Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Social Relatives

Vasiliki

By Vasiliki
in Coping with Celiac Disease

Recommended Posts

Vasiliki Rookie
Vasiliki
Posted

How do you guys handle the upcoming holidays?

I have Christmas Dinner happening at my mother-in-laws place, and flour usually ends up EVERYWHERE! :( She does a whole bunch of baking and cooking that day, and often hugs everyone with her flour-covered apron on. Recently she exclaimed all happily that she made gluten free cookies specifically for me! Only after trying one and getting a headache did I realize she was preparing all the cookies on the same counter... with regular flour on the rolling pin to keep everything from sticking.  (I've noted my error in this, even though I triple-checked before eating it)

I've tried expressing my anxiety for Christmas to my husband, and he's not sure what we should do. My mother-in-law has very very beginning stages of dementia and doesn't remember everything when we tell her lately.

I've offered to make my own food and bring it with us to the entire event, but I feel like it's going to be a day of cross contamination. Like, bringing my own plate and fork kind of thing.

How do you politely tell people that you've just brought your own.... everything...? :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


icelandgirl Proficient
icelandgirl
Posted

Gosh I don't know.  I have the same issue.  We went to my mom's for Thanksgiving and although I'm sure she did her best,  the chicken broth she used in the turkey and gravy was not gluten free.  I also saw her sampling the potatoes and stuff and resampling and asked what she had eaten prior...an English muffin.  I ended up only eating what I brought which was stuffing, cornbread, cranberries and dessert.  It kind of stunk...although much better than getting sick

  I'm not sure how to handle Christmas either.  I know it's just food...but I'd like to enjoy mine like everyone else.

bartfull Rising Star
bartfull
Posted

I always bring my own food (yes, and dishes and utensils) when I go someplace. I just tell the people something along the lines of, "I get SO sick from gluten that I have made it a rule to never eat anything I didn't prepare myself." Then to soften it I admire all of the food the other folks prepared and tell them how much I wish I could eat it because it looks so good/or I remember how good it was. When they start feeling sorry for me I tell them it's the COMPANY that matters most.

Darren Apprentice
Darren
Posted

The above advice is best. Just say it and do what you need to do to stay safe. And for goodness sakes don't worry about offending anyone, it's your health not theirs and as long as you are polite and say how much you would love to try their food but simply can't, that's all you can and need to do. Everyone will be done eating soon enough and then you can just move into drinks! Don't sweat it just Have fun!

icelandgirl Proficient
icelandgirl
Posted
19 hours ago, bartfull said:

I always bring my own food (yes, and dishes and utensils) when I go someplace. I just tell the people something along the lines of, "I get SO sick from gluten that I have made it a rule to never eat anything I didn't prepare myself." Then to soften it I admire all of the food the other folks prepared and tell them how much I wish I could eat it because it looks so good/or I remember how good it was. When they start feeling sorry for me I tell them it's the COMPANY that matters most.

You are so wise bartie!  I'd love to have dinner with you!  

ravenwoodglass Mentor
ravenwoodglass
Posted

You could do a gluten free Christmas dinner at home on Christmas Eve and then load up a plate (with a microwveable cover) with your gluten free turkey, stuffing, sweet potatoes etc and pop it in their microwave as all are sitting down to eat. You could even bring a small plate of cheese and crackers for yourself and a larger one to share before dinner. And don't forget a yummy desert.  You won't feel deprived and the others won't feel guilty eating their yummy poison in front of you.

bartfull Rising Star
bartfull
Posted
4 hours ago, icelandgirl said:

You are so wise bartie!  I'd love to have dinner with you!  

No, not wise, just experienced. :D And you are welcomed to come to the Black Hills any time. We'll have dinner at my house because the only gluten-free restaurant in the area (that pizza place I always rave about) burned down the other day. :( I sure hope they rebuild.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,798
    • Most Online (within 30 mins)
      7,748
    Gracie B
    Newest Member
    Gracie B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.