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Someone Drinking Barley Beer Talking And Some Of It Falling In My Mouth

FallenLegacy

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FallenLegacy Newbie
FallenLegacy
Posted

I instantly felt like I reverted to how when I ate gluten (been gluten free for about a week [finding thing That contain gluten and removing it from my diet e.g. protein shakes toothpaste] is that common and how quick will it be till I return back to gluten free sense of mind?

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kareng Grand Master
kareng
Posted

First, the amount of gluten in a whole beer made with barley is usually pretty small. I am assuming you mean someone spit? I doubt that would bother you.

As for when you will feel like eating gluten free again? That I couldn't say. I don't think a couple of drops of beer should make you not want to be gluten free.

Why are you gluten free? Do you have Celiac?.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Yeah someone's spit and I've changed to a gluten free diet about a week ago and until the spit entered my mouth my night was going fine. I'm still going gluten free but I wondered how long it would take for symptoms caused by gluten to go away

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

And no I'm not a celiac but have decided to go gluten free to improve my mental health and as such is changing my physical. Technically I'm speaking to the most sane people alive

cyclinglady Grand Master
cyclinglady
Posted

A person with celiac disease can take up to one to three years for intestinal healing -- less perhaps, if you are a child.

Perhaps you were not glutened -- just freaked out due to someone's spit getting into you!

There is a steep learning curve to going gluten free. Chances are you probably have had gluten exposure eating something else. If you suspect celiac disease, the best thing would be to get tested.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

LauraTX Rising Star
LauraTX
Posted

I mean, I am a germaphobe and would probably react more than the average person, but if it wasn't someone like my husband, I would TOTALLY flip out if someone got their spit in my mouth. LOL.  So, ya know, I would mentally overreact for sure.  I would probably make myself sick thinking about what pathogens that person had in their mouth that I was going to get sick from.  So don't feel alone there, sometimes you can never tell what exactly makes you feel poorly, either.

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FallenLegacy Newbie
FallenLegacy
Posted
  • Author

Perhaps but it wasn't until the person who had a barley beer in his hand who'd just drank it got his spit in my mouth that I experienced behaviour I experienced before going gluten free (not a celiac but I now for a certainty know I have gluten sensitivity, I used to chug gluten free food down like it was nothing every day and I've just been free for about a week). But yeah maybe I mentally overreacted a bit. Thanks!

correcting myself, I used to chug food containing gluten* daily (pretty much ate pasta every day since the september that passed along witth fast food etc being a student so i've only recently realised my gluten sensitivity)

gilligan Enthusiast
gilligan
Posted

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

FallenLegacy Newbie
FallenLegacy
Posted
  • Author

If you're not 100% gluten free, you're consuming gluten daily.  Pasta and fast food are only the tip of the iceberg.

yeah i've gone completely gluten free since

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    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
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    • JoJo0611
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      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

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