Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My daughter's diagnosis--so confused


Marlena0312

Recommended Posts

Marlena0312 Newbie

Hi, everyone! I'm new here. I was diagnosed with celiac in May of this year. It was kind of a surprise--my primary care physician added the bloodwork into a panel as an afterthought when we were trying to figure out what was wrong with me. When it came back positive, we were both surprised. Then, of course, the biopsy confirmed. In the meantime, I've been seeing my 6 year old daughter have stomach issues off and on since she was born. A lot of the same stomach issues that I have associated with my celiac. 2 years ago we had the initial bloodwork done and it came back negative. We just retested in October (a year later) and the celiac panel was positive this time. The GI told me that, based on the bloodwork and symptoms, she was pretty positive that my daughter had celiac and the biopsy would just confirm. But the biopsy came out negative! She said she was tentatively diagnosing it as non-celiac gluten intolerance and said that we should definitely put her on a gluten free diet. She suggested we do another biopsy in a year. Obviously, if the gluten free diet appeared to have no positive effect on her symptoms then we would come back and begin looking for other potential GI issues. Has anyone else experienced something like this? Could they have missed something on the biopsy? I know from my GI that my intestinal damage was patchy. Some areas were terrible and others were almost fine. Maybe they just missed it? Just wanted to see thoughts from people with more experience than me. I'm already new to the whole celiac thing for myself, let alone my daughter. We've obviously gone gluten free with Ali (my daughter) but it's only been a few days since I got the results from the GI. We haven't had enough time to see results just yet.

 

Edited to add: An additional note about her igA. 2 years ago when we tested her igA was normal. I don't remember the exact number (I've requested that her pediatrician send me a copy of the lab results) but I know it was normal. This year when we tested, her igA had dropped to "almost nothing." It's below a 5. According to the GI, that was the thing that made her thing celiac--apparently celiacs frequently have low igA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  How fortunate that your daughter's celiac was caught early.  I am not a doctor, but I would bet that the GI did not take enough tissue samples or he did not take them at the recommended locations.  ?

Make sure that she is consuming gluten prior to that next biopsy (4 weeks daily) if you decide to go forward with that procedure.  It is such a bummer that we have to make ourselves sick in order to get a diagnosis.  

Her IGA result is strange.  I always thought that once you were IGa deficient (or not) you would always test that way.  I will have to look that up in my spare time (not!) ?

My daughter has tested negative so far.  No major symptoms and she is not anemic (my main symptom at Dx time).  Good thing you kept up on testing.  

Kids tend to heal fast, but be patient.  It will take time!  

 

 

nvsmom Community Regular

Welcome to the board

On 11/30/2015, 9:54:07, Marlena0312 said:

Hi, everyone! I'm new here. I was diagnosed with celiac in May of this year. It was kind of a surprise--my primary care physician added the bloodwork into a panel as an afterthought when we were trying to figure out what was wrong with me. When it came back positive, we were both surprised. Then, of course, the biopsy confirmed. In the meantime, I've been seeing my 6 year old daughter have stomach issues off and on since she was born. A lot of the same stomach issues that I have associated with my celiac. 2 years ago we had the initial bloodwork done and it came back negative. We just retested in October (a year later) and the celiac panel was positive this time. The GI told me that, based on the bloodwork and symptoms, she was pretty positive that my daughter had celiac and the biopsy would just confirm. But the biopsy came out negative! She said she was tentatively diagnosing it as non-celiac gluten intolerance and said that we should definitely put her on a gluten free diet. She suggested we do another biopsy in a year. Obviously, if the gluten free diet appeared to have no positive effect on her symptoms then we would come back and begin looking for other potential GI issues. Has anyone else experienced something like this? Could they have missed something on the biopsy? I know from my GI that my intestinal damage was patchy. Some areas were terrible and others were almost fine. Maybe they just missed it? Just wanted to see thoughts from people with more experience than me. I'm already new to the whole celiac thing for myself, let alone my daughter. We've obviously gone gluten free with Ali (my daughter) but it's only been a few days since I got the results from the GI. We haven't had enough time to see results just yet.

 

Edited to add: An additional note about her igA. 2 years ago when we tested her igA was normal. I don't remember the exact number (I've requested that her pediatrician send me a copy of the lab results) but I know it was normal. This year when we tested, her igA had dropped to "almost nothing." It's below a 5. According to the GI, that was the thing that made her thing celiac--apparently celiacs frequently have low igA.

Do you know what test your daughter had positive? Low IgA is not a test for celiac but it is much more common in celiacs than others.  I think celiacs are low in IgA 1/20 and everyone else is something along the lines of 1 in 700.

A low IgA will invalidate the tissue transglutaminse IgA, deaminated Gliadin IgA, and enodomysial antibodies IgA, so the doctor would have instead had to run the tTG IgG, DGP IgG and EMA IgG. Was one of those positive? If those tests weren't done, don't go gluten-free yet, but get them done first.

One positive test, especially with symptoms and a celiac mother, should trump and negative test. The blood tests can miss up to 1 in 4 celiacs and the biopsy isn't much better at 1 in 5 getting a false negative. That happens with patchy damage, not wide sampling or less than 6 samples being taken... or just bad luck. 

I don't understand why the doctor wants to re-biospy in a year after living gluten-free.  She would be healed by then, and showed no damage to begin with so they should be the same.  Seems odd.

If you can't get the IgG tests run, and you suspect celiac disease, perhaps make her gluten-free anyways.  My kids were all negative but two of them had symptoms so we are now all gluten-free, and their health improved. They could be celiacs, or it could be a coincidence (doubt it) but either way they are healthier.

Best wishes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...