Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf In Washington Dc


murda

Recommended Posts

murda Apprentice

I'll be traveling to Washington DC, and was wondering if anybody knew of any restaurants to visit up there? Or if there were any good health food stores in the area?

Thanks,

MLU


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



webgyrl Newbie

hi Murda :-)

If you don't mind driving outside DC, Fairfax (off 66) has 2 restaurants right next to each other...PFChangs and Ruth's Chris Steakhouse. PFC has a gluten-free menu and RCSH, as they are more upscale, are VERY willing to work with you to get a dish for you that is gluten-free.

There are a few Outback Steak Houses sprinkled in the area...they also have a gluten-free menu.

Famous Daves BBq place has some gluten free items. Just ask to speak to the Mgr.

I've found for eating out..I order a meat dish of some kind (steak, chicken, fish) and then just a plain baked spud with butter or some steamed veggies on the side. I'm able to eat most anywhere...I ask for NO seasoning on my meat and so far, I've yet to end up poisoned somewhere.

There is also a new place in the Manassas area (off 66 west)...BoneFish. They are a subsidiary of the same company that owns OutBack and they offer a gluten-free menu as well.

Of course, if you want to drive 90 miles west of DC....you can come to my house and I'll make you a gluten free meal <g> My entire house is 95% gluten-free...my family gets bread and chips/crackers/snacks like that. Other than that...my cupboards are safe :-)

Good luck and feel free to email me (chars at webgyrl dot net) if you would like more specific info on directions or such. i'll be happy to help :-)

  • 1 year later...
angellove839 Rookie

I just recently ate at Legal Seafoods which is a few blocks from the Smithsonian in DC up 7th street I believe. Their food is wonderful and they have a gluten-free menu. Once I told the waiter I was allergic to wheat (a lie but that is usually all they understand), he alerted the chef and the manager and gave me a gluten-free menu. I had a delicious crabmeat salad with - get this - gluten-free croutons. Yes, the manager brought me my plate hisself and told me that those were gluten-free croutons. I couldnt have been more impressed and I didnt even get slightly sick!! A big pricey ($15-$20 per plate) but well worth not having pain/suffering/thoughts of getting sick. :D

flagbabyds Collaborator

David Greggory is amazing, so good. You make reservations online, and in special instructions you put G F and they make you something special, something different everytime I have ben there. They check on everything and make everything very good.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.