Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Visible inflammation in endoscopy


Fbmb

Recommended Posts

Fbmb Rising Star

Did anyone else have visible inflammation when they had their endoscopy before being officially diagnosed? I did, so my doctor checked for h-pylori also. I was negative for that. 

I thought the damage from celiac was only visible under a microscope. Is it normal to be able to see the inflammation? (Not the villi, obviously, but the inflammation).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fbmb Rising Star

Also, I was at stage 3b when I was diagnosed.

squirmingitch Veteran

Yes, I've read numerous people who had visible inflammation. You are correct about the villi only being able to be seen with pathology but inflammation can be seen during the endoscopy IF the inflammation is enough. Many times they can't see the inflammation visibly even though there is damage to the villi.

Did you go with the endo for your daughter today or decide to cancel? I've been thinking about you all day.

  • 1 month later...
ZenGrowing Rookie

I just received my biopsy results, but immediately after the endoscopy and colonoscopy actually took place the surgeon came in, told me he could see visually that I had Celiac's, and showed me in photographs what the inflammation of my intestines looked like.  So I'd agree. Yes.

srahndennis Newbie

My son's GI said he could visible see that it was Celiac as well.  He showed it to me on the pictures but they didn't mean much to my untrained eye.  Lab confirmed the diagnosis.

RMJ Mentor

My GI said that her endoscope has enough magnification to see the villi, she saw visually that mine were blunted and the pathology report agreed.  I think she said she had to flush some water across the villi to get a good look at them, maybe to see how they moved?  and that not all GIs went to the trouble to do that.

yogaandbacon Newbie

Hi, i had my endoscopy yesterday and the doc said everything looked really red and inflamed and there was an ulcer. she didnt want to say anything definitive until the labs came back though. if not celiac, what else could it be?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
17 hours ago, yogaandbacon said:

Hi, i had my endoscopy yesterday and the doc said everything looked really red and inflamed and there was an ulcer. she didnt want to say anything definitive until the labs came back though. if not celiac, what else could it be?

thanks!

Read this about other conditions that can cause villi damage:

Open Original Shared Link

Keep us posted.  I know it is hard to wait for those lab tests!  

yogaandbacon Newbie

thank you so much!

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.