Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

stephm

Recommended Posts

stephm Rookie

Hi there!

I'm new to this forum but it's like a jackpot of great information and advice, so I decided to drop by and introduce myself (and hopefully elicit a bit of advice to my situation as well). Also warning, I'm sorry if the description of my skin rashes may be graphic to you, so I'd just like to let you know in advance. Or you can just read the TL;DR at the end (: 

To start, I have a history of eczema as well as allergies to fish and nuts and a lactose intolerance. However, this past summer, my skin (which had been 100% normal up 'till then) started freaking out. I had a tomato-red dark rash on my neck, which was dry beyond belief with skin peeling from it, and I began to get dandruff as a result of dry skin on my scalp, as well as on my face, neck and ears. The rash went away in a couple of weeks with the help of some steroid creams, but not the dryness.

However, my eczema (which had been extremely mild) was getting worse and worse, but still manageable, until this past month.  But this month it got really bad - the rash that was on my neck this summer came back, and the exact same rash developed on the inside of my elbow. Not only that, it itches like my eczema has never done before. It feels like fire ants are crawling under my skin, but when I scratch, it feels even more itchy and I scratch for what seems like longer. It spread from the inside of my elbow to my shoulders, and from my neck to my face. It also developed on the backs of both my knees. The rashes are exactly symmetrical - on the outside of my shoulder, moving to the inside of my elbow and goes to the outside of my forearm and elbow. The shapes, patterns of spreading (red dots?) are exactly the same. Even weirder, I'm itchy in places like my belly button, ears (?) stomach, and the bridge of my nose. Oddly, about a day or two after the itch, clusters of dots/ rashes appear and the skin is no longer itchy. I have no idea what is wrong and all doctors want to treat is the eczema, seemingly ignoring the fact that it's coming back. I'm suspecting celiac because my eczema was so much more different than this rash, as well as the fact that my skin on these rashes are so dry that I can see "wrinkles" form as a result of not enough essential fatty acids. This could perhaps be malabsorption; the skin is painfully tight and it hurts to extend my arm/ stretch my neck as a result of this. 

But there's another thing. My mom really wants me to listen to the dermatologists' prescriptions and try out a routine of topical steroid usage for 2 weeks, after which point the derm wants to switch me to a non-steroidal cream. I mentioned DH and celiac, and she agreed to set me up for a blood test ( TTG - IGA). Previously to this I had been trying out a gluten-free diet for a week, before I accidentally consumed chicken wings without checking the ingredients... So there was a huge flare-up and my mom really doesn't believe I have celiac becuase the diet hasn't been working (even though I've ate gluten on it...). So, can I just go with the steroid usage for two weeks then wait some time afterwards and get the blood test then?

TL;DR: Really bad rash with tons of itching (feels like fire ants under my skin) with eerily symmetrical appearance of rashes on my arms. I just tried gluten free for a week, but upon resurgence of rashes my mom wants to follow derm's reccommendations of steroid routine for 2 weeks then non-steroid cream. Given the form for TTG - IGA blood test, should I just follow the steroid usage for 2 weeks and wait some time to get the blood test afterwards? Opinions welcome (:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Noooooo!  I do not have DH (celiac rash) but I urge you to read the DH section.  Steroids can mess up biopsies and I am not sure about the celiac blood tests.  Often blood tests are negative in those that present with DH.  Your Derm would have to know how to biopsy the celiac rash.  

I hope others chime in fast.  In the meantime......read!  

cyclinglady Grand Master

Going gluten free for a few weeks will not do the trick.  It can take weeks or months before getting good results.  So, your mom is wrong about that.  (I hope you are reading.....you best bet is to become very informed!) 

Welcome to the forum!  

squirmingitch Veteran

No, no, no, no, no! Do NOT go gluten free!!!!!!! You have to get back on the gluten ASAP!!!! And you're going to need to STAY on it until all testing is done. That includes a dh biopsy or an endoscopy or the celiac blood tests. NO steroids!!!!!!! They can screw up the dh biopsy and the blood work & maybe the endoscopy.

DH does not immediately go away when you go gluten free. The antibodies are deposited under the skin & it takes time for them to get out from there. In the meantime, the rash can come & go at will -- either on gluten or off gluten. A dh biopsy is taken on a CLEAR spot ADJACENT to an active lesion. The patterning the pathology will be looking for is easily destroyed by scratching and by the trauma of the lesion itself.

It can take years on a strict gluten-free diet for the rash to resolve completely. 60% of us test negative on the blood panel -- that's because the antibodies are concentrated under the skin. We still get the damage to the villi though but it tends to be patchier.

If you get a dh biopsy done & it's positive then you have a dx of dh. A dx of dh is a dx of celiac and no further testing is needed.

SLLRunner Enthusiast

Welcome, Stephm.

Do not go gluten free prior to blood testing and endoscopy. In fact, you must eat gluten until all testing is done, otherwise your results will most likely be a false negative. Besides, it's a pain in the butt doing a gluten challenge after eating gluten free for just awhile. 

Tell your dermatologist straight out that you believe it's DH.  Give her this website and tell her to read: Open Original Shared Link  There is a special biopsy procedure for DH.

DH is an automatic diagnosis of celiac, no other testing necessary.

Personally, I would say no to the steroids at this point. 

I'm sure your mom means well, but you might want to study up on DH and celiac and share with her. :) Besides the link above, here's a few more:  

Open Original Shared Link

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.