Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question regarding blood results (IgA deficiency)


kleggy

Recommended Posts

kleggy Newbie

Hi celiac.com peeps! This is my first post on here — a quick question: based on my results below, should I be pursuing DGP IgA and IgG and EMA testing?

I have been dealing with GI problems for the past 6 months. My physician suspects potential celiac based on all of my symptoms, and referred me to a GI specialist who immediately dismissed celiac, did a colonoscopy and biopsy, and then told me nothing was wrong/he ruled everything out, and prescribed me Question (cholestyramine) to bind bile as a band aid fix. That hasn't helped and I am in the process of seeking a new GI specialist. 

Last week my physician ordered a celiac panel (TTG IgA Antibody, Antiendmysial Ab IgA, and total IgA) and a tTG-IgG test, and I just received my results today. (Pasted below.)

Component Standard Range Your Value Flag
Antiendmysial Ab IgA Negative Negative  
TTG IgA Antibody 0 - 3 U/mL <2  
Negative 0 - 3
Weak Positive 4 - 10
Positive >10
Tissue Transglutaminase (tTG) has been identified
as the endomysial antigen. Studies have demonstr-
ated that endomysial IgA antibodies have over 99%
specificity for gluten sensitive enteropathy.
Immunoglobulin A (IgA) 91 - 414 mg/dL 83 L
Component Standard Range Your Value Flag
TRANSGLUTAMINASE IGG 0 - 5 U/mL <2  
Negative 0 - 5
Weak Positive 6 - 9
Positive >9

Thank you for your help in advance! :-)

Kyle

EDIT: I am still eating gluten and have not yet tried an elimination diet. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes!  Pursue the other celiac tests.  But you are IGA deficient (score 83), so that should give you a false reading on the DGP IGA test as well.  I am not IGA deficient, but I tested positive on ONLY the DGP Iga tests and all the others were negative yet I had a Marsh Stage IIIB biopsy results.  

 

 What were the biopsy results?  How many samples were taken?  You should have or get copies of all your records.  

 

ahearnsberger Newbie

The genet ic test I did only listed Anti-gliaden IgA. Mine was 11. Normal is less than 10. Anti-tissue Transglutaminase IgA is 6. normal is less than 10. I have HLA-DQB1*301 & HLA-DQB1*304. (Subtype 7,-)

From what I understand, I have 2 copies of the gene for celiac, meaning I'm predisposed to Celiac.  I'd appreciate any help interpreting it further.

 

cyclinglady Grand Master
56 minutes ago, ahearnsberger said:

The genet ic test I did only listed Anti-gliaden IgA. Mine was 11. Normal is less than 10. Anti-tissue Transglutaminase IgA is 6. normal is less than 10. I have HLA-DQB1*301 & HLA-DQB1*304. (Subtype 7,-)

From what I understand, I have 2 copies of the gene for celiac, meaning I'm predisposed to Celiac.  I'd appreciate any help interpreting it further.

 

It looks like you have a mild positive on the Anti-Gliadin IGA test.   A positive is a positive.  You only need one positive on the celiac blood panel.  The next step is obtaining biopsies via an endoscopy to confirm if you have celiac disease.   I suggest reasearching more on the University of Chicago's celiac website.  

Welcome to the forum!

kareng Grand Master
1 hour ago, ahearnsberger said:

The genet ic test I did only listed Anti-gliaden IgA. Mine was 11. Normal is less than 10. Anti-tissue Transglutaminase IgA is 6. normal is less than 10. I have HLA-DQB1*301 & HLA-DQB1*304. (Subtype 7,-)

From what I understand, I have 2 copies of the gene for celiac, meaning I'm predisposed to Celiac.  I'd appreciate any help interpreting it further.

 

Just to clarify - the IgA is not a genetic test.  The HLA tests are the genetic ones of some type

 

 

 

Open Original Shared Link

 

 

 

kleggy Newbie
On November 9, 2015 at 8:27:33 PM, cyclinglady said:

Yes!  Pursue the other celiac tests.  But you are IGA deficient (score 83), so that should give you a false reading on the DGP IGA test as well.  I am not IGA deficient, but I tested positive on ONLY the DGP Iga tests and all the others were negative yet I had a Marsh Stage IIIB biopsy results.  

 

 What were the biopsy results?  How many samples were taken?  You should have or get copies of all your records.  

 

Thanks so much for your help, cyclinglady. ? I am so appreciative of any advice coming my way during this pre-diagnosis period! I just went in for the DGP and EMA IgG blood draws yesterday — hoping they will indicate something for my next doctor's appointment.

ahearnsberger Newbie
16 minutes ago, cyclinglady said:

It looks like you have a mild positive on the Anti-Gliadin IGA test.   A positive is a positive.  You only need one positive on the celiac blood panel.  The next step is obtaining biopsies via an endoscopy to confirm if you have celiac disease.   I suggest reasearching more on the University of Chicago's celiac website.  

Welcome to the forum!

Thank you. It's nice to hear from people going through the same thing. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ahearnsberger Newbie

I have been gluten-free for 3 years now, with the exception of cross  contamination here and there. Would my biopsies reveal anything at this point?

 

cyclinglady Grand Master
3 hours ago, ahearnsberger said:

I have been gluten-free for 3 years now, with the exception of cross  contamination here and there. Would my biopsies reveal anything at this point?

 

Hopefully, they would show healthy villi!  Experts normally just use the blood tests for diet compliance.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Nony
    Newest Member
    Nony
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.