Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Martha White Gluten Free Muffin Mixes


LauraTX

Recommended Posts

LauraTX Rising Star
At my grocery store I picked up a gluten-free Blueberry muffin mix in with the pouch martha white mixes.  Those are something I had through my childhood so I picked one up and it was pretty good. Only made 5 muffins which is just enough when you don't need to be eating a giant batch.  Full of articifial crap but good for a nostalgic treat, haha. There was no GFCO seal or anything on it so I wrote asking about shared facilities/equipment/testing and this was their reply.  Their parent company is smuckers who will label any gluten containing ingredient on their products, by the way.
 
"Thank you for your inquiry regarding the presence of gluten in one of our Martha White® products. For over 115 years, providing our consumers with the highest quality products has been of paramount importance to The J.M. Smucker Company. Quality products begin with quality ingredients and we employ comprehensive procurement procedures to ensure our products contain only the finest ingredients from reputable suppliers.
 
The product for which you have requested information, Martha White® Gluten Free Blueberry Muffin Mix, is verified "gluten-free" per the established U.S. Food and Drug Administration's criteria.
 
The J.M. Smucker Company follows the established U.S. Food and Drug Administration's criteria for making "gluten-free" claims, including:
 
Ingredient Screening - The ingredient cannot contain gluten sources such as wheat, rye, barley or their derivatives or hybrids. We also review for the presence of oats.
Testing - The product must be tested to verify that it contains less than 20 parts per million. We also review for the presence of oats.
Manufacturing Procedures - In addition, facilities that manufacture verified “gluten-free” products must have a comprehensive gluten management program. All equipment used in the manufacture of products containing any gluten or oat source must be thoroughly cleaned prior to producing a product that is “gluten-free”. These procedures must be validated and inspected after each clean-up.
 
 
If you should have further questions or need additional information, please visit us at www.marthawhite.com or contact us at 800-663-6317, Mondaythrough Friday, 9:00 a.m. to 7:00 p.m. EST."

 

 

According to their website they have a chocolate muffin mix as well, haven't seen that one.  

 

TL;DR: Their blueberry muffins are tasty, cheap, and according to mfg they test finished product and run on shared equipment with very thorough cleaning/QC protocols.  I feel okay with them, but super sensitives may not.  Would be a great thing for kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.