Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Cookies


Rae

Recommended Posts

Rae Apprentice

Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I really like Enjoy Life Foods cookies... my fave is the no oats oatmeal, but the chocolate chocolate chip is also pretty good In My Humble Opinion.

astyanax Rookie

they are expensive, but happyhappyhappy.com (the bakery in NYC posted about in another thread) has gluten-free/DF cookies - i just ordered some they should arrive next week. it's like $25 for 18 cookies (!). my sister in law is vegan and just gave birth so i thought it'd be fun to surprise her with some, plus i can enjoy them too!!

ravenwoodglass Mentor
Hey everyone,

As usual I am hungry and I brought Ener-G chocolate chip cookies-YUCK! I was hoping they would taste good b/c Ener-G bread isn't too bad. I am very lazy and do not want to make cookies. Does anyone know which store bought brand is considered edible? I tried pamela's cookies and got sick from them, but they were very good. Any sugestions on dairy/gluten free cookies would be appreciated. Thanks

I am the laziest person in the world but I make these cookies all the time quick and easy and keep forever, try mixing 1 cup P nut butter, 1 cup sugar, 1 egg and 1/4 tsp vanilla, plop in balls on a sheet flatten with a fork and bake at 350 for about 10 - 14 minutes or till lightly browned on edges. Let cool on sheet for 5 minutes before removing to rack. After these cool they stay together real well and are great for breakfast with fruit. I know you wanted a ready made but these can be fixed in less time than it takes to go to the store.

chasesparents Rookie

My son loves the Midel Chocolate chip and Animal cookies (I actually fooled a bunch of kids with these cookies...they had no clue they were Gluten Free) :lol: We also make those peanut butter cookies too, they are quick, easy and very good.

jenvan Collaborator

I really like enjoylife's choc chip and snickerdoodles. they are free of the top 8 allergens and gluten-free!

Open Original Shared Link

i also love nana cookies--like the nana banana-yum! Open Original Shared Link

i do like mid-el's products as well, but not sure if those are cf--you'll have to ck the labels.

Jnkmnky Collaborator

Open Original Shared Link

The montana chocolate chip cookies are soooooooooo good. I just ate one. :P

The lemon cranberry are the same... though, I like to microwave them for 15 seconds to make them chewy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rae Apprentice

Thank you everyone for your helpful replies. I also tried Midel cookies, and they were not really tasty to me. But I will try your other suggestions and also get my lazy butt up and make some cookies :lol:

jenvan Collaborator

Which mi-dels did you try? I abhor their choc chip...but am pretty much obssessed with the arrowroot cookies. If you haven't--try them! They are like animal crackers...I think I could live on them alone :)

PS--You can use them to make gluten-free pie crusts too...

Becky6 Enthusiast

I love the arrowroot ones and so does my daughter! They are good! The enjoy life ones are good as well.

bigapplekathleen Contributor

If you are in the Ny metro area, try Josef's gluten-free cookies. They have lots of kinds. I like the double chocolate egg-free, gluten-free cookies. Wow. They come in small clear plastic tubs. I buy them at Whole Foods Market and Mrs Greens Natural Market. Honestly, they are the BEST gluten-free cookies I have ever bought.

Kathleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.