Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

glutenfreegirlfriend

Recommended Posts

glutenfreegirlfriend Rookie

Does anyone else have issues with appetite and a gluten free diet? If so, what do you use to help yourself? Is there anything out there that helps with your appetite that is LEGAL? Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Usually, for a person with Celiac diasease, once you start healing, you often find your self very hungry for a while.  You are suddenly able to absorb food and it seems your body craves it.

 

If that isn't the case for you, this is what the doctor and dietitian told us to do to get my mother's appetite back.   You have to eat something every 2 hours that you are awake.  You should aim for 50-100 calories per snack and small meals for breakfast, lunch and dinner.  You have to force yourself to eat something.  If you do this, you should get a more normal appetite back in a week or two.

 

Of course, this is assuming you don't have any other reasons for a lack of appetite -  medication, things like a sinus infection that affect your sense of smell, mental health issue, medical issues, etc

glutenfreegirlfriend Rookie
1 hour ago, kareng said:

Usually, for a person with Celiac diasease, once you start healing, you often find your self very hungry for a while.  You are suddenly able to absorb food and it seems your body craves it.

 

If that isn't the case for you, this is what the doctor and dietitian told us to do to get my mother's appetite back.   You have to eat something every 2 hours that you are awake.  You should aim for 50-100 calories per snack and small meals for breakfast, lunch and dinner.  You have to force yourself to eat something.  If you do this, you should get a more normal appetite back in a week or two.

 

Of course, this is assuming you don't have any other reasons for a lack of appetite -  medication, things like a sinus infection that affect your sense of smell, mental health issue, medical issues, etc

I don't think he has anything else wrong with him. He's never been allergic to anything, other than gluten now. His appetite slowly disappeared around March and ever since then he has lost about 20-22 pounds. He sometimes still gets sick from eating (I don't know if it's because cross-contamination or he has severe anxiety about getting sick now) but he says that because he gets anxiety too, it doesn't help.

 

But that is good to know, I actually just reached out to my sister-in-law who is big into diet, nutrition and working out and she said the same exact thing. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.