Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For A Gluten Free And Dairy Free Breakfast. Please Post


aclebrecht

Recommended Posts

aclebrecht Newbie

I need  suggestions for breakfasts.

Prefer ood I do not have to cook. Housebound and elderly. Cannot do any cooking. Please suggest?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You could eat anything for breakfast. Left- overs from dinner, a Peanut butter sandwich, etc.

But some traditional foods: gluten-free instant oatmeal, cereals like Chex and gluten-free Special K, Kind, Udi's. Luna, etc protein/ granola bars, Udis muffins, Vans or Eggo frozen waffles, toast with peanut or almond butters or Nutella, fruit and yogurt. I like sliced ham with some shredded cheese warmed up in the microwave or just wrapped around a slice of cheese. I have seen hard boiled eggs at the grocery in the egg section. Glutino " pop tarts".

Edit:

I am assuming you could toast or microwave? These little things let you microwave eggs. Just crack them in and microwave! Get some microwave bacon, too!

Open Original Shared Link

I am in the USA, so products may differ in other countries.

kareng Grand Master

Missed the dairy free part, sorry. There are coconut and almond milk yogurts. And you could use almond milk on cereal.

nvsmom Community Regular

I tend to like bacon and eggs, or coconut flour pancakes for breakfast, but I eat a lot of other foods too: trailmix (nuts, raisins, seeds, coconut, cacao), coconut yogurt, raw veggies with tzaziki of hunnus dip, pepperoni sticks, cheese, coconut cream in my coffee, smoothies and leftovers. I rarely rarely eat cereal, bread or muffins for breakfast. I think the last time I had cereal for breakfast was January - I got a small bag of a cereal called "Holy Crap" that was quite tasty with coconut milk.

 

You could eat anything you want for breakfast. As a senior, you've earned that right.  ;)

kareng Grand Master

Just looked in my freezer - sometimes I microwave some breakfast sausages. I like the applegate ones but there are cheaper gluten-free ones.

Galixie Contributor

I struggle with this one as well because I don't have time or energy to cook anything in the morning either. My usual breakfast is nut butter on gluten free bread. Nutella has milk in it, but Justin's Chocolate Hazelnut Butter is similar and dairy free. (Open Original Shared Link) Otherwise peanut butter is an option if you don't like your breakfast to be too sweet.

 

I also came across a happy find just last weekend when I noticed that the simple truth gluten free toaster waffles happen to also be dairy free. (Open Original Shared Link) You'd never know about the lack of dairy from the front of the box, but the ingredients list on the back shows no dairy. I topped mine with some earth balance spread and maple syrup. Yum.

 

If you're willing to use a blender, you could also whip up dairy free smoothies using any of the non-dairy milks and yogurts that are now available along with whatever fruit strikes your fancy.

 

There are also gluten free/dairy free granola bars.

 

If you're really avoiding all forms of cooking but need some protein in the morning (and are tired of nuts), many grocery stores sell hardboiled eggs.

 

That's all I can think of. I hope it helps. :)

CK1901 Explorer

I just make a ton of hardboiled eggs every Sunday and pop them in the fridge. Breakfast is usually two eggs, a piece of fruit, and black coffee. Very low maintenance as long as you are okay cooking the eggs once a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Hoos Newbie

Since you say you can't do any cooking:

 

1. Fruits, nuts or both with a diary-free yogurt (Silk, So Delicious, and Almond Dream are a few brand names).

 

2. Katz Gluten Free (website:  Open Original Shared Link ) has several gluten-free and dairy-free breads, cookies, and cakes.  They deliver and they are carried in some stores.  (I really like their stuff.  It's not too sweet, like a lot of gluten-free products seem to be.)  So you can have toast and jam or a sandwich.

 

3. Check with your local community and see if there's a food delivery service for those who are homebound.  If so, they might be able to do gluten-free, dairy-free breakfasts for you that would just need warmed up.

 

4.  Chex cereals (the ones marked "Gluten Free") are both gluten and dairy-free.  Cereal and a non-dairy milk (almond milk, rice milk, soy milk) make a quick breakfast, too.

  • 2 weeks later...
cap6 Enthusiast

I do hard boiled eggs a lot too. Full of lots of protein to start off your day. If you don't want to mess with boiling them you can purchase an egg cooker for under $20 and boil them in that.

LauraTX Rising Star

I know it may sound a little odd, but one of my favorite things to eat when I am on the go around breakfast time is baby carrots and walnuts.   Will sometimes add raisins or some other fruit. Remember you don't have to eat "breakfast" foods only at breakfast time.

  • 2 weeks later...
mommyto2kids Collaborator

When we had our first child, the ped. Dr. taught us to feed him anything he'd eat whenever. He said if he wants pizza for breakfast, let him have it. I was stressing what to fix and when so that is what he taught me. ;)

  • 5 months later...
HRLaurie614 Newbie

Hi,

I know that this was written a while ago, but I just joined the forum.  Assuming you can also have quinoa, this is a great recipe (i have it in the oven now).  I make it and then bring a piece to work and heat it up in the mircowave.  I've also used egg beaters in place of the eggs.  It's basically, eggs/egg beaters, milk, garlic, spinach, salt, pepper, spinach, and quinoa.

Open Original Shared Link

Enjoy!

 

Laurie

 

  • 2 months later...
SLLRunner Enthusiast

Oop,s didn't realize this was old, and that the OP can't do any cooking.

Bob's Red Mill Gluten Free any kind of hot cereal microwaved, banana, berries, and Cafia gluten free almond milk. 

  • 2 weeks later...
The Light Full Plate Newbie

A little late but I just joined the group.

For me, fruits or a green smoothie (just water, fruits, some green leaves) or a more substantial green smoothie with raw cacao powder or (hulled) hemp seeds or raw nuts, for example. Add a little vanilla flavor. Or the same with the store-bought almond milk instead of water.

Or toast corn tortillas (I buy one with just organic corn flour, salt and water) and add mashed bananas, cinnamon and honey or other natural sweetener to it.

gilligan Enthusiast

Canyon Bakehouse bread toasted with peanut butter, and a glass of orange juice 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,654
    • Most Online (within 30 mins)
      7,748

    Uli
    Newest Member
    Uli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.