Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Nuts


plumbago

Recommended Posts

plumbago Experienced

Hi,

 

I am interested in buying nonGMO and gluten-free nuts and found this site. I am wondering if others have ever purchased products from it.

Open Original Shared Link

Thanks!
Plumbago


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Looks good for gluten free, even has certifications. My issue is they all come from a peanut facility.

While on this topic anyone know where I can get reasonably priced, cashews, pistachios, macadamia nuts etc. that are Gluten, peanut, soy, and dairy free? I always find ones made in the same facility as or over $9 a lb.  Pretty much why I have been sticking to almonds, coconut, pecans and seeds -_- . I miss the others honestly.

cyclinglady Grand Master

I have some nuts.com bags in my freezer now!  Yes, I use them.  Gives me piece of mind for sure.  I do purchase other nuts from Costco, but not the ones labeled that they are produced in a shared facility with wheat.   I also take the time to contact nut companies and inquire about how they process their nuts.  Usually, those companies just process the just-harvested nut and do not manufacture any flavored nuts.  

I like ordering and shipping nuts.com orders to my parent's house in Georgia.  Reduces the amount of time for shopping and doing gluten research while on vacation.  

Do not forget that this is nut season.  I buy bulk, on sale from the grocery store (in the shell) and freeze them too.  Wash and crack them open.  No worries about cross contamination.  Kind of slows down nut consumption for those in my family who tend to over eat!  

squirmingitch Veteran
14 hours ago, Ennis_TX said:

Looks good for gluten free, even has certifications. My issue is they all come from a peanut facility.

While on this topic anyone know where I can get reasonably priced, cashews, pistachios, macadamia nuts etc. that are Gluten, peanut, soy, and dairy free? I always find ones made in the same facility as or over $9 a lb.  Pretty much why I have been sticking to almonds, coconut, pecans and seeds -_- . I miss the others honestly.

I and many others do Nuts.com. Great company! Try their goji squares, you'll swallow your tongue.

Ennis, I have no answer on cashews and since pistachios always come with the shell split, I have no answer on those either HOWEVER, Nuts.com has macadamia nuts in the shell so you could get those & you could even wash them off before cracking them open so you made sure to eliminate any peanut residue on the shell. I must warn you though that the suckers are very difficult to crack. You can't do it with a nutcracker. Here are some methods:

Open Original Shared Link

 

 

As for me, I throw the nut on a hard surface to get the inside loose, you can shake it near your ear & listen for the rattle. Then I go to the joint seam in the concrete driveway, place the nut in the joint with the "navel" up & whack it with a hammer.

plumbago Experienced
7 hours ago, cyclinglady said:

I like ordering and shipping nuts.com orders to my parent's house in Georgia. 

Coals to Newcastle!!!

 

Thanks everyone, for the information.

GFinDC Veteran

gluten-free Nuts

Are you saying you are one or we are?  Sorry had to ask. :)

I agree with Nuts.com.  I've ordered from them and had no problems.  They tend to put cryptic messages on their packaging though so it may be while before you can get to opening it.

 
  • 1 month later...
Sara789 Contributor
On 11/21/2016 at 5:49 PM, Ennis_TX said:

Looks good for gluten free, even has certifications. My issue is they all come from a peanut facility.

While on this topic anyone know where I can get reasonably priced, cashews, pistachios, macadamia nuts etc. that are Gluten, peanut, soy, and dairy free? I always find ones made in the same facility as or over $9 a lb.  Pretty much why I have been sticking to almonds, coconut, pecans and seeds -_- . I miss the others honestly.

Where do you get your coconut? I've been trying to find safe unsweetened coconut and haven't been able to find anything other than products from questionable sources. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Unsweetened coconut flakes, toasted pieces, and de fatted flakes I use Let's go Organic from where ever is cheaper at the time, normally nab it on sale at my local grocers. For flour I stick to Nutivia Organic coconut flour as I normal find it on health sites for under $10 for 3lbs and tend to add it to everything for a thickening agent, cooking flour, fat/fiber source in shakes and icecream, etc.

Sara789 Contributor

@Ennis_TX - Thanks! I'll keep an eye out for these and give them a try.

Centime Newbie

I'm very sensitive and I've never had an issue with the Wonderful Pistachio brand.  They go on sale at the supermarket often and there are usually coupons available in the newspaper

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - HelenH replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Malt vinegar

    2. - pweidema replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Malt vinegar

    3. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    4. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    5. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,690
    • Most Online (within 30 mins)
      7,748

    J Wow
    Newest Member
    J Wow
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • HelenH
      I have never been troubled by cider, wine or sherry vinegar but all best avoided to be safe.
    • pweidema
      This brings up a question I have. I feel safe with products that specifically say they contain distilled vinegar or apple cider vinegar, but I am not sure what to make of those that just say "vinegar". Some of these are store labelled as gluten free, but I don't feel confident. Am I being too picky?
    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.