Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please help, tests results are not good


LookingforAnswers15

Recommended Posts

LookingforAnswers15 Enthusiast

hi, please help me figure this out. I was tested for lupus anticoagulants and antiphospolipid bodies and they came back positive. So, my nightmare became my reality. So, i guess that means I have lupus (it is hard for me to even say it). I just found out and i cannot tell my family today. Tomorrow, I have to travel to the country where I was diagnosed with celiac because i still have insurance that will cover my every 6 month check up. Maybe it will give me time to prepare how to tell them. Although I have been preparing myself for the worst, I cannot stop crying.

Can you please tell me what this exactly means? My understanding is that there is a risk of blood clots. How can i even know i have a blood cloth? Does anyone have this and if so, what kind of treatment are you going through? I have had a chest pain for some time now. Any kind of advice is greatly appreciated. Please help. thank you.

 

Is it true that you can have lupus anticoagulants without having lupus? I just read that somewhere. I would not be freaking out if I lived in the U.S. or another more developed country. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Before you diagnose yourself  & prescribe treatment  -  what did the doctor say?  What course of action? 

I know several people with lupus & they are living normal lives. 

 

LookingforAnswers15 Enthusiast

hi Kareng, thank you for responding so fast. I think it just hit me when I did not expect it (I just had my blood taken yesterday) and I do not get to see a doctor for 2 more weeks at least. I have waited for a couple of months to get some test results (ANA, ENA, some APS test) and when they arrived APS test was positive, ANA slightly positive(whatever that meant) and the APS test has to be repeated since in order to diagnose APS (you need to repeat the test after 3 months). So, i tried not to think about any of that. However, this time the doctor also requested lupus anticoagulant test. If anyone can figure out what is wrong with me, I hope it is this doctor. So, since i moved, I finally got a gp, who I consider to be a good one because she immediately wrote referrals for everything I asked about. She looked at all of my previous tests and wrote them down. I feel that I need these immunology test to show what is going on. So, i immediately got tested for vitamin D because no one has requested it before. Now, I will get retested for IgG again and then Aps test.

Since I have had this chest pain for a while, a friend mentioned a lab that does all these immunology tests so I went yesterday.I was told it would take up to 2 weeks to get the results. I was ok with that because by then, I would be back at home and get a chance to contact my immunologist who asked for this test and I really trust her. Today, while I was just checking my email, I saw the results. It is amazing that they got the results to me in 24 hours but unfortunately the lab was already closed when I saw the email (not sure if they would be able to tell me more) and I leave tomorrow morning so I cannot talk with the doctor until I get back.

If it turns out to be lupus, I only have one body and one life so I will have to be figure out to deal with that, be positive and do the best I can. I just feel that all the reactions I got from people here were how scary the disease is. I mentioned before how my gastro. dr. said I was lucky that I was diagnosed with celiac and not lupus when I was hospitalized.  Thanks again!

cyclinglady Grand Master

Dear Looking,

Just as there are many symptoms and problems from having undiagnosed (or diagnosed) celiac disease, there are as many for lupus.  I think you are just trying to wrap your head around this new health problem and I completely get it.  I felt the same when I was diagnosed with diabetes a year after my celiac disease diagnosis.  I did some research and learned to deal with it and you will do the same!  

I do not know much about lupus.  My grandmother had it.  My sister-in-law's 20 year old niece has it and she is a university student, working part-time and managing it.  There have been a few flare-ups, but she has gotten through them.  I bet that GI doctor thinks having celiac disease is a breeze.  "Don't eat gluten and you'll be fine."  We all know that is not that simple!  

Hang in there!  Eat healthy, get rest and do a little grieving (that's so normal!)  

 

squirmingitch Veteran

I really don't know much about the technicalities of Lupus either but my hubs & I have a very dear friend - she's like a sister to us both - who has had Lupus for at least 20 years now -- probably more like 25 years, possibly more. She is now 68 or 69 and she has managed it very well. She's had a few bumps in the road but she really has done quite well. She's managed so well by doing her research and diet & exercise. She does her Wii exercise every single morning. She drinks very little and eats a super proper diet rich in seafood & shellfish. Lupus has not done much to slow her down. In the last several years she's been on Cruises, regularly goes to the FL Keys & snorkels, goes to the Bahamas, travels many places in the US, and went to Costa Rica where she flipped a 4 wheeler & cracked 3 ribs as well as collapsed 1 lung. That did more than the Lupus has to her --well almost I guess. She has had platelet problems twice which she was hospitalized for and while not a picnic to go through, she recovered well & has carried on with her active lifestyle. I know from watching her that Lupus CAN be managed and you can live a very good life despite it.

  • 2 weeks later...
LookingforAnswers15 Enthusiast

Dear Cyclinglady and Squirmingitch, thank you for your supportive messages. I really cannot thank you enough for your help.  I apologize for not responding sooner. At first, since I was traveling, I did not have an internet access but later I just tried not to think about all of this, and I did not look anything up online unless it was what fruits and veggies I should be eating to prevent blood clots. Since I love painting, a friend of mine asked me to paint something for her new house so that was a nice distraction. I am back at home now and yet again getting more tests done but I know it will take some time to get my results. I am still waiting for my Vitamin D results.

One nice doctor whom I've just met told me that higher lupus anticoagulant results actually confirmed my APS diagnosis but did not have to mean lupus but that I will require more tests. I will have to do some tests to see  how many blood clots my body is creating. In the meantime, I am doing everything I can to prevent clots (drinking ginger tea, cooking with turmeric, taking Vitamin E, etc). 

I am glad I am back at home because I feel that these doctors at the immunology department are not only well educated but they are very kind to me. However, the problem is getting tests done since the hospital seems to often run out of some necessary chemicals. 

I am also going back to see my gp. She said she is willing to consider giving me B12 injections at least once a month since my B12 is still on the lower side of normal and I want to see if that will help. I have never had these shots but I think it is worth a try since my b12 vitamins are not making much difference. 

 

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,710
    • Most Online (within 30 mins)
      7,748

    new journey
    Newest Member
    new journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.