Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Staying at someone else's house?

kam00096

Recommended Posts

kam00096 Contributor
kam00096
Posted

I'm getting myself completely stressed out so thought I'd see what folks thought. I tested positive for celiac about 3 months ago and went gluten-free soon after. I moved house around the same time so am pretty confident my kitchen is completely gluten free (I hadn't even used the new toaster and bought new cooking utensils etc).

Trouble is I'm house-sitting for my parents this weekend and just don't know what do about their kitchen. My dad has mobility and coordination issues and so the kitchen is a bit of a free for all as stuff gets spilled quite a lot. My mum kindly cleaned before she left and moved things aroundand out of the way, but there are still crumbs everywhere. And the utensils have been used to cook gluten containing food for years. Even if I avoid the obviously dodgy things like pans and wooden spoons I can't get anything else properly clean. I don't want to bring stuff from my house or buy new as it won't stay gluten-free. 

I've been feeling better overall recently and am completely terrified I'll have a severe reaction as I don't think I've been glutened yet and don't know how sensitive I am to cross-contamination. I'm phobic about throwing up so I'd really really rather not find out. 

I can cook some meals at my own house but I need to be here some of the time and I need to be able to make a frigging coffee without having a panic attack! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Well, wash the coffee pot and enjoy a cup of coffee in a clean cup!  

When I first visited my parents post dx,  I purchased a plastic bin and put a few gluten-free utensils, non-stick frying pan, cutting board (or use paper plate), parchment paper, collendar and toaster bags (Amazon.com) and stuffed it in a closet where no one can accidentally use it.  I do not leave my stuff in the kitchen.  I mark with gluten-free too.   It's a good long term investment, and since it's not used all the time, it's cheap goods.   I wipe the counter and place down a paper towel when preparing my food.  I use my parent's pots as they are stainless and go through the dishwasher.  I keep my gluten-free food up high in their pantry.   I get squeeze bottles of condiments.  I also shop for safe gluten-free food.  My parents try to read labels, but are not always successful.  

Keep your hands out of your mouth and wash them before eating! 

You will be fine!  Plenty of folks live in shared homes.  

kam00096 Contributor
kam00096
Posted
  • Author
 

Well, wash the coffee pot and enjoy a cup of coffee in a clean cup!  

When I first visited my parents post dx,  I purchased a plastic bin and put a few gluten-free utensils, non-stick frying pan, cutting board (or use paper plate), parchment paper, collendar and toaster bags (Amazon.com) and stuffed it in a closet where no one can accidentally use it.  I do not leave my stuff in the kitchen.  I mark with gluten-free too.   It's a good long term investment, and since it's not used all the time, it's cheap goods.   I wipe the counter and place down a paper towel when preparing my food.  I use my parent's pots as they are stainless and go through the dishwasher.  I keep my gluten-free food up high in their pantry.   I get squeeze bottles of condiments.  I also shop for safe gluten-free food.  My parents try to read labels, but are not always successful.  

Keep your hands out of your mouth and wash them before eating! 

You will be fine!  Plenty of folks live in shared homes.  

Thank you for replying so quickly. I'm going to do exactly this. I'll clean surfaces again in the morning and grab some cheap bits and pieces I can leave somewhere out of the way! I'm just feeling a bit overwhelmed (and hungry lol) tonight!

cap6 Enthusiast
cap6
Posted

My elderly father has gluten from one end to the other.  I scrub on part of the counter, put my food items on paper towels, take my own dish (or use paper) and take easy to prepare or already prepared meals.  Good time to pull out those frozen left overs and take them with you.  I take hard boiled egg for breakfast, salad.....anything easy to transport.  I also put my food on paper towels in his refrig.  Not that anything is going to bother my container foods it just makes me feel better!

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour ...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

      I agree with Trents' reply. In addition ... Your post does not say what you did with your child's diet after the blood test and prior to the endoscopy. Usually the Dr advises a "gluten challenge" prior to the test so that the inflammation is more pronounced and easier to see. On the other hand, if they didn't mention this, you may have reasonably restricted...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

      @Jmartes71, I understand how frustrated you feel. I have been disappointed with the medical system myself. Have you read my story in my blog? What can we do to help you get better? Nutritional deficiencies are common in Celiac disease. Have you been checked for vitamin and mineral deficiencies? Which supplements are you taking?
    4. Mari
      - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married. How to Request Copies of Medical Record from Kaiser Permanente...
    5. trents
      - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748
    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Pear Bread

      By Aretaeus Cappadocia · Posted

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      Second chance

      By knitty kitty · Posted

      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      Second chance

      By Mari · Posted

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      Test interpretations

      By trents · Posted

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Test interpretations

      By knitty kitty · Posted

      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.