Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Dh


AliPringle

Recommended Posts

AliPringle Newbie

Hi everyone this will probably be a ramble but I'm honestly fed up.

A bit of background -

At 13/14 diagnosed with raynauds

At 15/16 horrible itch rash developed in both palms.

I am now 30 and struggling with numerous niggly complaints that alone I probably wouldn't even think about but put together they are adding up.

The only symptoms present now that have been there through out are the raynauds and the rash.

The rash is incredibly itchy , starts as red bumps, them little blisters which are quickly scraped off. At its worst I had to bandage my hands through the day and wear gloves to bed as I had scraped them so raw. Steroid creams had limited success with controlling this and symptoms would come and go. I seen a dermatologist in my teens but recieved no diagnosis or further treatment.

In mid 20s I decided to loose weight and list 5 stone. Throughout this period the rash improved but never disappeared. This remains the case now. In the past 2 weeks I have had 2 flares although they are nowhere near as severe as they used to be.

However for the past 18 months I have just been feeling really awful. The main issue is major fatigue i will sleep 9 hrs of an evening and still fall asleep through the day if the opportunity presents. Along with this I also have the following issues

Hair falling out

Bloating, bubbling and wind

Minor constipation

Extremely dry eyes (to the point I can no longer wear lenses)

Night Vision problems

Aches and pains (muscular and joints)

Irritation/moodswings

Raynauds

General sensitivity to cold

Now twice in the past 6 weeks I've had bloods done and had a no to coeliac. Also had a coeliac test done maybe 5 years ago which said the same.

My dad suffers from vitiligo and scleroderma and my dad's aunt from coeliac.

I spoke to my Dr after last bloods and she's baffled and is currently going back through records to the raynauds diagnosis to see if it sheds light and I'm back to see what she thinks on Tuesday.

My gut instinct is to diagnose the hand issues, shall I push for biopsies ?

Sorry for the ramble

Ali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

But did you have the complete celiac panel? Here it is:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

(Source: NVSMOM -- )

If my celiac disease savvy doc had not ordered the complete panel, I would have been in diagnostic limbo land. I had only one positive on the DGP which is usually not included in the celiac disease initial screen test. Having another autoimmune disorder may have messed with your results. I would ge copies of your lab results.

Welcome to the forum and let us know how it goes!

squirmingitch Veteran

Ask for a dh biopsy. Tell them if nothing else you want to rule out celiac disease. Inform your doc that 60% of celiacs who have dh test negative on the celiac blood panel. The dh biopsy must be taken on clear skin adjacent to an active lesion.

cyclinglady Grand Master

Ah! Forgot that in this thread. Thanks, Squirmingitch!

AliPringle Newbie

Thanks guys, I'll quiz on what's been done already, and push for more if necessary! It's getting ridiculous, gone on far to long. Unfortunately this does not seem unusual!

Ali

squirmingitch Veteran

Ah! Forgot that in this thread. Thanks, Squirmingitch!

No, it's good to have both the bloods & the dh biopsy done. You never know when 1 will turn up positive. It is important to see if she got the FULL celiac panel done. We know how docs like to skip some of the tests in it. 

AliPringle Newbie

It's all rather a minefield, I don't know why they just don't run full panels on stuff, it doesn't seem to be just coeliac this isn't done for. I'm just gonna have so sit there and not move till they move further with this. But now the stupid rash has gone again!

Ali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

If it's dh rash it can come & go as it pleases. 

AliPringle Newbie

Yes it does, very inconvenient :) , this has been the case for the past 15 years now.

Ali

ravenwoodglass Mentor

I am looking at that adorable little person in your photo which brings me to my question. Did your increase in symptoms that you mentioned happen after you gave birth? Celiac disease will often come on or symptoms can worsen after you have a stressor like pregnacy and delivery. 

There can be a fairly high rate of false negatives with celiac testing.  This, as was mentioned, happens for folks with DH fairly commonly unfortunately. When you are done with all celiac related testing it might be a good idea to do the diet strictly for a few months and see if your symptoms resolve.  Sometimes the body can give us answers that testing doesn't.

Hope you get some relief soon.

AliPringle Newbie

Hi

Yes things have kicked of since having my daughter who is now 3.

The rash and raynauds have always been there and minor (very minor) concerns of the stomach for maybe 5 years. But everything else has massively reared its head in the past 2 years.

18 months ago went to drs was told all was ok, changed my pill and accepted their view. 2 months ago went back as was feeling terrible and I'm pushing now until I get somewhere!

Thanks

Ali

AliPringle Newbie

Ps I've not gone strictly gluten but when I clean my act up I do feel much better.

This is something I've considered and if things go nowhere I may have to do off my own back!

Ali

squirmingitch Veteran

You have to keep eating gluten for testing & that includes dh testing.

 

Thing is, if you get a dx it will be much easier to get your daughter tested on a regular basis as she should be.

AliPringle Newbie

Hi I know it's important to keep gluten in the diet for diagnosis, which is why I'm continuing to eat it, luckily I don't have really severe reaxtion. Here in the UK if I get diagnosis I'll be able to get essestials on prescription and as you say for DD in the future it may be beneficial

Dr has looked through the notes and the diagnosis ( in 2005!) on Record was dermatitis?? Excema?? And no further treatment needed currently that was when I was 19.

The Dr says she's stumped and although they're running bloods again (again vague as to what exactly) my file is being taken to some sort of meeting/panel for complicated (ie I've not got a clue) patients.

I showed her photos of my 3 recent breakouts but I'm being referred to a rheumatologist not a dermatologist ? God knows where it goes from here :(

Ali

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,022
    • Most Online (within 30 mins)
      7,748

    Katheryn.Gatewood
    Newest Member
    Katheryn.Gatewood
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.