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Gut infections?


Joni63

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Joni63 Collaborator

Hi,

I was dx'd with  celiac disease 8 years ago and have been strict gluten free. I need to know what type of gut infections other's have had and how were they treated. I'm having bloating and gas and some stomach pain/discomfort. I have tried SCD diet in the past with great success and seem to do well as long as I stay on it.  I cannot drink coffee/eat a lot of sugar or carbs or dairy without heart palpitations. I was treated twice for something (not dx'd) but dr's treated with 2 meds. Diflucon and 1 other I can't remember (it's a nasty one w/ lots of side effects) that cleared it up, but it always creeps back. I'm looking for a doctor in South Jersey who is knowledgeable with Celiac Disease and specifically different gut infections. I'm also looking for information on other types of gut infections and what the problem could be.  I now have high blood pressure and feel it's related. Please share if you've had anything similar and especially if there is a good doctor who can help me. I will travel to Philly.


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manasota Explorer

Maybe you're thinking of SIBO (small intestine bacterial overgrowth)?  There are several antibiotics used to treat that--the most common, I think, is rifaximin (Xifaxin).  SIBO is something that tends to come back again.

I can definitely empathize with you.  Gluten free for 6 years and still not well.  SCD helped me also.  I'm still stuck on eating only a few whole foods.  Definitely no dairy, grains, sugar, etc.  Sadly, nothing packaged.  I recently completed a course of Xifaxin.  Some improvement noted.  Hoping for more with time.  They told me that is possible.

I can't help you with a doctor recommendation as I'm not near you, sorry.

I'm hoping for that cure to be discovered by 2025, they think.  Hey, I can dream, can't I?

Lillybit Newbie
13 hours ago, manasota said:

Maybe you're thinking of SIBO (small intestine bacterial overgrowth)?  There are several antibiotics used to treat that--the most common, I think, is rifaximin (Xifaxin).  SIBO is something that tends to come back again.

I can definitely empathize with you.  Gluten free for 6 years and still not well.  SCD helped me also.  I'm still stuck on eating only a few whole foods.  Definitely no dairy, grains, sugar, etc.  Sadly, nothing packaged.  I recently completed a course of Xifaxin.  Some improvement noted.  Hoping for more with time.  They told me that is possible.

I can't help you with a doctor recommendation as I'm not near you, sorry.

I'm hoping for that cure to be discovered by 2025, they think.  Hey, I can dream, can't I?

I'm new to this also.  What is SCD diet?

Joni63 Collaborator

Thanks for your reply. Yes, I think SIBO is what I'm about. I decided to go to the Celiac Center at Jefferson and see what happens with that visit the end of january. I can't stand this fighting battle - it's always something. Sometimes my immune system is in great shape and other times it's constant chaos. I went 8 months feeling the best ever, then crashed again. I always seem to crash and burn and it takes a long time to get back to feeling well. I have EBV and an elevated ANA score and a high DEAH-S. I'm hoping I can get good results from the Celiac Center because I need a team of doctors to figure me out. Manasota, it sounds like you have some similar issues. I hope your recent treatment helps and you are on the mend. I need to be tested for sibo and candida. 

 

SCD - specific carbohydrate diet. It's very strict and eliminates a lot of foods. One website is scdlifestyle.com

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      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
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