Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dean & Delucca Unsafe!


kareng

Recommended Posts

kareng Grand Master

Dean and Deluca is a nice gourmet grocery store.  They also sell made to order salads and sandwiches.

 

I needed some fancy and expensive cheese for a party.  The wrapped cheese chunks should be safe.  Apparently not!  The guy behind the counter was cutting them with a knife he had used to make sandwiches!  I think they probably don't cut most of them that way, but if a customer wants a smaller piece, this is how he is doing it.  And then wrapping up the extra chunk for sale!  No warning of possible cc due to bad/dirty food prep practices.  I would think, even if gluten wasn't an issue, that getting a piece of cheese & unwrapping it to find crumbs, would be disgusting and worriesome.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CK1901 Explorer

Ugh, that is all I have to say to that.

kareng Grand Master

I called the store and talked to someone who claimed to be a manager.  I think he was just humoring me.  He said that was against policy.  But, big deal.  If no one is paying attention.

squirmingitch Veteran

Not to mention the other things that are contaminating the cheese such as mayo, onions and any other condiments. It's just BAD.

LauraTX Rising Star

Perfect example of a careless employee that can screw things up, even at the best of places.  Glad you at least saw it before consuming!!

kareng Grand Master

Not to mention the other things that are contaminating the cheese such as mayo, onions and any other condiments. It's just BAD.

I thought of that later. You can't use a knife that cut meat on cheese - health dept rule. I reported them to the state, too. Not sure if anything will happen there.

BlessedMommy Rising Star

That sounds like it has potential for food borne illness! I'm glad that you reported them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Got this response. Sounds like it was taken seriously - maybe not because of Celiac...... Maybe just because of meat cc. But that's a start.

" Thank you very much for your email yesterday. As the General Manager here at Dean & DeLuca, my staff and I take great pride in providing the highest quality products and service in order to exceed your expectations. When we fail to do this, we are greatly sorry for our shortcomings. After reading your email, I have to say that I am very disappointed with how my associate mishandled the cheese department. I have spoken with both the manager who handled your phone call and the employee who attempted to serve you. We currently have separate knives for both bread and cheese. Please be assured that this was a one time occurrence and if I can assist you with anything else moving forward, please call or email me directly.

Thank you again for your feedback and I hope that there is something I can do to make you reconsider Dean & DeLuca for your future needs.

Warm Regards,"

squirmingitch Veteran

It's certainly better than nothing and now that the Gen. Mgr. knows about it maybe he will keep a tighter eye on things in that department.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...