Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Arthritis/fibro


JennyD

Recommended Posts

JennyD Rookie

Hey everyone, so I wanted to see if anyone else has heard of this... I went to see my general care doctor a few months ago and she felt that some of my symptoms sounded like Fibro. I have been gluten free for 1.5 years now, Celiac diagnosed in December of 2013. I want to say about 6 months or so ago I finally started feeling great after following my diet but I noticed some muscle aches etc. Anyway long story short, I went to see a Rheumatologist who ran some panels and she agreed with the Fibro diagnosis but also said that Celiac Arthritis is a thing... and separate from Celiac disease alone. I tried looking this up but I am not finding much on just "Celiac Arthritis", has anyone else heard of or struggle with this?

 

Advice is welcome :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

Hi  I have all of the above.. Celiac, Arthritis, and Fibro.   My rheumatologist never mentioned a 'Celiac Arthritis' but he did say that I have it 'everywhere' which leads him to believe it's not just normal Arthritis but my Rheumatoid tests came back negative.   Maybe there is something to that.    My Fibro isn't as bad as it used to be since I'm gluten free and aspartame free (that came first) but he said I still have some signs of the Fibro just not like it used to be. 

 

Good luck with all of it.  It's not fun but I feel better than I ever have in my life except for the aches and pains so it's worth it.   I find for the aches and pains simple easy stretches throughout the day help a lot .. :) 

JennyD Rookie

Thanks Judy :D Yeah my blood work also showed no Rhumatoid arthritis so that's consistent. Thanks for the well wishes also. Really after the Celiac diagnosis I was really down for a few months (mentally/physically) and have since been really positive about this whole thing... overall It could be so much worse! The Fibro/Celiac Arthritis pain is at a point that I can manage it just fine, stretching does def. help a lot along with mild excersize and plenty of short walks through the day. Over all I am feeling pretty great and healthy and am glad to sort out everything that is going on in my body lol. Thanks again for the reply, I am glad someone else has heard of this Celiac Arthritis thing.

 

nvsmom Community Regular

I have osteoarthritis, and I had arthritis caused by celiac disease.  The Osteoarthritis is always there and doesn't come with fatigue and flu-like feelings like the celiac disease related arthritis.  That autoimmune arthritis (for me) would start with fatigue, then I felt like I was coming down with a flu that I would never fully get, followed by hairloss and then the symmetrical pain would hit.  I rarely got swollen or hot joints, but my joints (fingers, wrist, elbow, shoulder, and sometimes hip) would get very very weak and painful.  I had a hard time using scissors, could barely get my arm high enough to brush my hair, and felt a lot of pain carrying a bag with a hardcover book in it.  It would be severe, last 2 weeks to 4 months, and then be gone without any lasting damage (thank goodness).  With OA, when it gets worse, it stays worse (for me).

 

I had all the tsets run for RA and lupus a few years ago and they were fine.  I didn't even have a positive ANA anymore.  I had my hands and hips Xrayed too.  There was no sign of RA in any joints, but OA in my hips. (Boooo!   ;) LOL)

 

My celiac linked arthritis took a looonnnng time to improve on the gluten-free diet. In fact, it was horrible from 2-6 months gluten-free, and I was convinced I had lupus.  After that, the arthritis severity and frequency decreased, and basically stopped shortly after being gluten-free for two years.  I had that type of arthritis from age 23 to 40, and now it appears to be gone.  :)  Knock wood.

 

This is one symptom that requires a great deal of patience while waiting for improvements.  Hang in there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,041
    • Most Online (within 30 mins)
      7,748

    Vfoley422
    Newest Member
    Vfoley422
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.