Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In Ohio


Guest CD_Surviver

Recommended Posts

Guest CD_Surviver

Hi to all who are in ohio i would like to know who live in ohio b/c i love to cook and i have a lot of recipes that i am willing to make for people with celiac disease or sensitivity. just let me know.

lauren

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
Linda and Leah Newbie

Hi Lauren,

I live in Dayton, OH. My 6 year old daughter and I have just received food intolerance test results showing we are gluten intolerant, as well as dairy, and the nightshade group (potatoes, tomatoes, peppers, etc). I cannot have any type of cane or beet sugars and she can't have almonds, cinnamon, cherries or green peas! We have been mainly wheat free for a long time, but I have always baked with spelt. I see that so many of the gluten free products/recipes have potato starch that I'm getting discouraged quickly! She's talking about wanting to make holidfay cookies, and I don't know how! Do you have any recipes for cooklies that are gluten and potato free?

Thanks, Linda

VegasCeliacBuckeye Collaborator

Good old Dayton, Oh.....my hometown (Beavercreek)

I look forward to my trip there next month and hopefully a trip to "Old Hickory" -- the BBQ place on Brown Street....hmmmmmmmm

About the cookies, try using google..I had a few hits..

As far as Columbus is concerned, I miss the Columbus Fish Market!!!!!!!

VegasCeliacBuckeye Collaborator

Try these cookies......

Open Original Shared Link

KaitiUSA Enthusiast

I'm in MD but I have relatives about an hour or 2 from Cleveland

Guest CD_Surviver
Hi Lauren,

I live in Dayton, OH. My 6 year old daughter and I have just received food intolerance test results showing we are gluten intolerant, as well as dairy, and the nightshade group (potatoes, tomatoes, peppers, etc). I cannot have any type of cane or beet sugars and she can't have almonds, cinnamon, cherries or green peas! We have been mainly wheat free for a long time, but I have always baked with spelt. I see that so many of the gluten free products/recipes have potato starch that I'm getting discouraged quickly! She's talking about wanting to make holidfay cookies, and I don't know how! Do you have any recipes for cooklies that are gluten and potato free?

Thanks, Linda

<{POST_SNAPBACK}>

i dont know about those cookies but i know how it is not only getting rid of gluten because my dad is alergic to corn so i have to be carefull what i put in things so if you want recipes i have come up with alot of my own because i was diagnosed when i was 6 and i am 16. i have been cooking dinner regularlly since june and that is really hard because i have to come up with new recipes . i have created alot of my own recipes that are gluten free and corn free

  • 3 weeks later...
Irishjoe Newbie
Hi to all who are in ohio i would like to know who live in ohio b/c i love to cook and i have a lot of recipes that i am willing to make for people with celiac disease or sensitivity. just let me know.

lauren

Hi Lauren, I live in Ohio. Wellsville. South of Youngstown and north of Steubenville. It appears you are in Columbus? I'm new to this group and I have not been diagnosed but I have little doubt. Would love to get recipes.

Joe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest CD_Surviver

Joe

if you are ever in the area i would love to have you over to cook for you i have alot of my own recipes that i have come up with since i have been diagnose for 10 years now. i also love to cook!!!!! :) but whatever type of recipes that you would like just let me know and i will gladly give them to you.

Lauren

  • 3 months later...
liz0324 Newbie

Lauren,

I am in Columbus, OH - Gahanna area. What part of Columbus do you live in?

Liz

mamaw Community Regular

Hi to all you celiac's in Ohio. I'm from near Pittsburgh Pa but come to Ohio to shop gluten-free!!!!.For baking I've been having great luck with B.Hageman four bean flour 1 to 1 ratio and no added gums....I use my old recipes and just use the gluten-free flour mix.

To Linda & Leah

I know of a guy in or near NIles Ohio that will get rid of the night shade allergies. My total family went to him and it does work for allergies but No he can't fix celiac's before someone askes!!!!If you are interested pm me and I'll give you his info.

To the cook with all the recipes ( sorry I forgot your name) do you have a recipe for making stromboli? In my wheat days I used to eat stromboli made from Rich's frozen bread dough. I have thought about trying it with the Gillian's frozen pizza dough...Any suggestions would be appreciated..

mamaw

ILOVEOMC Enthusiast

Hi, I am in Centerville Ohio and my son has Celiac Disease. He has known for about a year and is 12 years old. What's your favorite pizza? Any good restaraunts in the area for gluten-free eating?

