Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Corn Pops


hez

Recommended Posts

hez Enthusiast

For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over! It was a sad morning when I reached for the new box and just by chance read the label. They have started adding wheat starch. This is new, it used to be safe.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
For those of you that enjoyed the Kroger brand of corn pops, your enjoyment is over!  It was a sad morning when I reached for the new box and just by chance read the label.  They have started adding wheat starch.  This is new, it used to be safe.

Hez

<{POST_SNAPBACK}>

I hate it when formulas are changed. Malt-o-Meal started using malt in more of their formerly gluten-free cereals :angry: But I did find some chocoBalls (think coco krisp) by Always Brand (Big Yellow bag) that are gluten-free!!! and crunched up should make an acceptable chocolate graham cracker crust - just a little more coco powder and potato starch. I better write the company and ask them to please, please not change their formula!!!

Guest nini

I really am beginning to HATE this when companies do this. I think we all need to bombard the companies with letters expressing our frustrations to them whenever they do something like this.

Cross yet another of my daughter's fave cereals off of the safe list. CRAPOLA!

Does anybody have the contact address for Kroger???

VydorScope Proficient

Yep, they told us there were doing this a while bakc. Posted on it then, but I am sure its way burried. Stinks cuase ti was a cheap snack that my sound would actully eat....

VydorScope Proficient

Nini...

To contact Kroger with your comments or questions:

* E-mail us by clicking into our Customer Comments form.

* Call us at: 1-866-221-4141

* Mail us at:

1014 Vine Street

Cincinnati, Ohio 45202-1100

(from kroger.com)

Guest nini

Thank you Vincent.

I wrote to Malt O Meal when they did this... I just really think this stinks. They don't need to add gluten to it other than the fact that it is a CHEAP filler. It has ZERO nutritional value especially in my book!

grantschoep Contributor

If I remeber right, I think Malt o Meal makes most all the grocery store brands. Safeway and Kroger's I remeber hearing. It would kind of make sense, because within a month of Malt o meal adding wheat, I suddently noticed both Safeway and Kroger brands had wheat added within a month or so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
mtmomof5 Newbie

The company's top goal is to "help retailers make money," Neugent said. "Value is the greatest growth driver in the category.

I retrieved this statement from the top news article.

anerissara Enthusiast

oooo that burns me up! We have been eating Malt-o-Meal "corn bursts" and I discovered just last week that they are no longer OK. ARgh. I found this out AS I was eating a big bowl :angry:

My son and I have both been feeling crummy, and I think that this was a big reason why. Too bad, because it was one of the only *cheap* cereals we've found that tastes good and is gluten-free. Sigh.

  • 3 weeks later...
cdford Contributor

In case you guys have not noticed, they have also stopped carrying Dixie Lily white grits and Herb Ox bulloin cubes. I shared my frustration the last couple of times I called. I have had to start special ordering several items and have not had much luck getting them in.

Guest nini

The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

VydorScope Proficient
The Kroger nearest me has also stopped carrying a lot of the Amy's gluten free meals... The first one they got rid of was the Rice Crust Pizza... grrrrrrr... I asked the Manager and he said he didn't even know why. It came down from a higher up.

Prbly not selling well. :(

cdford Contributor

I called and spoke with customer service. I shared our concerns that foods were disappearing from their shelves the we would normally drive to their specific store to purchase. I also told him that they were known as a store where we could purchase the foods we can safely eat and that they were the only one in our area where we could. The representative assured me that he would take our concerns up the ladder.

In got to thinking about it and believe that maybe someone has moved into a position to make these decisions and they are not aware of the store's reputation for serving our community so they are making decisions based solely on product movement or pricing issues. Hopefully the word will make it up the ladder to the proper person.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

    2. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    3. - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    4. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,843
    • Most Online (within 30 mins)
      7,748

    K M
    Newest Member
    K M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.