Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18 Month Old - Help Analyze Our Symptoms?


MeganF14

Recommended Posts

MeganF14 Newbie

Hi guys.  New member here.  My son is almost 18 months old and I'm starting to suspect he may have celiac.  Since 12 months (so, close to 6 months, and possibly longer but I'd need to look up his stats), he has gained VERY little weight and height.  He was pretty consistently in the 25-30% for height and weight until 9 months, and then began falling down.  At his 15 month appt, he was down to the 5% and at his 18 month appt I suspect he will be even lower.  Basically, he has barely grown in the last 6 months.  He eats a TON though.  He has constant dark circles under his eyes.  He has had at least 6 ear infections in the last 6 months.  He varies between constipation and diarrhea.

I can't say for sure about abdominal pain and/or gas and bloating.  He doesn't SEEM to be suffering from that, not severely anyway, though he does have bouts of irritability (what 18 month doesn't though? :) )  I would say he does have mood swings/bad temper.

His 18 month well child appt is coming up in the next 2 weeks.  Is the testing something I can insist on from his doctor?  Should I expect resistance?  Thanks for reading and input you may have!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Welcome, Megan!

I think you need to talk to the doctor about testing. 

Are you aware of anyone else in your family (your side and baby's father side) who has celiac, or who you suspect might have it? 

Here is a link to one of the forums here: https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

 

StephanieL Enthusiast

Did you introduce gluten at 6 months?

I would not immediately think Celiac disease with what you are talking about. There are a TON of things that could be going on OR nothing at all.   Are you and the babies father small people?  If so, that there could be the reason for the "low growth". Those charts are a) VERY old and b ) not supper accurate.  I would speak to the ped about your concerns but LISTEN to ALL the Dr's have to say before latching onto one idea. 

Hang in there!

MeganF14 Newbie

I am short (about 5'1") but my husband is completely "normal", 6'0". And his (my husband's) dad and brother are tall, 6'3".  My side of the family is average.  

We did introduce baby food at 6 months, but didn't start much table food until closer to 12 months because he was slow to learn how to chew, haha.

I guess for me, it's the combination of all his symptoms that make me think SOMETHING is going on.  Mostly the low growth, dark circles, and constant ear infections.  I know milk allergy could be another possibility.  Seriously, this kid eats like a horse, so it's hard for me to see how little he's growing and think everything is fine.  Thanks for your replies!

cyclinglady Grand Master

I agree with Stephanie.  You might be right about milk allergies.  I would be concerned about a drop off in weight that was so dramatic.  My baby was little from the get-go.  She was always under 10% in weight (based on charts) but her head and height measurements were fine.  Her Ped was concerned, but my half of the family typically has small kids that turn out normal in weight.  My daughter remained at  5 to 10% until after 1st grade.  She is now a high school kid (no celiac) and is a water polo and track athlete.  She is at 50% in weight and height.

Continue to be your child's health advocate.  If you "feel" like something is wrong, get it checked out!  

 

frieze Community Regular

Megan, how tall are your parents?  if you are distinctly shorter than expected, perhaps YOU are celiac....

mommida Enthusiast

You are right to be concerned with the low growth rate.  There are any number of illnesses/disease that can start from these symptoms.

food sensitivities, parasite infection, H. Ployri., congenital defect, hernia, Celiac, eosinophilic gastrointestinal disorders, and the short list of usual suspects.  You also have to consider the gut may really be out of whack due to the antibiotic use from the ear infections which can cause some temporary food intolerances.

So tell the ped at your appointment and get a referral  to specialist for further testing.  Your ped appointment should include an iron level test, but you should be able to start a stool test kit for parasites and blood test to check for vitamin and nutrient deficiencies.  If you are hoping to get the Celiac panel drwn I would make sure you have that information on hand to make sure the complete Celiac panel is drawn.

Your child's pediatrician should be professional enough to listen to you as the parent.  Your child is unable to communicate all symptoms verbally and may not even complain about what is "everyday normal" .

As for further testing... an endoscopy with biopsy will probably be ordered to further diagnose or rule out illness/disease.  Do NOT make any diet changes until testing is complete.

Good luck with  testing.

Daughter diagnosed with probable Celiac at 16 months old. (symptoms since months old and terrible time starting cereal at 7 months)

Daughter diagnosed with Eosinophilic Esophagitis at 6 years old.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.