Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Explain Test Results Please


zoesmom13

Recommended Posts

zoesmom13 Newbie

Hello,

I am new here. My daughter (almost 3) has been experiencing chronic constipation since she was a baby. The pediatrician had her on miralax to manage it, but of course I just knew something was wrong because everything I tried to ease her symptoms did not work. I knew there had to be an underlying issue. Additionally, I need to figure out her bowel issues if I want to have any hope of ever potty training her. She recently just got tested for Celiac, and I also cut out gluten around the same time, and for the first time in her life she doesnt need miralax to "go"! Her numbers came back, and I believe she is positive for Celiac, but her GI is not open on Mondays. Would anyone explain to me what these numbers mean? Ive googled but it is overwhelming and I feel that Im confusing the different tests. Thanks so much!

 

Celiac Disease Panel

 
 
Test Low Normal High Reference Range Units
Endomysial Antibody Iga     Positive Negative  
T-Transglutaminase (Ttg) Iga     18 0-3 U/mL
Immunoglobulin A, Qn, Serum   52   19-102 mg/dL
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
On 10/10/2016 at 3:00 PM, zoesmom13 said:

Hello,

I am new here. My daughter (almost 3) has been experiencing chronic constipation since she was a baby. The pediatrician had her on miralax to manage it, but of course I just knew something was wrong because everything I tried to ease her symptoms did not work. I knew there had to be an underlying issue. Additionally, I need to figure out her bowel issues if I want to have any hope of ever potty training her. She recently just got tested for Celiac, and I also cut out gluten around the same time, and for the first time in her life she doesnt need miralax to "go"! Her numbers came back, and I believe she is positive for Celiac, but her GI is not open on Mondays. Would anyone explain to me what these numbers mean? Ive googled but it is overwhelming and I feel that Im confusing the different tests. Thanks so much!

 

Celiac Disease Panel

 
 
Test Low Normal High Reference Range Units
Endomysial Antibody Iga     Positive Negative  
T-Transglutaminase (Ttg) Iga     18 0-3 U/mL
Immunoglobulin A, Qn, Serum   52   19-102 mg/dL
 

Hi Zoesmom,

There is more information on testing at the link below.  I pasted in a small section of the text that should answer your question.  The ttg IgA being positive means there is an immune response to gluten going on.  There are other blood antibodies they can test for also.  Usually the blood tests are followed up by an endocscopy to check for gut villi damage.  Your child should continue eating gluten until all testing is completed.  Sometimes the GI won't do an endoscopy on such a young child.  the serum IgA is a test to be sure the person is actually making IgA antibodies in general.  Some people are not able to make IgA antibodies so the serum IgA is used to identify those people.  If your body doesn't make IgA, the IgA antibody tests are useless.  If the person doesn't make IgA they switch to doing the IgG tests instead.

Open Original Shared Link

Find out for sure

Antibody tests are accurate only when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even as briefly as a month or two, can complicate the diagnostic process.

Screening test

Anti-tissue transglutaminase (tTG-IgA)

A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positive tTG test. While the tTG test is very specific, it also can produce false positive results on occasion. Indeed, some people with Type 1 diabetes, Hashimoto’s thyroiditis, and autoimmune liver conditions are especially likely to have elevated tTG without having celiac disease.

zoesmom13 Newbie
6 minutes ago, GFinDC said:

Hi Zoesmom,

There is more information on testing at the link below.  I pasted in a small section of the text that should answer your question.  The ttg IgA being positive means there is an immune response to gluten going on.  There are other blood antibodies they can test for also.  Usually the blood tests are followed up by an endocscopy to check for gut villi damage.  Your child should continue eating gluten until all testing is completed.  Sometimes the GI won't do an endoscopy on such a young child.  the serum IgA is a test to be sure the person is actually making IgA antibodies in general.  Some people are not able to make IgA antibodies to the serum IgA is used to identify those people.  If your body doesn't make IgA, the IgA antibody tests are useless.  If the person doesn't make IgA they switch to doing the IgA tests instead. they would have to use IgG antibody tests.

Open Original Shared Link

Find out for sure

Antibody tests are accurate only when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even as briefly as a month or two, can complicate the diagnostic process.

Screening test

Anti-tissue transglutaminase (tTG-IgA)

A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positive tTG test. While the tTG test is very specific, it also can produce false positive results on occasion. Indeed, some people with Type 1 diabetes, Hashimoto’s thyroiditis, and autoimmune liver conditions are especially likely to have elevated tTG without having celiac disease.

Thank you so much for your reply! So is the Ttg IGA I posted helpful? Or is she going to need more blood testing in regards to this. I really don't want to put her through a biopsy but I know many people will not consider it a diagnoses until one has been done. I'm just so lost.☹️

zoesmom13 Newbie

Also, does the fact she has a positive Ttg IGA plus a positive endomysial antibody test further indicate celiac?

cyclinglady Grand Master
7 hours ago, zoesmom13 said:

Also, does the fact she has a positive Ttg IGA plus a positive endomysial antibody test further indicate celiac?

It means there is a chance of celiac disease.  One positive or two, the next step is an endoscopy.  I know that sounds scary, but it is the "Gold Standard" still in formalizing a celiac disease diagnosis.   Some doctors in Europe are just using the celiac disease blood tests and six months of the gluten-free diet to diagnose.  I wish there was an easier way, but there is not.   Consider a second opinion from an celiac-savvy Ped GI.  That might make you feel more comfortable in whatever decision you make.   

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.