Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

gluten-free Nuts


plumbago

Recommended Posts

plumbago Experienced

Hi,

 

I am interested in buying nonGMO and gluten-free nuts and found this site. I am wondering if others have ever purchased products from it.

Open Original Shared Link

Thanks!
Plumbago

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Looks good for gluten free, even has certifications. My issue is they all come from a peanut facility.

While on this topic anyone know where I can get reasonably priced, cashews, pistachios, macadamia nuts etc. that are Gluten, peanut, soy, and dairy free? I always find ones made in the same facility as or over $9 a lb.  Pretty much why I have been sticking to almonds, coconut, pecans and seeds -_- . I miss the others honestly.

Link to comment
Share on other sites
cyclinglady Grand Master

I have some nuts.com bags in my freezer now!  Yes, I use them.  Gives me piece of mind for sure.  I do purchase other nuts from Costco, but not the ones labeled that they are produced in a shared facility with wheat.   I also take the time to contact nut companies and inquire about how they process their nuts.  Usually, those companies just process the just-harvested nut and do not manufacture any flavored nuts.  

I like ordering and shipping nuts.com orders to my parent's house in Georgia.  Reduces the amount of time for shopping and doing gluten research while on vacation.  

Do not forget that this is nut season.  I buy bulk, on sale from the grocery store (in the shell) and freeze them too.  Wash and crack them open.  No worries about cross contamination.  Kind of slows down nut consumption for those in my family who tend to over eat!  

Link to comment
Share on other sites
squirmingitch Veteran
14 hours ago, Ennis_TX said:

Looks good for gluten free, even has certifications. My issue is they all come from a peanut facility.

While on this topic anyone know where I can get reasonably priced, cashews, pistachios, macadamia nuts etc. that are Gluten, peanut, soy, and dairy free? I always find ones made in the same facility as or over $9 a lb.  Pretty much why I have been sticking to almonds, coconut, pecans and seeds -_- . I miss the others honestly.

I and many others do Nuts.com. Great company! Try their goji squares, you'll swallow your tongue.

Ennis, I have no answer on cashews and since pistachios always come with the shell split, I have no answer on those either HOWEVER, Nuts.com has macadamia nuts in the shell so you could get those & you could even wash them off before cracking them open so you made sure to eliminate any peanut residue on the shell. I must warn you though that the suckers are very difficult to crack. You can't do it with a nutcracker. Here are some methods:

Open Original Shared Link

 

 

As for me, I throw the nut on a hard surface to get the inside loose, you can shake it near your ear & listen for the rattle. Then I go to the joint seam in the concrete driveway, place the nut in the joint with the "navel" up & whack it with a hammer.

Link to comment
Share on other sites
plumbago Experienced
7 hours ago, cyclinglady said:

I like ordering and shipping nuts.com orders to my parent's house in Georgia. 

Coals to Newcastle!!!

 

Thanks everyone, for the information.

Link to comment
Share on other sites
GFinDC Veteran

gluten-free Nuts

Are you saying you are one or we are?  Sorry had to ask. :)

I agree with Nuts.com.  I've ordered from them and had no problems.  They tend to put cryptic messages on their packaging though so it may be while before you can get to opening it.

 
Link to comment
Share on other sites
  • 1 month later...
Sara789 Contributor
On 11/21/2016 at 5:49 PM, Ennis_TX said:

Looks good for gluten free, even has certifications. My issue is they all come from a peanut facility.

While on this topic anyone know where I can get reasonably priced, cashews, pistachios, macadamia nuts etc. that are Gluten, peanut, soy, and dairy free? I always find ones made in the same facility as or over $9 a lb.  Pretty much why I have been sticking to almonds, coconut, pecans and seeds -_- . I miss the others honestly.

Where do you get your coconut? I've been trying to find safe unsweetened coconut and haven't been able to find anything other than products from questionable sources. Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Unsweetened coconut flakes, toasted pieces, and de fatted flakes I use Let's go Organic from where ever is cheaper at the time, normally nab it on sale at my local grocers. For flour I stick to Nutivia Organic coconut flour as I normal find it on health sites for under $10 for 3lbs and tend to add it to everything for a thickening agent, cooking flour, fat/fiber source in shakes and icecream, etc.

Link to comment
Share on other sites
Sara789 Contributor

@Ennis_TX - Thanks! I'll keep an eye out for these and give them a try.

Link to comment
Share on other sites
Centime Newbie

I'm very sensitive and I've never had an issue with the Wonderful Pistachio brand.  They go on sale at the supermarket often and there are usually coupons available in the newspaper

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...