Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Social Relatives

Vasiliki

By Vasiliki
in Coping with Celiac Disease

Recommended Posts

Vasiliki Rookie
Vasiliki
Posted

How do you guys handle the upcoming holidays?

I have Christmas Dinner happening at my mother-in-laws place, and flour usually ends up EVERYWHERE! :( She does a whole bunch of baking and cooking that day, and often hugs everyone with her flour-covered apron on. Recently she exclaimed all happily that she made gluten free cookies specifically for me! Only after trying one and getting a headache did I realize she was preparing all the cookies on the same counter... with regular flour on the rolling pin to keep everything from sticking.  (I've noted my error in this, even though I triple-checked before eating it)

I've tried expressing my anxiety for Christmas to my husband, and he's not sure what we should do. My mother-in-law has very very beginning stages of dementia and doesn't remember everything when we tell her lately.

I've offered to make my own food and bring it with us to the entire event, but I feel like it's going to be a day of cross contamination. Like, bringing my own plate and fork kind of thing.

How do you politely tell people that you've just brought your own.... everything...? :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


icelandgirl Proficient
icelandgirl
Posted

Gosh I don't know.  I have the same issue.  We went to my mom's for Thanksgiving and although I'm sure she did her best,  the chicken broth she used in the turkey and gravy was not gluten free.  I also saw her sampling the potatoes and stuff and resampling and asked what she had eaten prior...an English muffin.  I ended up only eating what I brought which was stuffing, cornbread, cranberries and dessert.  It kind of stunk...although much better than getting sick

  I'm not sure how to handle Christmas either.  I know it's just food...but I'd like to enjoy mine like everyone else.

bartfull Rising Star
bartfull
Posted

I always bring my own food (yes, and dishes and utensils) when I go someplace. I just tell the people something along the lines of, "I get SO sick from gluten that I have made it a rule to never eat anything I didn't prepare myself." Then to soften it I admire all of the food the other folks prepared and tell them how much I wish I could eat it because it looks so good/or I remember how good it was. When they start feeling sorry for me I tell them it's the COMPANY that matters most.

Darren Apprentice
Darren
Posted

The above advice is best. Just say it and do what you need to do to stay safe. And for goodness sakes don't worry about offending anyone, it's your health not theirs and as long as you are polite and say how much you would love to try their food but simply can't, that's all you can and need to do. Everyone will be done eating soon enough and then you can just move into drinks! Don't sweat it just Have fun!

icelandgirl Proficient
icelandgirl
Posted
19 hours ago, bartfull said:

I always bring my own food (yes, and dishes and utensils) when I go someplace. I just tell the people something along the lines of, "I get SO sick from gluten that I have made it a rule to never eat anything I didn't prepare myself." Then to soften it I admire all of the food the other folks prepared and tell them how much I wish I could eat it because it looks so good/or I remember how good it was. When they start feeling sorry for me I tell them it's the COMPANY that matters most.

You are so wise bartie!  I'd love to have dinner with you!  

ravenwoodglass Mentor
ravenwoodglass
Posted

You could do a gluten free Christmas dinner at home on Christmas Eve and then load up a plate (with a microwveable cover) with your gluten free turkey, stuffing, sweet potatoes etc and pop it in their microwave as all are sitting down to eat. You could even bring a small plate of cheese and crackers for yourself and a larger one to share before dinner. And don't forget a yummy desert.  You won't feel deprived and the others won't feel guilty eating their yummy poison in front of you.

bartfull Rising Star
bartfull
Posted
4 hours ago, icelandgirl said:

You are so wise bartie!  I'd love to have dinner with you!  

No, not wise, just experienced. :D And you are welcomed to come to the Black Hills any time. We'll have dinner at my house because the only gluten-free restaurant in the area (that pizza place I always rave about) burned down the other day. :( I sure hope they rebuild.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Tazfromoz
      - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until...
    2. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    3. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    5. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748
    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Tazfromoz
      Shingles - Could It Be Related to Gluten/ Celiac

      By Tazfromoz · Posted

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.