cup or specify you want it in the bottle) 

-If you are at a brewery that also has cider make sure you ask about shared equipment etc just like you would at a restaurant

-Learn which brands of flavored liquors are safe/gluten-free and only order cocktails that use those. If you want a cocktail that uses a questionable liquor just swap it out for something different.

- I don't like mixed drinks and don't really order them but if I did would recommend also being careful about what they use to mix your cocktails with. Make sure the shaker bottles they use have been thoroughly cleaned.

 

Personally, I usually order wine in a plastic cup or something simple...i.e. jack and coke or gin and tonic. It avoids using shaker bottles and anything on draft. There are a lot of gluten-free beers and ciders out there too. Just do your research before hand. I drank beer before being diagnosed so I don't like any of the gluten-free beers but you might if you don't have anything to compare them to.

 

Happy early birthday and don't stress too much- drinking out gluten-free is a lot easier than eating out gluten-free in my experience :)

cyclinglady Grand Master
cyclinglady
Posted

I usually order wine, but depending on the bar, I ask for it in a plastic cup. Do you see how they clean glasses in most bar sinks? Yuck! I save the mixed drinks for home.

sunny2012 Rookie
sunny2012
Posted

My personal experience is that we Celiac's have to avoid most mixers. Alcohol made from potatoes (Vodka - check the brand) or corn is OK.

LauraTX Rising Star
LauraTX
Posted

Wow, I never thought about the seedy bars not washing their glasses well- yuck!  Open Original Shared Link

 

I also am not a drinker, I usually get soda.  In those glasses.  But not anymore, LOL.  Don't let your friends get you TOO drunk, appoint a person as a babysitter for if you get wasted who can make you behave and not eat gluten  :)  Happy Birthday!!

Jays911 Contributor
Jays911
Posted

Never a problem for me if I avoid beer. Vodka or gin and tonic is great. Most whiskies are fine. I stay away from Rye, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,376
    • Most Online (within 30 mins)
      7,748
    PCS
    Newest Member
    PCS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...