Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I or not?


Sarahb82

Recommended Posts

Sarahb82 Newbie

I'm 34 and I've had stomach problems for over 20 years. About 6 years ago the dr's told me that my gall bladder wasn't functioning and that's what was causing all of my episodes of vomitting. Had it removed and my symptoms disappeared for about 5 years. I had my 2nd baby in October and out of nowhere all of my old symptoms reappeared. I had blood work done and it did not shug eat celiac. I had a stomach emptying test and nothing. I had an endoscopy and colonoscopy and the dr said there was damage to my small bowel that was consistent with celiac. I don't have any other adult symptom of celiac though. Has anyone had anything similar?? Thanks 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Welcome Sarah :) 

There are lots of people more knowledgeable here, but just from reading the site there's lot's of coeliacs who have had gall bladders removed and there are some who are negative on blood but positive on endoscopy. I've seen pregnancy cited as a catalyst in onset also? There is also a 'silent coeliac' version where no symptoms are apparent.  So everything you've posted looks like it could be consistent with coeliac. It seems like it can be difficult to pin down sometimes. That said, endoscopy is the 'gold standard' so your Dr may diagnose on that alone, although they will perhaps want to exclude other potential causes of intestinal damage first?

Good luck and don't despair if it is coeliac. You may find going gluten free gives you such a boost you will realise you weren't as well as you thought you were. 

 

 

 

GFinDC Veteran

Hi Sarahb,

Other people have posted in the past about having their gall bladders removed.  It seems like gall bladder issues are kind of tied to celiac disease.  Since the endoscopy showed damage then the next step is to get the blood antibodie tests done.  Usually they call it a celiac panel.  But you want to get the full celiac panel, not just the ttg test.

Doctors sometimes say celiac manifests after a stress of some kind.  Pregnancy would count as such a stress.  There are changes in the bodie's immune system that happen during pregnancy and they could be the trigger for celiac in some people.   Interestingly, some people have reported that celiac reactions reduce during pregnancy and then flare afterward.  Others haven't had that experience though.

You do need to keep eating gluten until all testing is completed.  The blood antibodies sometimes drop off quickly and then the tests are useless.

deb-rn Contributor

There are also conditions that happen after having your gall bladder out some years later.  I've seen it in many patients over the years.  Ask your Dr. about Cholestyramine.  I've seen it help many people.

Debbie

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.