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Nursing Home Care—The Great Challenge for the Celiac


Scott Adams

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Scott Adams Grand Master
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The woman's voice, polite but firm came over the line: "We cannot accommodate your mother." "You can't accommodate her?" I wondered if I'd heard wrong.

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cyclinglady Grand Master

This is my worst nightmare!  Forget my kid's college education, I'll need to save for caregivers!  

Gemini Experienced
36 minutes ago, cyclinglady said:

This is my worst nightmare!  Forget my kid's college education, I'll need to save for caregivers!  

Long term care insurance!  I am looking into the cost for this because if you buy the right kind, they will pay for in home care.  It has made all the difference with my father, who is suffering from dementia.......probably from undagnosed Celiac! 

squirmingitch Veteran

I seriously doubt my hubs & I can afford long term care insurance. He is a disabled Vietnam veteran & the disability compensation does not stretch very far.

This is something I have feared ever since finding out I have celiac and then another hit when we discovered the hubs does as well. I am terrified that nursing homes will not be prepared for a celiac and the diet we require without cross contaminating us left & right. I envision the return of the awful celiac rash and them putting me in restraints because I can't stop scratching myself. It's a nightmare that plays over & over in my mind. They'll probably rub Aveeno lotion all over me. Let's coat her lesions in oatmeal! Hell!!!!! Sheer hell!!!!

On top of requiring a gluten-free diet, what about those of us who can not tolerate certified gluten-free oats? Those of us who can not tolerate soy? The list goes on.

What about people who have anaphylactic reactions to peanuts or shell fish or eggs or dairy, tree nuts or any number of foods? Are these people being cared for now? I doubt it if they can't even handle diabetics or kidney diets.

Bleak. I see the future as very bleak.

SLLRunner Enthusiast

This article almost made me cry. 

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    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
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      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
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      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
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      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
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