  • 4 months later...
KrisT Explorer

Hello all! I am in Canal Winchester. I drive all the way to Dublin Whole Foods or Upper Arlington Wild oats fairly regularly to get some decent foods. Maybe we could meet there for a gluten-free lunch sometime. Its nice to know I'm not alone here!

CarlaB Enthusiast
Hi, I am in Centerville Ohio and my son has Celiac Disease. He has known for about a year and is 12 years old. What's your favorite pizza? Any good restaraunts in the area for gluten-free eating?

I grew up in Centerville!! I go up every year to march with the alumni band in the Americana Parade!! :)

I live in Mason now. Near King's Island.

I like Bonefish Grill. I think it's about a 20 minute drive from Centerville. It's the Tylersville Rd. exit off 75. They have a gluten-free menu and great food. I think you have a Carrabas up there ... I also think they have a gluten-free menu.

Lauren, it's very nice of you to offer to cook!!

kb8ogn Rookie

I am in Ohio too, but no where near any of you.... <_<

I am in Brunswick, between Cleveland and Akron. It is pretty discouraging to me because there is nothing near me that is gluten free.

Supergirl Rookie

I am moving to Cincinatti in the near future and am new to all this gluten-free stuff. It is nice to know that there are so many people out there. :)

CarlaB Enthusiast
I am moving to Cincinatti in the near future and am new to all this gluten-free stuff. It is nice to know that there are so many people out there. :)

What area of Cincinnati?

There's also a celiac group here and they're having a picnic the end of the month. It might be a good way for you to meet people.

Supergirl Rookie

Well, for now I am staying off-and-on in Newport, but I'm not sure where we will end up living exactly. I am driving back-and-forth to Michigan these days. I would love to meet people in Cinci. It seems like it will be a nice place to live.

Gradyoftheglade Newbie

Hi! I am in the northern part of the state. Where are you guys' shopping, are these stores located in Columbus? Thanks!

Woops! Forgot to say maybe some of us could get together some time! :D

Sher

KrisT Explorer
Hi! I am in the northern part of the state. Where are you guys' shopping, are these stores located in Columbus? Thanks!

Woops! Forgot to say maybe some of us could get together some time! :D

Sher

Columbus has a Wild Oats and now a Whole Foods in the suburbs. The Whole Fodds is on the north side in Dublin, which would be closer to you. Its an amazing place with quite a gluten-free selection to choose from. They have a nice gluten-free freezer in the bakery area that has things like muffins and pizza crusts.

I just found out about this on another forum... its a Celiac conference here in Columbus. Maybe we could all meet up there??

Open Original Shared Link

CarlaB Enthusiast
Well, for now I am staying off-and-on in Newport, but I'm not sure where we will end up living exactly. I am driving back-and-forth to Michigan these days. I would love to meet people in Cinci. It seems like it will be a nice place to live.

I'm up by King's Island, so oppositve ends of town. Here's the website for the Cinci Celiac group. Open Original Shared Link

Supergirl Rookie
I'm up by King's Island, so oppositve ends of town. Here's the website for the Cinci Celiac group. Open Original Shared Link

Thanks for the link!

mamaw Community Regular

There is a Raisin Rack in Columbus (outskirts or Columbus ) , they have a hugh selection.

The conference is on Nov.4 2006 . I go every year......It's $30.00 if you register before Sept.15th,(I think) I don't have the brochure in front of me.$35 after that date.

mamaw

  • 3 weeks later...
Jim in Kentucky Rookie

Cincinnati has an active support group: www.cinciceliac.com best of luck.

  • 2 weeks later...
mamaw Community Regular

To anyone attending the Columbus Conference.

I posted this someplace else on this site also but wanted to give a heads up. Everybody Eats will be at the conference this year. They ask that if you want any of their food items to phone or e-mail them in advance with your order.

Also can anyone tell me if Hilliard is close to the conference? I'm searching for hotels!!!!!

thanks

mamaw

KrisT Explorer

I've never had anything rom Everybody Eats. What do they have that's good?

Hilliard is probably not the closest spot you could get, but if the price is right its only a 15-20 minute drive.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.