Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Results...??


Jackieee85

Recommended Posts

Jackieee85 Newbie
(edited)

Hi, I am hoping someone can help me, I had blood work done but for the life of my I cannot understand the results:

Deamidated Gliadin peptide Ab IgG = <^0.5   (Units U/mL)

“Reference” is <12.00

----Note on Test: IgG antibody to deamidated gliadin has approximately 85% sensitivity and 95% specificity for celiac disease. Deamidated gliadin IgG has particular utility in the detection of celiac disease in children younger than 2 years old and

those with IgA deficiency. Tested by a multiplex flow immunoassay (BioPlex) method.

 

Tissue Transglutaminase Ab IgA = <^0.5 (Units U/mL)

“Reference” is <12.00

-----Note on Test: IgA antibody to tissue transglutaminase has approximately 95% sensitivity and specificity for celiac disease. False negative results may occur with a gluten-restricted diet or IgA deficiency. The BioPlex method includes an internal control to confirm IgA is sufficent, thus avoiding false negatives due to IgA deficiency. Tested by a multiplex flow immunoassay (BioPlex) method

 

 

Thank you so much for any help at all!

Edited by Jackieee85

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Jackie, we need a little more information please. Were those the only 2 tests done on you?

The 2 tests you posted are negative but that is not the full celiac panel. 

  • 3 weeks later...
Jackieee85 Newbie
On 10/13/2016 at 6:24 PM, squirmingitch said:

Jackie, we need a little more information please. Were those the only 2 tests done on you?

The 2 tests you posted are negative but that is not the full celiac panel. 

Yes, they told me these were the only tests.

Which ones should I need above these? They consider this the " Celiac Disease Testing " where i got the tests done. 

Any help would be great, my doctor is not very helpful. 

 

 

squirmingitch Veteran

This is the full, current celiac serum panel:

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA 

 


Also can be termed this way:

Endomysial Antibody IgA
Tissue Transglutaminase IgA 
GLIADIN IgG
GLIADIN IgA
Total Serum IgA 
Deamidated Gliadin Peptide (DGP) IgA and IgG

  • 3 years later...
Margaret Bristow Newbie

my results were: 

Anti-Tissue Transglutaminase IgA Ab <2 CU

What does that mean?

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

    2. - KelleyJo commented on Scott Adams's article in Latest Research
      4

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,370
    • Most Online (within 30 mins)
      7,748

    Susan Blodgett
    Newest Member
    Susan Blodgett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.