Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not getting enough food, malnourished?


Victor10

Recommended Posts

Victor10 Rookie

Okay so I haven't been officially diagnosed but I'm pretty sure I have celiac. I went a few weeks off Gluten and I felt amazing. My face cleared up, my digestive problems disappeared. My stools were finally normal after so many years. I had energy.

 

A few days ago at a wedding I made the stupid mistake of eating alot of Gluten. Needless to say I felt horrible. Stomach cramps, gas and bloating. Diarrhea and fatigue. I've slowly been getting better but my stomach is still very sensitive after being glutened. So I have to eat light till I recover.

But my question is it possible to feel weakish and as if I'm not getting the right amount of nutrition and vitamins. I feel by cutting out Gluten I haven't been eating much and its starting to affect me. I guess you can call it like brain fog also. I can tell my body wants more food. I have barely eaten protein at all, you think the lack of it is making me feel weak and malnourished?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Getting tested is your best bet on staying on the gluten-free diet.   It is possible to go gluten-free on your own (like my hubby did) but it is hard.  Not just the diet, but the possible lack of support from medical family and friends.  Ask your doctor to test you vitamin and mineral levels.  No need to guess.  

Next time notify the the bride to see if the caterer can accommodate you or bring your own food.   But I bet you already have figured that out!  

I am sorry that you got sick.  Why are you not eating?  Do you cook?  It might be time to learn.  Start with plain meat, fish and poultry and lots of cooked veggies as they are easier to digest.  Hopefully you will feel better soon!  

 

mamaw Community Regular

Is  there a reason you can not  get  tested  for  celiac  first?It  is always  best  to be tested  when possible....Why are  you not  eating protein? yes, it is possible to feel  very weak  when not consuming  the  correct  balance  of  food  &  enough  food..even if  you get  dx'd  celiac  one  must  maintain  a balance  of  foods (  healthy foods) so  the  gut  can heal....When a person does not  consume  enough food their  blood  sugar  can  drop.....

 

Victor10 Rookie

I just haven't had a chance to go get tested yet but since being off Gluten i dont know if it will come up positive.

To be honest I'm still young and never really cooked for myself. This is all still new to me. So I I've just been eating little here and there that I see isn't Gluten. Today I went with my mother and we bought alot of fruits and vegetables, meats and fish and alot of other Gluten free foods so I can eat a healthy meal and get the proper nutrition now.

bartfull Rising Star

Victor, get yourself some disposable baking pans. You can cook things like chicken and fish in the oven in big batches. Then cook up a huge pot of rice. Then mix the meat with the rice. Chop up the vegetables really fine and throw them in raw. Now put individual servings into ziplock bags and throw them in the freezer. Then at mealtime (or a little before so it thaws a little), put it in a bowl and microwave it. Add a little butter or cheese or whatever you want, and you've got a quick, easy meal.

I am not a good cook and I don't particularly like to cook either. So I do it this way. I only cook once a week and it makes life so much easier. Once you've done this a few times with different foods you'll have a variety in your freezer to choose from. :)

Victor10 Rookie

That's a great idea, I will definitely do that and will save me time being a student. 

 

I'm making an appointment with a doctor to get tested for celiac, see what happens.

But since the wedding I've been off and having upset stomach and nausea. Ugh this sucks. 

squirmingitch Veteran

You will have to be eating gluten to get tested. Here are the rules:
Open Original Shared Link

I don't care if the doc says you don't have to follow those rules because the doc will be wrong & you will get a negative result. 

Also, for when you go full on gluten free you will need to know these rules to prevent cross contamination. Read this thread & follow all the links in it. It would be good for your mom to read it too so she knows.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.