Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

hershey's special dark chocolate bars


pschwab

Recommended Posts

pschwab Enthusiast

Does anyone know for sure if Hershey's special dark chocolate bars are gluten free or not? The Hershey's company doesn't include them in their list of gluten free products. But the special dark nuggets, chips and syrup are included. What is different about the bars that would make them not gluten free? Thought I'd ask here before contacting them directly. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki2777 Community Regular

I'd be really interested in the answer, as I miss them!  I believe it's something to do with an emulsifier that's used.  Please let us know if you get an answer from Hershey's -- as for me, I won't try them if they're not on the list or we get confirmation.

 

 

kareng Grand Master

What does the packaging say?  Ingredients?  May contain statement?

cyclinglady Grand Master

Not all their products are manufactured in the same location or line.  You need to read the label first.  Heed the advice of their website.  Contact them directly.  

Bottom line?  If you are in doubt and are concerned -- don't eat it.  That is my motto.  Really, is chocolate is a treat and is not necessary for life.  What?  Did I say that?  Me, who adores chocolate?  I eat Endangered Species which is certified gluten-free?  Expensive yes.  But I am diabetic too, so a little piece is all I get!  ?

 

Micccchy Newbie

You know what I like? Is Paleo Chocolate bars. All that's in them is Cocoa Powder, Honey, Coconut Oil, and Vanilla Extract.

Not quite as "good" as the hershey's special dark chocolates but a really yummy substitute that's very healthy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.