Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To biopsy or not to biopsy.....


Donna73

Recommended Posts

Donna73 Apprentice

 Im getting a lot of mixed messages about whether to go forward with a biopsy or not.  I had a blood test,  -- all came back positive for celiac and I have been gluten free now for almost week and am starting to slowly feel better.   

But, 1 doctor told me a biopsy is not necessary.  It was not really a close call and just go gluten free.  Another one said, no you really should get it done to confirm diagnosis.  I couldn't even get into a GI until end of January.  My understanding is that i would have to back on gluten for a few weeks before having the procedure.

Before my diagnosis, I put on 60 pounds and despite efforts, continued to gain and gain.  I suffered horrible hives on my elbows and knees for years.  I have had joint issues for years and the last 4 months, I was miserable with stomach issues with weight loss, pain, etc.  Sinus issues.  Swollen lymph nodes, and a feeling of exhaustion.  In just the week I have been off, everything is getting better.  Even my sinuses are better.  The thought of having to go back on gluten really scares me.  

Is there reallly that much of a risk of a false positive?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Will doctor number 1 give you an official diagnosis?  It sounds like your blood work was high enough that there is no doubt in that doctors mind. You are also responding well to the diet. If you could get the biopsy in a week or so then personally I would go for it. Since you can't have one until the end of January you would have two choices, stay on gluten until then or challenge for a few weeks before the procedure.  Reactions after we have started to heal can be more intense than they were before we went gluten free.

Personally I would go with doctor 1 as long as he will put your official diagnosis in your medical record. With storngly positive blood test results the chances of a false positive are basically nil.

Donna73 Apprentice

He did put the diagnosis in.  And so i have the diagnosis.  I couldn't get into the GI until January with everybody rushing to get in before year's end.  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.