Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Test Results


Zebra007

Recommended Posts

Zebra007 Contributor
Hi, I have had the following blood work done and I wonder if you could possibly  help me with the results, its in Spanish to complicate things further! I was never formally diagnosed with Gluten intolerance and I have been Gluten free now since around Sept 2014, the guy that I spoke with o the phone  today indicated that this showed that I do not have Gluten intolerance, although he did explain it could be wrong and that a biopsy is the definitive test really.  Problem is he was telling me this over the phone in Spanish and so I couldn't really grasp what he was saying ha ha! and now I see the word indeterminado
 
Inmunologia                                               Resultado            Unidades          Referencias
Analisis
 
Inmunoglobulina A                                       246                   Mg/dL                  70-400
Transglutaminasa 1gG                                  0.9                    U/mL
Negativo < 12 U/mL Indeterminado
12-18 U/mL Positivo > 18 U/mL
Transglutaminasa                                                                    U/mL
tisular 1gA                                                       1.6
Negativo < 0 - 15
Positivo > 15
 
Alergias   
Inmunologia                                                   39.5                  UI/mL                     ND - 87             
 
 
© 2015 Microsoft Terms Privacy & cookies Developers English (United States)
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, from the test results it looks like you do not have celiac disease, but the test could be invalid if you have been gluten free. (Your signature states that you have been gluten-free since sept. 2014.). When was the blood drawn? Also, this was an incomplete panel, but again, if you were gluten free you would most likely still get a negative result.

I open others can add their opinions.

Remember, I am not a doctor!

Zebra007 Contributor

Thank you cycling lady...that is exactly what I thought, and the blood test was done yesterday.  I have stuck firmly to a Gluten free diet.  Not sure what to think now.

 

 

I am waiting on some results for Mast Cell and my GI wanted to do these tests as well.

ravenwoodglass Mentor

You have to be eating gluten for the test to be accurate. If you want a diagnosis of Celiac then you need to get back on gluten for a couple of months and then retest. 

Zebra007 Contributor

I knew that for some tests you needed to be eating Gluten, but for this  particular test my GI indicated that we might pick up some sort of measurement...I cant go back to eating Gluten, but really I do wish I had done things in the right order because I really really wanted to know without doubt.

nvsmom Community Regular

I knew that for some tests you needed to be eating Gluten, but for this  particular test my GI indicated that we might pick up some sort of measurement...I cant go back to eating Gluten, but really I do wish I had done things in the right order because I really really wanted to know without doubt.

Your GI may be incorrect.  The tissue transglutaminase (tTG IGA) test can remain positive in some celiacs for many months after going gluten-free, especially if they have other health issues like thyroiditis, but in many others, their tTG IgA returns to normal within weeks of going gluten-free.  

 

Are you planning on staying very strictly gluten-free in the long run?  Sounds like it.  If so, you don't "need" a diagnosis to go gluten-free and treat suspected celiac disease or non-celiac gluten sensitivity (NCGS), for which there are no blood tests.

Zebra007 Contributor

I see, thanks.  I will continue going gluten-free as I know I am gluten intolerant, it just would have been nice to have had it confirmed. I didn't ask my GI for the blood test, he wanted it because I am struggling at the moment with many allergies/problems and I think he wanted to be able to get a clearer picture of what was going on.

 

I am so sad that I didn't listen to my body years ago.  I used to say to my husband "There is something wrong with bread!! every time I eat it I end up with a bloated stomach"  it sounds ridiculous now... I honestly didn't realize that there was something wrong with me, not the bread!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I have to stay gluten free, because eating gluten for testing could be fatal for me(due to the nature of my symptoms), so I've been gluten free for 5 years now. It'd be interesting to know if I had celiac disease, but I can't even imagine eating gluten for 2-3 months straight. I had a TIA while on gluten for only 10 days, so I'm guessing that a full blown stroke could be in the works, if I did a full length gluten trial.

Most people who know me well understand my situation and know that cheating isn't an option and it's gotten easier with time. As far as doctors, I cannot afford to go to them anyway. I may eventually do bloodwork to check my nutrient levels, though.

Zebra007 Contributor
BM..TIA, that sounds terrible, I had to look that one up!  I  think your right that you could possibly end up having a major stroke if you did a full length gluten trial...
 
For myself I went through a tricky period with GERD, and its hard to find the words to express the misery that can cause, its a wretched condition to have, and I had to make some big changes to kick that to the curb, and going gluten-free was one of them, and so I would never want to risk having that return, plus of course I have other illness issues.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      I have a lot to learn!  Thank you
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.