Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Allergic To Wheat?

Cyanste

Recommended Posts

Cyanste Newbie
Cyanste
Posted

I tried looking around for some answers but it doesn't seem like there's much on this question. When I got my blood work done, I also got allergy testing done and my Ige for Wheat came out very positive.

Is it possible to be both celiac and allergic to wheat? Is this unusual?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

There are several folks here who have both. I'm sure they'll chime in soon.

 

Have you (before you went gluten-free) had allergic type reactions to wheat? You know, hives, breathing problems, that sort of thing? You should have an epi pen. Exposure to wheat on the celiac side can make you sick and damage your gut, but on the allergy side it can kill you quickly.

 

Be extra careful!!

Cyanste Newbie
Cyanste
Posted
  • Author

I did have some episodes with difficulty breathing that didn't go away with albuterol, hmm... I will check with my pcp.

squirmingitch Veteran
squirmingitch
Posted

Yes, you can be both celiac and allergic to wheat & I second what Bartful said about getting an epi pen.

StephanieL Enthusiast
StephanieL
Posted

Epi Pen STAT!  Seriously, with the things you described you need a set (always carry - ALWAYS!)  I hope you get things figured out!

Hank444 Newbie
Hank444
Posted

Really wondering if I am allergic to Gluten or the Roundup weed killer that farmers use on wheat and other foods .

I seem to have gluten sensitivity .I have not tested myself yet with  fully organic bread that has gluten in it. I have night sweats after eating wheat and  bottom of feet go numb along with stomach sloshing around more than usual and lower intestines feel irritated/painful when pressing on them any.

Not had any allergy tests done,but some in my family have many allergies.

If your test came back positive,I would not doubt it if you already have celiac symptoms or problems.

I felt like I had food poisoning when I ate too many wheat products.

cyclinglady Grand Master
cyclinglady
Posted

Really wondering if I am allergic to Gluten or the Roundup weed killer that farmers use on wheat and other foods .

I seem to have gluten sensitivity .I have not tested myself yet with  fully organic bread that has gluten in it. I have night sweats after eating wheat and  bottom of feet go numb along with stomach sloshing around more than usual and lower intestines feel irritated/painful when pressing on them any.

Not had any allergy tests done,but some in my family have many allergies.

If your test came back positive,I would not doubt it if you already have celiac symptoms or problems.

I felt like I had food poisoning when I ate too many wheat products.

 

 

 

Hank,

 

I would encourage you to visit the University of Chicago's celiac website.  It contains valuable information about celiac disease.  First of all  there is no allergy to gluten!  Celiac disease is an autoimmune disorder like Multiple Sclerosis or Lupus.  The body attacks the small intestinal tract damaging villi.   It is the only AI disorder that is triggered by gluten which is found in wheat, rye and barley.  Any medical doctor can order a celiac blood panel to test for celiac antibodies but you need to be consuming gluten daily.  

 

If testing is negative, you might have Non-celiac gluten sensitivity (symptoms but no intestinal damage).    Unfortunately, there is no specific test for that just adhering to the gluten free diet to see if all symptoms resolve.  

 

You could be allergic to wheat (not gluten) but that typically presents with breathing issues, swelling, hives, , passing out, anaphylaxis, itchy skin or eyes, sneezing, asthma, etc.  An allergist could help with a wheat allergy diagnosis.  

 

This is a great site for information too!  Ask away!  

 

Take care!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Hank444 Newbie
Hank444
Posted

 

 

I also did not say on this topic but I had pain in my side where my gallbladder is after I had too many processed wheat products.Pain has been there over 2 months and I had a Hida scan to check the function and they said it was 28% working,doc said need to be at least 35% to keep it.My gallbladder is feeling less numb and my bloating and constant burping has gone mostly away since I went on a gluten free diet for a little over 1 month.I have lost weight since the pain in my side came about and doctor wants to take my gallbladder out in 4 days from now.I'm not sure I should have it done.I'm feeling better than I was a month ago.Not sure if I should postpone the surgery or not.  I had an ultrasound done and I only have 2 small polyps in my gallbladder and no gallstones.

cyclinglady Grand Master
cyclinglady
Posted

Hank,

I think you should discuss your concerns with your doctor about your gallbladder. I wish you well!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
    2. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    3. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    5. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748
    Nony
    Newest Member
    Nony
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.