Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety, ocd since gluten free / medicine absorption / slippery elm


Dsa

Recommended Posts

Dsa Newbie
Hi all,

I posted a similar posting over in the research forum but thought it may be more fitting here:

I was diagnosed with celiac disease last year June and have been on a strict diet ever since. However since about a month after my diagnosis and diet change I have experienced am onset of ocd and anxiety. I am on topamax and lamictal for unclarified migraine / epileptic type symptoms (not seizures) and have been for a few years :

Is it possible that since going gluten free the medicine is absorbed differently (I.e more purely?)

I have long suspected that I may be suffering from some form of hypothyroidism, but I have had repeated tests and now just had a full panel - which returned normal.

I've been thinking about trying slippery elm to try repair stomach lining / villi, because I believe my medicine dosage may be too high now, and slippery elm may put the absorption back in line to before I went gluten free (I.e when not much was being absorbed) is this a possibility? 



Has anyone else experienced this ? I find doctors don't know much about this stuff.

Thanks all,


 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Did you get your thyroid tested for Hashimoto's thyroiditis?  It is harder to get diagnosed as some of the test results come back in "normal" ranges, if the doctor did not order the tests for the auto immune disease.

I was diagnosed with Hashimoto's before going gluten free.  I did have to adjust the medication level to a lower dose, as my get was absorbing better.

None of us are real doctors so please get your medication levels evaluated by your doctor and do not start any supplements without medical guidance.

I also suggest you get you vitamin and mineral levels tested.  Celiacs can be deficient in so many nutrients.  i.e. Vitamin B 12 deficiency can have anxiety as a symptom.  Most "silent" Celiacs get diagnosed from severe anemia.

Most of the gluten free food substitutions are not vitamin and nutrient fortified like the gluten counterparts you were eating.  Discuss with your doctor about a gluten free vitamin supplement.

The bold type is part of the new system bugs.  I couldn't get it to turn off after an accidental bump.

knitty kitty Grand Master

This might be interesting to you

Open Original Shared Link

Open Original Shared Link

Do get your vitamin levels tested.

I would not recommend slippery elm because it produces a slime that is difficult to break down.

 

Dsa Newbie

Hi and thank you for your responses, it is much appreciated.

I went for a few blood tests last week - my S-TSH, S-FT4, and S-FT3 are all within normal range as well as TG and TPO anti bodies (also well within normal) So I suppose I have covered that?

As far as vitamins are concerned, I have been taking slow mag magnesium and B12 with folic acid for a while in the mornings - I have recently added Metagenics Cortico B5 B6 to assist with adrenal function.

 

I hope the Cortico will help perhaps.

 

Thanks again,

 

D

 

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.